Candy FIDC N612 Kullanım kılavuzu

CANDY HOOVER GROUP Via Comolli 16 Brugherio – Italy

Instrukcje użytkownika

Pokyny pro uživatele

Инструкции за потребителя

Navodila za uporabnika

PIEKARNIKI

TROUBY

ФУРНИ

PEČICE

16

30

44

PL

CZ

SL

Upute za korisnike

OVENS

58

72

BG

HR

User Instructions

OVENS

2EN

Uputstva za upotrebu

PEĆNICE

86SR

Instrucțiuni de utilizare

CUPTOARE

100RO

114SK

Návod na použitie

PEČENIE

Hasznalati utasitasa

SUTŐK

128HU

Інструкції для користувача

ДУХОВІ ШАФИ

142UA

156TR

Kullanıcı Talimatları

FIRINLAR

EN 2

Safety Indications

General Instructions

Product description

Display description

Cooking Modes

General notes on cleaning

Waste management and environmental protection

Troubleshooting

Installation

Summary

3

7

9

11

12

13

15

172

EN 3

• During cooking, moisture may condense inside the oven cavity

or on the glass of the door. This is a normal condition. To reduce

this eect, wait 10-15 minutes after turning on the power be-

fore putting food inside the oven. ln any case, the condensation

disappears when the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open

tray.

• Avoid leaving food inside the oven after cooking for more than

15/20 minutes.

• WARNING: the accessible parts can become hot when the oven

is in use. Young children should be kept at a safe distance.

• WARNING: the accessible parts can become hot when the grill

is in use. Children should be kept at a safe distance.

• Disconnect the appliance from the mains electricity supply be-

fore carrying out any work or maintenance.

• WARNING: in order to avoid any danger caused by the acciden-

tal resetting of the thermal interruption device, the appliance

should not be powered by an external switching device, such as

a timer, or be connected to a circuit that is regularly switched on

and o.

• Children under 8 should be kept at a safe distance from the ap-

pliance if not continuously supervised.

• Children should not play with the appliance.

• The appliance can be used by those aged 8 or over and by those

with limited physical, sensorial or mental capacities, without

experience or knowledge of the product, only if supervised or

provided with instruction as to the operation of the appliance,

in a safe way with awareness of the possible risks.

• Cleaning and maintenance should not be carried out by unsu-

pervised children.

• Do not use rough or abrasive materials or sharp metal scrapers

to clean the oven door glasses, as they can scratch the surface

Safety Indications

EN 4

and cause the glass to shatter.

• The oven must be switched o before removing the removable

parts. After cleaning, reassemble them according the instruc-

tions.

• Only use the meat probe recommended for this oven.

• Do not use a steam cleaner or high pressure spray for cleaning

operations.

• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITH-

OUT PLUG:

THE APPLIANCE MUST NOT BE CONNECTED TO THE POW-

ER SOURCE USING PLUG OR SOCKETS, BUT MUST BE DI-

RECTLY CONNECTED TO THE SUPPLY MAINS. The con-

nection to the power source must be carried out by a suitably

qualied professional. In order to have an installation compliant

to the current safety legislation the oven must be connect-

ed only placing an omnipolar breaker, with contact separation

compliant to the requirements for overvoltage category III,

between the appliance and the power source. The omnipolar

breaker must bear the maximum connected load and must be

in line with current legislation. The yellow-green earth cable

should not be interrupted by the breaker. The omnipolar break-

er used for the connection must be easily accessible when the

appliance is installed.

The connection to the power source must be carried out by a

suitably qualied professional considering the polarity of the

oven and of the power source.

The disconnection must be achieved incorporating a switch in

the xed wiring in accordance with the wiring rules

• IF THE OVEN IS PROVI ED BY THE MANUFACTURER WITH

PLUG:

The socket must be suitable for the load indicated on the tag

and must have ground contact connected and in operation.

