Silvercrest SEF 2300 B2 Operating Instructions Manual

COOL-ZONE DEEP FAT FRYER SEF 2300 B2

COOL-ZONE DEEP FAT FRYER

Operating instructions

FRITEUZĂ

Instrucţiuni de utilizare

ΦΡΙΤΕΖΑ ΤΕΧΝΟΛΟΓΙΑΣ ΚΡΥΑΣ

ΖΩΝΗΣ

Οδηγία χρήσης

FRITEZA S HLADNIM ZONAMA

Upute za korištenje

ФРИТЮРНИК СЪС СТУДЕНА ЗОНА

Pъководство за обслужване

KALTZONEN-FRITTEUSE

Bedienungsanleitung

IAN 270289

RP270289_Fritteuse_Cover_LB7.indd 2 27.07.15 12:51

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English..................................................................................... 2

Hrvatski ................................................................................ 18

Român................................................................................. 34

ǯȨșȑȎȞȟȘȖ ........................................................................... 52

ƧǌǌǈǎǊǋƽ ............................................................................... 70

Deutsch ................................................................................. 88

ID: SEF 2300 B2_15_V1.3

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Overview / Pregled / Privire de ansamblu / ǽȞȓȑșȓȒ /

ƧǑǊǔǋǝǑǈǔǈ / Übersicht

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Contents

1. Overview ........................................................................................ 3

2. Intended purpose ............................................................................ 4

3. Safety information ........................................................................... 4

4. Items supplied ................................................................................. 8

5. The basics of frying .......................................................................... 8

6. How to use .................................................................................... 10

7. Assembling the device ................................................................... 11

7.1 Assembling the frying basket ................................................................ 11

7.2 Assembling the fryer............................................................................ 11

8. Operation ...................................................................................... 11

8.1 Setting up .......................................................................................... 11

8.2 Filling in the frying fat.......................................................................... 11

8.3 Heating the frying oil/fat ..................................................................... 12

8.4 Frying................................................................................................ 12

8.5 Overheating protection........................................................................ 13

9. Cleaning ........................................................................................ 13

9.1 Filtering and storage of frying fat/oil..................................................... 14

9.2 Disposal of frying fat/oil...................................................................... 14

9.3 Cleaning............................................................................................ 14

9.4 Re-using used frying fat........................................................................ 15

10. Disposal ........................................................................................ 15

11. Home-made fresh French-fried potatoes ........................................ 15

12. Troubleshooting ............................................................................. 15

13. Technical specifications .................................................................. 16

14. Warranty of the HOYER Handel GmbH ........................................... 16

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1. Overview

1 Lid

2 Handle of the lid

3 Button for closing and opening the lid

4 Lever of grease filter cover

5 Grease filter cover

6 On/off switch

7 Temperature control lamp

8 Temperature controller

9 Control element

10 Power cable with mains plug

11 Base unit

12 Heating elements

13 Handle of the oil container

14 Oil container

15 Housing

16 Handle of the housing

17 Handle of the frying basket

18 Frying basket

19 Inspection window

20 RESET button

21 Cable compartment

22 Grease filter

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Thank you for your trust!

We congratulate you on your new fryer.

For a safe handling of the product and in or-

der to get to know the entire scope of fea-

tures:

• Thoroughly read these operat-

ing instructions prior to initial

commissioning.

• Above all, observe the safety in-

structions!

• The device should only be used

as described in these operating

instructions.

• Keep these operating instruc-

tions for information purposes.

• If you pass the device on to

someone else, please include

these operating instructions. The

operating instructions are a part

of the product.

We hope you enjoy using your new fryer!

Symbols on your device

This symbol warns you against

touching the hot surface.

2. Intended purpose

The fryer is intended for cooking food in hot oil

or fat at a temperature of up to max. 190°C.

The fryer is designed for private, domestic

use. The fryer may only be used indoors.

This device must not be used for commercial

purposes.

3. Safety information

Warnings

If necessary, the following warnings will be

used in these operating instructions:

DANGER! High risk: failure to ob-

serve this warning may result in inju-

ry to life and limb.

WARNING! Moderate risk: failure to ob-

serve this warning may result in injury or se-

rious material damage.