The earth conductor is yellow-green in colour. This operation

should be carried out by a suitably qualied professional. ln case

EN 5

of incompatibility between the socket and the appliance plug,

ask a qualied electrician to substitute the socket with another

suitable type. The plug and the socket must be conformed to

the current norms of the installation country. Connection to the

power source can also be made by placing an omnipolar break-

er, with contact separation compliant to the requirements for

overvoltage category III, between the appliance and the pow-

er source that can bear the maximum connected load and that

is in line with current legislation. The yellow-green earth cable

should not be interrupted by the breaker. The socket or omnip-

olar breaker used for the connection should be easily accessi-

ble when the appliance is installed.

The disconnection may be achieved by having the plug accessi-

ble or by incorporating a switch in the xed wiring in accordance

with the wiring rules.

• lf the power cable is damaged, it should be substituted with a

cable or special bundle available from the manufacturer or by

contacting the customer service department. The type of pow-

er cable must be H05V2V2-F. This operation should be carried

out by a suitably qualied professional. The earth conductor

(yellow-green) must be approximately 10 mm longer than the

other conductors. For any repairs, refer only to the Customer

Care Department and request the use of original spare parts.

• Failure to comply with the above can compromise the safety of

the appliance and invalidate the guarantee.

• Any excess of spilled material should be removed before clean-

ing.

• A long power supply failure during an occurring cooking phase

may cause a malfunction of the monitor. ln this case contact

customer service.

• The appliance must not be installed behind a decorative door in

order to avoid overheating.

• When you place the shelf inside, make sure that the stop is di-

rected upwards and in the back of the cavity. The shelf must be

EN 6

inserted completely into the cavity.

• When inserting the grid tray pay attention that the anti-slide

edge is positioned rearwards and upwards.

• WARNING: Do not line the oven walls with aluminium foil or sin-

gle-use protection available from stores. Aluminium foil or any

other protection, in direct contact with the hot enamel, risk

melting and deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.

• CAUTION: Do not rell the cavity bottom with water during

cooking or when the oven is hot.

• No additional operation/setting is required in order to operate

the appliance at the rated frequencies.

• The oven can be located high in a column or under a worktop.

Before xing, you must ensure good ventilation in the oven

space to allow proper circulation of the fresh air required for

cooling and protecting the internal parts. Make the openings

specied on last page according to the type of tting.

• For a correct use of the oven it is advisable not to put the food in

direct contact with the racks and trays, but to use oven papers

and / or special containers.

EN 7

General Instructions

Safety Indications

We thank you for choosing one of our products. For the best results with your oven, you should

read this manual carefully and retain it for future reference. Before installing the oven, take note

of the serial number so that you can give it to customer service sta if any repairs are required.

Having removed the oven from its packaging, check that it has not been damaged during trans-

portation. If you have doubts, do not use the oven and refer to a qualied technician for advice.

Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children.

When the oven is switched on for the rst time, strong smelling smoke can develop, which is

caused by the glue on the insulation panels surrounding the oven heating for the rst time. This

is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting

food in the oven. The manufacturer accepts no responsibility in cases where the instructions

contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending

on the model you have purchased.

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for

example as a heat source, is considered improper and therefore dangerous. The manufacturer

cannot be held responsible for any damage resulting from improper, incorrect or unreasonable

usage.

The use of any electrical appliance implies the observance of some fundamental rules:

- do not pull on the power cable to disconnect the plug from the socket;

- do not touch the appliance with wet or damp hands or feet;

- in general the use of adaptors, multiple sockets and extension cables is not recommended;

- in case of malfunction and/or poor operation, switch o the appliance and do not tamper with it.

Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL

CONNECTIONS. The power supply to which the oven is connected must conform with the

laws in force in the country of installation. The manufacturer accepts no responsibility for any

damage caused by the failure to observe these instructions. The oven must be connected to

an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending

on the laws in force in the country of installation. The electrical supply should be protected with

suitable fuses and the cables used must have a transverse section that can ensure correct sup-

ply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply

with 220-240 Vac power between the phases or between the phase and neutral. Before the oven

is connected to the electrical supply, it is important to check:

- power voltage indicated on the gauge;

- the setting of the disconnector.