CAUTION: low risk: failure to observe this

warning may result in minor injury or mate-

rial damage.

NOTE: circumstances and specifics that

must be observed when handling the de-

vice.

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Instructions for safe operation

~ This device must not be used by children aged between 0 and

8years. This device may be used by children aged 8 years or

above if they are permanently supervised. This device can be

used by people with restricted physical, sensory or intellectual

abilities or people without adequate experience and/or under-

standing if they are supervised or instructed on how to use this

device safely and if they are aware of the resulting risks.

~ Keep children under the age of 8 away from the device and the

power cable.

~ The cleaning and maintenance by the user may not be per-

formed by children.

~ Place the device in a stable position by using the handles, in or-

der to prevent the hot liquid from spilling.

~ The control element of the base unit, the lid, the power cable,

and the mains plug must not be immersed in water or any other

liquids.

~ This device is intended for use in households and in applications

similar to households, such as ...

… in kitchens for employees in shops, offices and other commer-

cial areas;

… on agricultural estates;

… by customers in hotels, motels and other residential facilities;

… in bed-and-breakfast establishments.

~ This device is not intended to be operated using an external timer

clock or a separate remote control system.

~ If the power cable of this device should become damaged, it

must be replaced by the manufacturer, the manufacturer's custom-

er service department or a similarly qualified specialist, in order

to avoid any hazards.

~ Please take note of the chapter on cleaning (see “Cleaning” on

page 13).

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DANGER for children

~ Please make sure that the hot fryer can

never be pulled down (e.g. with the

power cable) by children. In cases of

scalding from hot oil there is danger to

life!

~ Packing materials are not children's

toys. Children should not be allowed to

play with the plastic bags: There is a

risk of suffocation!

DANGER to and from pets

and livestock

~ Electrical devices can represent a haz-

ard to pets and livestock. In addition,

animals can also cause damage to the

device. For this reason you should keep

animals away from electrical devices at

all times.

Fire hazard

~ The fryer must never be used empty! Be-

fore switching on the device, the oil con-

tainer must always be filled at least up

to the MIN marking and it must not ex-

ceed the MAX marking.

~ Old or dirty frying fats and oils, as well

as unsuitable fats and oils (such as mar-

garine, butter or olive oil) can ignite

when heated.

Always use suitable oils and fats. Make

sure to clean and store the device care-

fully and to replace the frying fat/oil in

time (see “The basics of frying” on

page 8).

~ Never mix different fats/oils or old and

new fat/oil.

~ If fat or oil catches fire, it must never be

extinguished with water, because this

would lead to a fat explosion. Quench

the fire with a damp blanket or a damp

towel.

~ Never leave the fryer unattended during

operation. Thus, you will detect possible

problems early on due to unusual smells

or noises.

~ Do not use the fryer under wall units

and not near to any curtains, paper or

any similar inflammable objects.

~ The device must never be placed direct-

ly under a wall socket, as the arising

heat may lead to damage to the electric

system.

~ Keep a distance of at least 50 cm to

any other objects so that they cannot

catch fire.

~ The fryer should only be operated on a

stable, flat, non-slip, dry and non-inflam-

mable work surface, in order to prevent

it from tipping over or slipping away.

DANGER! Risk of injury

through burning!

~ Hot fat and oil results in serious

burns because it is significantly

hotter than boiling water.

~ If water drips into hot fat or oil,

then this will lead to explosive

deflagrations.

~ Avoid any contact with hot fat/

oil or splashes of fat or oil.

~ Under no circumstances move or trans-

port the fryer when containing hot fat/

oil.

~ Never let water drip into the hot fat/oil.

~ The frying basket and the food to be

fried must be dry when they are put into

the hot fat/oil. In particular, in case of

deep-frozen food any ice sticking there-

to or melt water should be removed.

~ The fryer should only be operated with

dry hands.

~ The frying basket, the handle, and the

lid should not be immersed in water or

any other liquids before use.

~ Make sure that all parts of the fryer are

absolutely dry before they are used.

Even small amounts of residual water

may lead in combination with the heat-

ed fat/oil to explosive deflagrations.

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~ The lid should be kept closed during

heating and frying.

~ During frying, hot steam escapes from

the grease filter. Be careful not to put

your hands into the steam.

~ Do not touch any hot parts of the device

such as the inspection window. The fry-

ing basket should only be touched at

the handle.

~ After frying, the fryer should cool down

for at least 1 to 2 hours before you emp-

ty the oil container and clean the de-

vice.

DANGER of slipping

~ Avoid any splashes of oil/fat on the

floor. There is a danger of slipping!

DANGER! Risk of electric

shock due to moisture

~ Protect the heating unit from moisture,

dripping and water splashes.

~ Do not use the device in the open air or

near vessels filled with water, e.g. sinks.

~ If the heating unit has fallen into water,

remove the mains plug immediately,

and only then remove the device from

the water. Do not use the device again,

and have it checked by a specialist

workshop.

~ Never touch the heating unit with wet

hands.

DANGER! Risk of electric

shock

~ Do not use the device if the device or

the power cable has any visible dam-

age, or if the device has previously

been dropped.

~ Extension cables must be designed for a

minimum of 10 ampere.

~ Lay the power cable and any extension

cable such that nobody can step on

them, get caught on them, or trip over

them.

~ Before connecting the device, check that

the temperature controller is set to the

"MIN" marking.

~ Connect the mains plug only to a cor-

rectly installed, easily accessible

earthed wall socket with voltage corre-

sponding to the rating plate. The wall

socket must continue to be easily acces-

sible after the device is plugged in.

~ Ensure that the power cable cannot be

damaged by sharp edges or hot points.

Do not wrap the power cable around

the device.

~ Even after it has been switched off, the

device has not been completely discon-

nected from the mains. In order to fully

disconnect it, pull out the mains plug.

~ When setting up the device, make sure

that the power cable is not trapped or

crushed.

~ To pull the mains plug out of the wall

socket, always pull on the mains plug,

and never on the power cable.

~ Disconnect the mains plug from the wall

socket …

… if there is a fault,

… if the device or the power cable is

damaged;

… when you are not using the device;

… before you clean the device and

… during thunderstorms.

~ Do not connect another device with a

high power consumption to a wall sock-

et on the same circuit. This way you will

avoid overloading the mains power sup-

ply.

~ Do not connect the device by using a

multiple socket. By doing so the socket

might be overloaded.

~ To avoid any risk, do not make modifi-

cations to the device.

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WARNING! Risk of material

damage

~ Use the original accessories only.

~ The frying basket should always be

used when frying.

~ The device is fitted with non-slip plastic

feet. As furniture is coated with a variety

of different varnishes and acrylics, and

treated with different cleaning agents, it

cannot be completely ruled out that

components are contained in some of

these substances that could damage

and soften the plastic feet. If necessary,

place a non-slip mat under the device.

~ Splashes of fat may occur during opera-

tion. You should therefore place the de-

vice on a surface that is resistant to both

heat and grease.

~ Frying oil and fat should not be dis-

charged into drains or the toilet! The oil

or fat solidifies so that the drains may

be clogged.

~ Make sure that the surface under the de-

vice is dry.

~ Be careful when handling the grease fil-

ter. It can easily be damaged by

squeezing or cracking.

~ Never place the device on hot surfaces

(e.g. hot plates) or near to heat sources

or open fire.

~ Do not use any astringent or abrasive

cleaning agents.

4. Items supplied

1 Base unit11 (control element9 and heat-

ing elements12)

1 Housing15

1 Lid of the oil container1 with a grease fil-

ter

1 Oil container14

1 Frying basket18

1 Handle of the frying basket17

1 Operating instructions

5. The basics of frying

Preparation of the food

• All food must be as dry as possible

when used for frying, because water

will deflagrate explosively if it comes

into contact with hot fat. Dry the food to

be fried and remove any ice from fro-

zen food.

• Deep-frozen food should be partially

thawed before frying so that the food

absorbs less fat. Remove as much water

and ice as possible before you put the

food into the fryer.

• Meat, fish, and vegetables should be

cut into small pieces.

• In case of breaded food, please make

sure that the breading sticks as tightly as

possible to the food to be fried. Any

breading falling off the food during fry-

ing contaminates the fat.