EN 8

The grounding wire connected to the oven’s earth terminal must be connected to the earth ter-

minal of the power supply.

WARNING

Before connecting the oven to the power supply, ask a qualied electrician to check the conti-

nuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any

accidents or other problems caused by failure to connect the oven to the earth terminal or by an

earth connection that has defective continuity.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket

available so that the oven can be connected to this if it is removed from the space in which it is

installed. The power cable must only be substituted by technical service sta or by technicians

with equivalent qualications.

A low light around the central main switch could be present when the oven is o. This is a normal

behavior. I can be removed just turning the plug upside down or swapping the supply terminals.

Recommendations

Installation

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

Do not line the oven walls with aluminium foil or single-use protection available from stores. Al-

uminium foil or any other protection, in direct contact with the hot enamel, risks melting and de-

teriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the

resulting strong smokey smells, we recommend not using the oven at very high temperature. It

is better to extend the cooking time and lower the temperature a little. In addition to the acces-

sories supplied with the oven, we advise you only use dishes and baking moulds resistant to very

high temperatures.

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is

required to rectify faults arising from incorrect installation, this assistance is not covered by the

guarantee. The installation instructions for professionally qualied personnel must be followed.

Incorrect installation may cause harm or injury to people, animals or belongings. The manufac-

turer cannot be held responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before xing, you must ensure good

ventilation in the oven space to allow proper circulation of the fresh air required for cooling and

protecting the internal parts. Make the openings specied on last page according to the type of

tting.

First Use

PRELIMINARY CLEANING; Clean the oven before using for the rst time. Wipe over external surfaces with

a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing

up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove

any lingering smells of newness.

EN 9

1. Control panel

2. Shelf positions (lateral wire

grid if included)

3. Grids

4. Trays

5. Fan (if present)

6. Oven door

7. Lateral wire grids (if present:

only for at cavity)

8. Serial number

Collects residues that drip when cooking food

on the grills.

Holds baking trays and plates.

Located on both sides of the oven cavity, holds

metal grills and drip pans.

Product description

ACCESSORIES

3 Metal grid

7 Lateral wire grids (only if present*)

4 Drip tray

1

2

7

3

8

4

6

5

EN: Oven trays and grids are not suitable for direct

contact with food. Please use suitable cookware or

baking paper.

EN 10

3

YEARS

Catalytic panels (only if present*)

Dual tray (only if present*)

* Depending on the oven model.

Softclose (only if present*)

Chef panel (only if present*)

BBQ

Pizza stone (only if present*)Airfry (only if present*)

Special panels coated with enamel, made with a

microporous structure to turn fat into gaseous el-

ements that are easy to remove. Replace after 3

years of use (at 2/3 cooking cycles per week).

This accessory allows you to cook the best BBQ

meat without generating smoke. By simply chang-

ing the tray’s direction, you can also cook vegeta-

bles or sh, keeping them tender and juicy without

adding fats, thanks to the steam touch.

This accessory guarantees that your food will be

consistently crunchy on the outside and tender

on the inside, and it achieves this in less time than

a deep fryer without the need for oil. Additionally,

it promotes improved air circulation, resulting in

crispier food. For the best results, use level 3 for

airfry grids and level 4 for airfry trays.

Hinges which ensure an automatic soft and smooth

movement during the closing phase of the oven

door.

An air conveyor that increases air circulation inside

the oven. This enables improved cooking perfor-

mance, more even cooking of food at all temper-

atures, shorter cooking times and, lastly, an even

temperature distribution inside the oven.

Place the pizza stone in the cold oven on the rack.

Wait at least 30 minutes for the stone to heat up

before cooking the pizza. Season the pizza and

place it on the pizza stone.

When properly heated, it assists in cooking pizza

similarly to professional ovens. Preheating the piz-

za creates an extremely hot cooking surface that

makes the pizza crust crispy and brown.

EN 11

Display description

1

23

3

1. Thermostat selector knob

2. Cooking time

3. Function selector knob

To set the cooking time, turn dial one complete revolution and then position

the index to the required time. When the time has lapsed, the signal will ring

for a few seconds.

EN 12

Cooking Modes

* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.

Depending on the oven model.

** Use with the door closed.

Symbol

T °C

de-

fault

T °C

range Function

LAMP: Turns on the oven light.

220 50 ÷ MAX

* CONVENTIONAL: Both top and bottom heating elements are used.

Preheat the oven for about ten minutes. This method is ideal for all tradi-

tional roasting and baking. For seizing red meats, roast beef, leg of lamb,

game, bread, foil wrapped food (papillotes), aky pastry. Place the food

and its dish on a shelf in mid position.

210 50 ÷ MAX BOTTOM HEATING: Using the lower element. Ideal for cooking all pastry

based dishes. Use this for ans, quiches, tarts, pate and any cooking that

needs more heat from below.

200 50 ÷ MAX

**GRILL : use the grill with the door closed.

The top heating element is used alone and you can adjust the temper-

ature. Five minutes preheating is required to get the elements red-hot.

Success is guaranteed for grills, kebabs and gratin dishes. White meats

should be put at a distance from the grill; the cooking time is longer, but

the meat will be tastier. You can put red meats and sh llets on the shelf

with the drip tray underneath.

190 50 ÷ MAX * COOK LIGHT: This function allows to cook in a healthier way, by re-

ducing the amount of fat or oil required. The combination of heating ele-

ments with a pulsating cycle of air ensures a perfect baking result.

210 50 ÷ MAX

MULTI-LEVEL: We recommend you use this method for poultry, pastries,

sh and vegetables. Heat penetrates into the food better and both the

cooking and preheating times are reduced. You can cook dierent foods

at the same time with or without the same preparation in one or more po-

sitions. This cooking method gives even heat distribution and the smells

are not mixed.

Allow about ten minutes extra when cooking foods at the same time.

EN 13

The lifecycle of the appliance can be extended

through regular cleaning. Wait for the oven to

cool before carrying out manual cleaning op-

erations. Never use abrasive detergents, steel

wool or sharp objects for cleaning, so as to not

irreparably damage the enamelled parts. Use

only water, soap or bleach-based detergents

(ammonia).

GLASS PARTS

It is advisable to clean the glass window with

absorbent kitchen towel after every use of

the oven. To remove more obstinate stains,

you can use a detergent-soaked sponge, well

wrung out, and then rinse with water.

OVEN WINDOW SEAL

If dirty, the seal can be cleaned with a slightly

General notes on cleaning

REMOVAL AND CLEANING OF THE SIDE RACKS

1. Remove the wire racks by pulling them in the direction of the arrows (see below)

2. To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they

are dried afterwards.

3. After the cleaning process install the wire racks in reverse order.”

Maintenance

damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge

before rinsing and drying them: avoid using

abrasive detergents.

DRIP PAN

After using the grill, remove the pan from the

oven. Pour the hot fat into a container and

wash the pan in hot water, using a sponge and

washing-up liquid.

If greasy residues remain, immerse the pan in

water and detergent. Alternatively, you can

wash the pan in the dishwasher or use a com-

mercial oven detergent. Never put a dirty pan

back into the oven.

CHANGING THE BULB

1. Disconnect the oven from the mains supply.

2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.

3. Once the defective bulb is replaced, replace the glass cover.

This product contains one or more light sources of energy eciency class G (Lamp) /F (10 Led).

EN 14

Aquactiva Function

The Aquactiva procedure uses steam to help remove remaining fat and food particles from the oven.