Frying time and frying

temperature

• For a tasty and healthy result, the infor-

mation on the packaging should be ob-

served very carefully when selecting the

temperature and the frying time.

• Only small quantities should be fried at

a time.

• The frying basket should not be filled

more than up to the MAX marking. If

more food to be fried is put into the bas-

ket, the temperature of the fat will drop

too much, the frying process will take

longer, and more fat will be absorbed

by the food to be fried.

• Acrylamide may be carcinogenic. In or-

der to reduce the formation of acryla-

mide as much as possible, both high

temperatures (of more than 170 °C) and

browning the food too much should be

avoided. With temperatures of more

than 175 °C significantly more acryla-

mide will be formed.

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Which types of oil and fat are

suitable?

There is a wide range of different types of

fat. But not all types of fat and oil are suita-

ble for frying.

• For this fryer, we recommend to use liq-

uid frying oil. If you would like to use

solid frying fat, you should first melt it

slowly in a pan at a low temperature

and then pour it into the fryer. By doing

so, you prevent the device from over-

heating and the fat from splashing.

• The fat or oil must tolerate high tempera-

tures during frying. Be careful that the

fat/oil may be heated at least up to

200 °C.

• The fats should have only a very low

water content. The water evaporates

when heated, and the fat starts spatter-

ing.

• Oils, which are rich in polyunsaturated

fatty acids, are very healthy when used

in salads, but they are not suitable for

frying, because they do not have the

thermal stability required.

• Butter, margarine, and olive oil are not

suitable.

• Coconut oil or palm oil, for example,

are very suitable.

• Different types of fat or oil should never

be mixed!

Storage of used oil

• Any contamination of the fat caused by

frying reduces its shelf life. In order to

remove any coarse dirt, pour the melted

fat through a sieve covered with a pa-

per towel after each frying process be-

fore storing the fat.

• Light and oxygen are harmful to the fat.

Therefore it should be stored in a tightly

closed container in a dark, cool, and

dry place.

• Under proper conditions, the fat can be

stored for a few weeks.

Frying table

Getting rid of unwanted flavours

from the oil/fat

Some food, e.g. fish, loses liquid during fry-

ing. The liquid gets into the oil/fat and alters

its smell and flavour. This flavour will then be

passed on to the next food which is going to

be fried in this oil/fat.

With a simple trick, you can reduce or even

completely remove such unwanted flavours.

1. Heat the oil/fat up to a temperature of

approx. 150 °C.

2. Put 2 thin slices of bread or a bit of

parsley into the frying basket.

3. Put the frying basket into the fryer and

close the lid.

4. Wait until the oil/fat no longer forms

bubbles and then take the frying basket

out of the fryer. The oil/fat should now

have its own flavour again.

Food

Tempera-

ture

(approx.)

Time

(minutes)

Vegetables 130 °C 5-8

Chicken legs 170 °C 15-25

Chicken wings 170 °C 7-15

Chicken breast

fillet

170 °C 8-18

French-fried pota-

toes (fresh)

170 °C 10-15

French-fried pota-

toes (deep-frozen)

according to the manu-

facturer's specifications

Pork cutlet,

breaded

170 °C 15-25

Fish fillet (deep-

frozen)

190 °C 7-15

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How to recognise bad fat

• If in the appearance of the fat you use

you identify one of the following, you

better replace it completely:

- pungent, bad smell;

- bad taste of the fried food;

- brown, stiff deposits;

- foam formation during heating;

- heavy smoke formation already at

low temperatures.

What to do with the old fat?

WARNING! Frying oil and fat should not

be discharged into drains or the toilet! The

oil or fat solidifies so that the drains may be

clogged.

• Fat and oil may be disposed of in the

domestic waste in customary household

quantities.

• Do not put the fat/oil directly into the

wheelie bin, but put it beforehand into

the original packaging or a plastic bag.

• You can also take the fat/oil to a desig-

nated collection point for used fats.

6. How to use

• Remove all packing material.

• Check whether all accessories are pres-

ent and undamaged.

•

Wash the

heating elements12, the

housing15, the oil container14, the

frying basket18, and the handle17 of

the frying basket with warm water and

a mild detergent, and then dry all parts

very thoroughly.

• Wipe off the lid1 and the control ele-

ment9 with a slightly damp cloth.

• Place the device on a dry, level, non-slip

surface. This surface should also be

heat-resistant and not be damaged by

splashes of hot fat.

NOTE: when in operation for the first time,

some smoke and odour may be generated

by the device. This is due to the assembly

materials used for the heating element and

is not a fault in the product. Ensure adequate

ventilation.

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7. Assembling the

device

7.1 Assembling the frying

basket

1. Figure C: press the metal brackets on

the handle17 and put their ends into

the small eyes on the inside of the frying

basket18.

2. Tilt the handle17 towards the outside

until it locks in place.

7.2 Assembling the fryer

WARNING!

All parts must be dry and undamaged.

1. Put the oil container14 into the hous-

ing15.

2. Insert the base unit11 at the designat-

ed place on the housing. Let the rails of

the base unit11 just slide into the open-

ings on the housing15.

3. The basket18 and the handle17

should only be put into the fryer, when

oil and food have already been filled in

(see “Frying” on page 12).

8. Operation

8.1 Setting up

Fire hazard!

~ The mains plug10 should only be put

into the wall socket after the oil contain-

er14 has been filled with oil or melted

fat at least up to the MIN marking.

• All parts of the fryer must be completely

dry, when you use the device.

• Put the fryer on a stable, flat, non-slip,

dry, and non-inflammable work surface.

• Do not use the fryer under wall units

and not near to any curtains, paper or

any similar inflammable objects.

• Do not place the device directly under a

wall socket.

• Keep a distance of at least 50 cm on all

sides.

8.2 Filling in the frying fat

Fire hazard / DANGER of

burns!

~ The level of the frying fat/oil in its liquid

state must be between the MAX and

MIN markings on the inside of the oil

container14.

~ Only fats and oils which are suitable for

frying should be used (see “The basics

of frying” on page 8).

1. Approx. 3.4 (MIN) to 3.6 (MAX) litres

of frying oil or approx. 3.6 kg of solid

frying fat are required.

2. Solid frying fat should first be put into a

pan and melted slowly at a low temper-

ature. Only then it should be poured

carefully into the oil container14 of the

fryer.

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8.3 Heating the frying oil/fat

DANGER of burns!

~ Do not touch any hot parts of the device

such as the inspection window19.

1. Close the lid1. To do this, you press

and hold the button3 on the top of the

handle2 of the lid.

2. Put the lid1 on the oil container14

and release the button3.

3. Insert the mains plug10 into a readily

accessible earthed wall socket whose

voltage matches the voltage stated on

the rating plate.

4. Set the desired temperature by using the

temperature controller8.

- On the packaging of the food you

will find recommendations for the tem-

perature and frying time.

- The temperature control lamp7 lights

up until the set temperature is

reached.

- When the device is heating again,

the temperature control lamp7 will

light up again.

NOTE: we recommend to heat the frying

fat/oil for approx. 10 to 15 minutes in order

to ensure that it is heated evenly.

As for the details of the temperature, please

refer to the packaging of the food, the frying

table (see “Frying table” on page 9) or to

the temperatures indicated on the device.

NOTE: the temperatures indicated are ap-

proximate values. The temperature may vary

depending on the texture, size, and quantity

of the food, as well as your taste.

8.4 Frying

Fire hazard / DANGER of

burns!

~ You should never let water drip into the

hot frying fat/oil.

~ The frying basket18 and the food to be

fried must be dry.

~ The device should only be operated

with dry hands.

~ During frying, hot steam escapes from

the grease filter cover5. Be careful not

to put your hands into the steam.

~ Do not put the food to be fried into the

frying basket18 while it is hanging

over the hot oil. Small pieces might fall

into the oil and lead to splashes.

~ In no event the fryer should be moved

as long as it is still hot!

Symbol on the

device /

temperature

Food

Prawns

Chicken

French-fried potatoes

(fresh)

Fish

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1. Fill the food to be fried into the frying

basket18. The basket should be filled

no more than half.

2. When the control lamp7 goes out,

press the button3 for opening the lid,

and lift the lid1 off.

3. Now, carefully lower the frying bas-

ket18 into the oil.

4. Press and hold the button3 on the han-

dle2 and put the lid on the oil contain-

er14.