1. Pour 300 ml of water into the Aquactiva container at the bottom of the oven.

2. Set the oven function to Static ( )or Bottom ( )heater

3. Set the temperature to the Aquactiva icon

4. Allow the program to operate for 30 minutes.

5. After 30 minutes switch o the program and allow the oven to cool down.

6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

Warning: Make sure that the appliance is cool before you touch it.

Care must be taken with all hot surfaces as there is a risk of burns.

Use distilled or drinkable water.

*Depending on the oven model.

300 ml

EN 15

Waste management and environmental protection

This appliance is labelled in

accordance with European Di-

rective 2012/19/EU regarding

electric and electronic appli-

ances (WEEE). The WEEE con-

tain both polluting substances

(that can have a negative ef-

fect on the environment) and base elements

(that can be reused). It is important that the

WEEE undergo specic treatments to cor-

rectly remove and dispose of the pollutants

and recover all the materials. Individuals can

play an important role in ensuring that the

WEEE do not become an environmental prob-

lem; it is essential to follow a few basic rules:

- the WEEE should not be treated as domestic

waste;

- the WEEE should be taken to dedicated col-

lection areas managed by the town council or a

registered company.

In many countries, domestic collections may

be available for large WEEEs. When you buy a

new appliance, the old one can be returned to

the vendor who must accept it free of charge

as a one-o, as long as the appliance is of an

equivalent type and has the same functions as

the purchased appliance.

Troubleshooting

Problem Possible cause Solution

the oven does not heat

up The clock is not set Set the clock

The oven does not

heat up A cooking function and temperature has

not been set Ensure that the necessary settings

are correct

No reaction of the

touch user interface Steam and condensation on the user in-

terface panel

Clean with a microber cloth the

user interface panel to remove the

condensation layer

SAVING AND RESPECTING THE ENVIRON-

MENT

Where possible, avoid pre-heating the oven

and always try to ll it. Open the oven door as

infrequently as possible, because heat from

the cavity disperses every time it is opened.

For a signicant energy saving, switch o the

oven between 5 and 10 minutes before the

planned end of the cooking time, and use the

residual heat that the oven continues to gen-

erate. Keep the seals clean and in order, to

avoid any heat dispersal outside of the cavity.

If you have an electric contract with an hour-

ly tari, the “delayed cooking” programme

makes energy saving more simple, moving the

cooking process to start at the reduced tari

time slot.

PL 16

Instrukcje bezpieczeństwa

Instrukcje ogólne

Opis produktu

Opis wyświetlacza

Tryby pieczenia

Czyszczenie i konserwacja piekarnika

Konserwacja

Rozwiązywanie problemów

Installation

Spis treści

17

21

23

25

26

27

29

172

PL 17

• Podczas gotowania wilgoć może skraplać się do komory pieka-

rnika lub na szybkę drzwiczek. Jest to zjawisko normalne. Aby

je ograniczyć, należy poczekać od 10 do 15 minut po włączeniu

urządzenia, zanim żywność zostanie umieszczona w piekarniku.

Skropliny znikną, gdy piekarnik osiągnie temperaturę pieczenia.

• Warzywa najlepiej piec w pojemniku z pokrywą zamiast otwar-

tego naczynia.

• Unikać pozostawiania żywności wewnątrz piekarnika po piec-

zeniu na dłużej niż 15/20 minut.

• OSTRZEŻENIE: urządzenie i niektóre z elementów nagrzewają

się w trakcie ich działania. Uważać, aby nie dotknąć jakiejkolwiek

gorącej części.

• OSTRZEŻENIE: W trakcie użytkowania piekarnika dostępne

części mogą się silnie nagrzać. Małe dzieci powinny znajdować

się w bezpiecznej odległości.

• OSTRZEŻENIE: Przed przystąpieniem do jakichkolwiek prac lub

konserwacji należy odłączyć urządzenie od sieci elektrycznej.