5. Watch the frying process through the in-

spection window19. The food cooks

very quickly when being fried. Please

observe the recommended frying times

as precisely as possible.

6. When the fried food is ready, press the

button3 for opening the lid, and lift the

lid1 off.

7. Take the frying basket18 out of the oil/

fat and hang it with the mount under the

handle17 on the front edge of the oil

container14 for dripping off.

8. When the fat has dripped off, put the

food into a bowl or the like.

9. For additional frying processes, another

temperature must be set, if applicable.

10.Prior to each frying process, the device

should be given time to heat up until the

temperature control lamp7 has gone

out again.

11.When you finish frying, switch the tem-

perature controller8 to MIN

12.Pull out the mains plug10 and allow

the device to cool.

8.5 Overheating protection

Figure A: the fryer is equipped with an

overheating protection which ensures that

the device will automatically be switched off

in case of any overheating. In this case the

button RESET20 is released.

1. Lower the temperature and pull out the

mains plug10.

2. Press the button RESET20 on the back

of the base unit11 fully to engage it,

e.g. with a pencil.

3. Wait a few minutes before you connect

the mains plug10 again with the mains

and set the desired temperature.

9. Cleaning

DANGER of burns!

~ Let the fryer cool down for approx.

2hours before you move, empty, or

clean it.

DANGER! Risk of electric

shock!

~ Pull out the mains plug10 from the wall

socket before cleaning the fryer.

WARNING!

~ Do not use any astringent or abrasive

cleaning agents.

1. Press the button3 for releasing the lid,

and lift the lid1 off.

2. Put the lid1 into a sink or on a kitchen

towel.

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9.1 Filtering and storage of

frying fat/oil

• The quality of the frying fat/oil should

be checked after each frying (see “The

basics of frying” on page 8).

• If the quality is still good, you should fil-

ter the fat/oil before storing it: Pour the

lukewarm fat/oil through a sieve cov-

ered with a paper towel.

• For storage it would be best to fill the

frying oil into the original bottle and to

store it in a tightly closed container in a

dark and cool place.

• Frying fat can be put back into the oil

container, which has been previously

cleaned, or you can let the fat solidify in

the closed fryer and store it at a place

as dark and cool as possible.

9.2 Disposal of frying fat/oil

WARNING! Frying oil and fat should not

be discharged into drains or the toilet! The

oil or fat solidifies so that the drains may be

clogged.

Any fat/oil with quality defects must immedi-

ately be disposed of (see “The basics of fry-

ing” on page 8).

9.3 Cleaning

Cleaning the frying basket, han-

dle, and oil container

NOTE: the frying basket18 and its han-

dle17, as well as the oil container14 can

be cleaned in the dishwasher.

1. Tilt the handle17 of the frying basket

into the frying basket18, press the met-

al brackets on the handle together and

pull them out of the eyes on the frying

basket.

2. Pour the melted fat out of the oil contain-

er14.

3. Wash the frying basket18, the han-

dle17, and the oil container14 by

hand with very warm water and a mild

detergent.

4. Rinse with clear water.

5. Let all parts dry completely before you

put them away or use the device again.

Cleaning the lid, base unit, and

housing of the oil container

NOTE: the lid1, the base unit11, and the

housing15 must not be cleaned in the dish-

washer.

1. Wipe off the lid

1

, the control element

9

of the base unit, and the housing

15

with

a damp cloth and a mild detergent.

Be careful that no water penetrates into

the lid and the control element.

2. Wash the heating elements12 of the

base unit with very warm water and a

mild detergent.

3. Rinse with clear water.

4. Let all parts dry completely before you

put them away or use the device again.

Cleaning the grease filter

Figure B: the grease filter22, which is lo-

cated in the lid, should be cleaned from time

to time.

1. Press the lever of the grease filter cov-

er4 towards the handle2 and lift the

grease filter cover off.

2. Take the grease filter22 out.

3. Clean the grease filter22 in very warm

water with some mild detergent.

4. Rinse with clear water.

5. Let the grease filter dry completely be-

fore you insert it again.

Storage

• Before you put the fryer away, all parts

must be completely dry.

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• Assemble the parts again if you do not

want to store the frying fat in the oil con-

tainer14.