• W celu uniknięcia zagrożenia związanego z przypadkowym

ponownym włączeniem wyłącznika termicznego urządzenie nie

powinno być zasilane przez zewnętrzne urządzenie przełącza-

jące, takie jak regulator czasowy, lub podłączone do obwodu,

który jest regularnie włączany i wyłączany.

• Dzieci poniżej 8. roku życia muszą zachować bezpieczną

odległość od urządzenia, jeśli nie są pod stałym nadzorem.

• Nie należy zezwalać dzieciom na zabawę z urządzeniem.

Urządzenie to może być obsługiwane przez dzieci w wieku 8

lat lub więcej oraz osoby o ograniczonej zdolności zycznej,

czuciowej lub psychicznej bądź nieposiadające doświadcze-

nia i wiedzy, jeśli są one pod nadzorem lub poinstruowano je w

zakresie bezpiecznej obsługi urządzenia i zrozumiały one po-

tencjalne zagrożenia, mając świadomość możliwych zagrożeń.

• Czyszczenie i konserwacja nie powinny być wykonywane przez

Instrukcje bezpieczeństwa

PL 18

dzieci bez nadzoru.

• Do czyszczenia szybek drzwiczek piekarnika nie należy używać

szorstkich lub ściernych materiałów ani ostrych metalowych

skrobaków, ponieważ mogą one porysować powierzchnię i

spowodować rozbicie szkła.

• Piekarnik musi być wyłączony przed wyjęciem ruchomych częś-

ci.

• Po wyczyszczeniu zmontować je zgodnie z instrukcjami.

• Używać wyłącznie termosondy zalecanej dla tego piekarnika.

• Nie stosować do czyszczenia urządzeń parowych ani spray’u

wysokociśnieniowego.

• Jeśli piekarnik jest dostarczany przez producenta bez wtyczki:

URZĄDZENIE NIE MOŻE BYĆ PODŁĄCZONE DO ŹRÓDŁA

ZASILANIA ZA POMOCĄ WTYCZKI LUB GNIAZDEK, LECZ

MUSI BYĆ PODŁĄCZONE BEZPOŚREDNIO DO SIECI ELEK-

TRYCZNEJ. Podłączenie do źródła zasilania musi być wykonane

przez specjalistę z odpowiednimi kwalikacjami. W celu uzyska-

nia instalacji zgodnej z aktualnymi przepisami bezpieczeństwa,

piekarnik musi być podłączony wyłącznie z wyłącznikiem wielo-

biegunowym, z separacją styków zgodną z wymaganiami dla

kategorii nadnapięciowej III, pomiędzy urządzeniem a źródłem

zasilania. Wyłącznik wielobiegunowy musi wytrzymać maksy-

malną moc przyłączeniową i musi być zgodny z obowiązują-

cymi przepisami. Żółto-zielony przewód uziemienia nie może

być zasłaniany przez wyłącznik. Wyłącznik wielobiegunowy

zastosowany do podłączenia powinien być po zainstalowan-

iu urządzenia łatwo dostępny. Podłączenie do źródła zasilania

musi być wykonane przez specjalistę z odpowiednimi kwalik-

acjami z uwzględnieniem biegunowości piekarnika i źródła zasi-

lania. Odłączenie powinno następować poprzez przełącznik w

stałym okablowaniu zgodnie z obowiązującymi przepisami w

zakresie okablowania.

• Jeśli piekarnik jest dostarczany przez producenta z wtyczką:

Gniazdko musi być odpowiednie do obciąż nia wskazanego na

PL 19

tabliczce i musi posadać podłączony oraz działający styk uz-

iemiający.

Uziemienie oznaczone jest kolorem żółto-zielonym. Ta

czynność musi być wykonana przez specjalistę z odpowiedni-

mi kwalikacjami. W razie niezgodności pomiędzy gniazdem i

wtyczką urządzenia, należy poprosić wykwalikowanego elek-

tryka o zastąpienie gniazda innym odpowiednim typem. Wtycz-

ka i gniazdo muszą być zgodne z obowiązującymi normami

kraju instalacji. Podłączenie do źródła zasilania można również

wykonać, umieszczając wyłącznik wielobiegunowy, z separac-

ją styków zgodną z wymogami dla kategorii przepięciowej III, w

miejscu pomiędzy urządzeniem i źródłem zasilania, które może

wytrzymać maksymalne obciążenie i jest to zgodne z obowiązu-

jącymi przepisami. Żółto-zielony kabel uziemiający nie powin-

ien być przerwany przez ten wyłącznik. Gniazdo oraz wyłącznik

wielobiegunowy zastosowany do podłączenia powinien być po

zainstalowaniu urządzenia łatwo dostępny. Odłączenie umożli-

wia się poprzez zapewnienie dostępu do wtyczki lub wstawienie

przełącznika do stałego okablowania zgodnie z obowiązujący-

mi przepisami w zakresie okablowania.

• Jeśli przewód zasilający jest uszkodzony, musi być zastąpiony

kablem lub specjalną wiązką przewodów udostępnianą przez

producenta lub wskazaną po skontaktowaniu się z działem

obsługi klientów.

• Kabel zasilający musi być typu H05V2V2-F.

• Czynność tę powinien przeprowadzić odpowiednio wykwali-

kowany specjalista. Przewód uziemiający (żółto-zielony) musi

być o około 10 mm dłuższy niż pozostałe przewody. W przypad-

ku jakichkolwiek napraw należy zwracać się wyłącznie do działu

obsługi klienta i zażądać zastosowania oryginalnych części

zamiennych.

• Nieprzestrzeganie powyższej wskazówki może zakłócić bez-

pieczeństwo urządzenia i spowodować utratę gwarancji.

• Nadmiar rozlanych substancji należy usunąć przed czyszczeni-

PL 20

em urządzenia.

• Długa awaria zasilania podczas etapu gotowania może spow-

odować usterkę monitora. W takiej sytuacji należy się skontak-

tować z biurem obsługi klienta.

• Aby uniknąć przegrzewania się, urządzenia tego nie należy in-

stalować za panelem dekoracyjnym.

• W razie umieszczania we wnętrzu półki należy się upewnić, że

ogranicznik jest skierowany w górę i w stronę tylną komory. Pół-

ka musi być włożona całkowicie do komory.

• Podczas wkładania tacy siatkowej należy zwrócić uwagę, aby

krawędź antypoślizgowa była ustawiona do tyłu i do góry.

• OSTRZEŻENIE: Nie zakrywać ścianek piekarnika folią alumin-

iowa ani dostępnymi na rynku foliami jednorazowymi. Folia alu-

miniowa lub jakiekolwiek inne zabezpieczenia w bezpośrednim

kontakcie z powierzchniami gorącej emalii mogłyby stopić się i

uszkodzić emaliowane powierzchnie wewnątrz piekarnika.

• OSTRZEŻENIE: Nigdy nie usuwaj uszczelki z drzwiczek pieka-

rnika.

• PRZESTROGA: Nie napełniać wodą dna komory podczas got-

owania lub gdy piekarnik jest gorący.

• W przypadku obsługiwania urządzenia przy częstotliwościach

znamionowych nie są wymagane żadne dodatkowe czynności/

ustawienia.

• Piekarnik można umieścić wysoko w słupku lub pod blatem

roboczym. Przed montażem zapewnić dobrą wentylację w

przestrzeni piekarnika, aby umożliwić właściwą cyrkulację

świeżego powietrza potrzebnego do chłodzenia i ochrony częś-

ci wewnętrznych. Otwory podane na ostatniej stronie wykonać

zgodnie z typem okucia.

• W celu prawidłowego użytkowania piekarnika nie zaleca się

umieszczania żywności w bezpośrednim kontakcie z rusztami i

tacami, ale używania papieru do pieczenia i/lub specjalnych po-

jemników.

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