9.4 Re-using used frying fat

1. If you stored the frying fat outside of the

fryer, it should be melted first (as with

fresh fat) in a pan, before you fill it into

the fryer.

2. If you stored the frying fat in the fryer, it

must now be heated slowly and careful-

ly in order to avoid any splashes.

Let the fryer and the fat stand for a

while at room temperature, until the fat

has reached room temperature.

3. A fork should carefully be punched sev-

eral times into the surface.

4. Put the mains plug10 into the wall

socket and set the temperature controller

at a temperature of 130 °C.

5. Wait until the fat is melted completely.

Only then the temperature controller8

should be set at the frying temperature.

10. Disposal

The symbol showing a wheel-

ie bin crossed through indi-

cates that the product requires

separate refuse collection in

the European Union. This ap-

plies to the product and all ac-

cessories marked with this symbol. Products

identified with this symbol may not be dis-

carded with normal household waste, but

must be taken to a collection point for recy-

cling electric and electronic appliances. Re-

cycling helps to reduce the consumption of

raw materials and protect the environment.

Packaging

When disposing of the packaging, make

sure you comply with the environmental reg-

ulations applicable in your country.

11. Home-made fresh

French-fried potatoes

That's how the potatoes should

be

- The potatoes should have a firm skin

and not yet have sprouted.

- Floury or mainly waxy potatoes should

be used.

- The potatoes should not be too small

and be of approximately the same size.

This facilitates the processing.

1. Peel the potatoes.

2. Cut the potatoes into stripes or slices,

depending on your wishes.

3. Put the potatoes in water for approx.

1hour before frying.

4. Dry the potatoes, e.g. with a paper towel.

5. First frying process: The potatoes should

be fried for approx. 10 - 14 minutes at

a temperature of approx. 150 °C.

6. Take the frying basket18 out of the oil/

fat and hang it with the mount under the

handle17 on the front edge of the oil

container14 for dripping off.

7. Heat the oil/fat up to a temperature of

approx. 170 °C.

8. Second frying process: The potatoes

should now be fried again for approx.

3 - 4 minutes at a temperature of ap-

prox. 170 °C.

9. Finish the frying process as soon as the

desired browning level has been

reached.

NOTE: deep-frozen French-fried potatoes

need only be fried once.

12. Troubleshooting

If your device fails to function as required,

please try this checklist first. Perhaps there is

only a minor problem, and you can solve it

yourself.

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DANGER! Risk of electric

shock!

~ Do not attempt to repair the device your-

self under any circumstances.

13. Technical

specifications

Subject to technical modification.

14. Warranty of the

HOYER Handel GmbH

Dear Customer,

your device is provided with a 3 year war-

ranty starting with the purchase date. In the

event of product defects, you are entitled to

statutory rights against the vendor. These

statutory rights are not restricted by our war-

ranty presented in the following.

Warranty conditions

The warranty period starts with the purchase

date. Please keep the original purchase re-

ceipt in a safe place. This document is re-

quired to verify the purchase.

If within three years from the purchase date

of this product a material or factory defect

occurs, the product will be repaired or re-

placed by us – at our discretion – free of

charge to you. This warranty implies that

within the period of three years the defective

device and the purchase receipt are present-

ed, including a brief written description of

the defect and the time it occurred.

If the defect is covered by our warranty, the

repaired or a new product will be returned

to you. No new warranty period starts with

a repair or replacement of the product.

Fault

Possible causes /

Action

No function

• Has the device been

connected to the power

supply?

• Check the connection.

• Has the overheating

protection been trig-

gered? (see “Overheat-

ing protection” on

page 13).

The device

switched off

by itself

• Has the overheating

protection been trig-

gered? Press the RESET

button20 (see “Over-

heating protection” on

page 13).

The food to

be fried is not

yet ready af-

ter the recom-

mended

frying time

• Have you tried to fry a

larger quantity all at

once?

• Had the fat not been

heated sufficiently so

that the recommended

temperature has not

been reached?

Bad taste of

the fried food

• Is the fat/oil old?

• Has food with a strong

flavour been fried be-

fore in the same fat

(e.g. fish)? Replace the

fat/oil.

Heavy forma-

tion of smoke

and smell

• Is the fat/oil old, dirty,

or has moisture gotten

into the fat/oil? Replace

the fat/oil.

Model: SEF 2300 B2

Mains voltage: 230 V ~ 50 Hz

Protection class: I

Power rating: 2300 W

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Warranty period and statutory

claims for defects

The warranty period is not extended when

the warranty has been claimed. This also ap-

plies to replaced and repaired parts. Any

damages and defects already existing at the

time of purchase must be reported immedi-

ately upon unpacking. Repairs arising after

the expiration of the warranty period are

subject to a charge.

Warranty coverage

The device was produced carefully according

to strict quality guidelines and tested diligent-

ly prior to delivery.

The warranty applies to material or factory

defects. This warranty does not include prod-

uct parts that are subject to standard wear

and therefore can be considered wear parts;

the same applies to damages at fragile parts,

e.g. switches, rechargeable batteries or parts

made of glass.

This warranty expires if the product is dam-

aged, not used as intended or not serviced.

For the proper operation of the product, all in-

structions listed in the operating instructions

must be observed carefully. Any form of use

and handling that is advised against in the

operating instructions or warned against

must always be avoided.

The product is only intended for private and

not for commercial use. In the case of incor-

rect and improper treatment, use of force and

interventions not performed by our author-

ised Service Centre, the warranty shall cease.

Handling in case of a warranty

claim

In order to ensure prompt processing of your

matter, please observe the following notes:

• Please keep the article number

IAN: 270289 and the purchase re-

ceipt as a purchase verification for all

inquiries.

• If faulty operation or other defects occur,

first contact the Service Centre listed in

the following by telephone or email.

• Then, you are able to send a product re-

ported as defective free of charge to the

service address specified to you, includ-

ing the purchase receipt and the infor-

mation on the defect and when it

occurred.

Please visit www.lidl-service.com to

download this and many other

manuals, product videos and soft-

ware.

Service Centre

Service Great Britain

Tel.: 0871 5000 720 (£ 0.10/Min.)

E-Mail: [email protected]

Service Ireland

Tel.: 1890 930 034

(0,08 EUR/Min., (peak))

(0,06 EUR/Min., (off peak))

E-Mail: [email protected]

Service Cyprus

Tel.: 8009 4409

E-Mail: [email protected]

IAN: 270289

Supplier

Please note that the following address is no

service address. First contact the afore-

mentioned Service Centre.

HOYER Handel GmbH

Kühnehöfe 5

22761 Hamburg

Germany

GB

IE

CY

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18 HR

Sadržaj

1. Pregled .......................................................................................... 19

2. Namjenska uporaba ...................................................................... 20

3. Sigurnosne upute ........................................................................... 20

4. Opseg isporuke ............................................................................. 24

5. Male osnove prženja u fritezi ......................................................... 24

6. Poetak korištenja ......................................................................... 26

7. Sastavljanje ................................................................................... 26

7.1 Sastavljanje košare za fritezu ............................................................... 26

7.2 Sastavljanje friteze.............................................................................. 26

8. Rukovanje ..................................................................................... 27

8.1 Postavljanje........................................................................................ 27

8.2 Stavljanje masti za prženje .................................................................. 27

8.3 Zagrijavanje ulja ili masti za prženje .................................................... 27

8.4 Prženje u fritezi................................................................................... 28

8.5 Zaštita od pregrijavanja ...................................................................... 28

9. išenje ......................................................................................... 29

9.1 Filtriranje i pohranjivanje masti ili ulja za prženje ................................... 29

9.2 Zbrinjavanje masti ili ulja za prženje..................................................... 29

9.3 išenje ............................................................................................ 29

9.4 Ponovna upotreba korištene masti za prženje......................................... 30

10. Uklanjanje otpada ......................................................................... 30

11. Sami napravite svježe pržene krumpirie ....................................... 30

12. Rješavanje problema ..................................................................... 31

13. Tehniki podaci .............................................................................. 31

14. Jamstvo tvrtke HOYER Handel GmbH ............................................ 31

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Silvercrest SEF 2300 B2 Operating Instructions Manual

Silvercrest SEF 2300 B2 Operating Instructions Manual

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