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www.tefal.com
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MAXI
fig. 1 fig. 2 fig. 3
fig. 4 fig. 5 fig. 6
fig. 7 fig.8 fig. 9
fig. 10 fig. 11
a
b
EN
5
Quick introduction for use
Before first use
• To remove the lid – fig.1, press the lid opening buttons (13) at the same time
and lift the latch (3) to take off the lid –
fig. 2 .
• Remove the measuring spoon.
• Lift the handle to a horizontal position until you hear a “click” as it locks.
• Take out the cooking pan –
fig. 3.
• To remove the paddle, lift up the light grey colour locking lever positioned on part
of the paddle. Position your thumb on the top of the paddle and your index and
middle finger under the locking lever, lift up the locking lever using your fingers
to unlock the paddle –
fig. 4a.
• All the removable parts are dishwasher safe –
fig. 5 or can be washed with a soft
sponge and washing up liquid.
• Wipe the base of the appliance using a damp cloth and washing up liquid.
• Rinse and dry the parts carefully before putting them back together.
• To fit the paddle, pull the light grey colour locking lever up, then place the paddle
in the middle of the cooking pan and push the locking lever down – fig. 4b.
• During its first use, the appliance may give off a slight odour: this is not harmful
and it will disappear quickly. It has no effect on the functioning of your + ActiFry.
Preparing food
• Place the food in the cooking pan, distributing it evenly, making sure that you
respect the maximum quantity (see cooking tables p.
6 to 8).
• Add the oil to the food with the spoon –
fig. 7, spreading it evenly (see cooking
tables p.
6 to 8).
(1 spoonful of oil = 14 ml of oil)
• Unlock the handle and fold it completely into its housing –
fig. 8.
• Close the lid –
fig. 9.
• Never exceed the maximum quantities of ingredients and liquids indicated in the
instruction manual and in the recipe book.
1. Cool touch area of the lid
2. Lid
3. Latch for removing lid
4. Measuring spoon (14ml)
5. Locking/unlocking paddle lever
6. Maximum food level markers (for chips only)
7. Removable mixing paddle
8. Non-stick removable cooking pan
9. Cooking pan handle release button
10. Cooking pan handle
11. Base
12. Removable filter
13. Lid opening buttons
14. On/Off switch
Description
Remove all the stickers
and any packaging.
Never immerse the base in
water.
On first use, to obtain the
best results from your new
product, we advise you to
prepare a recipe that
cooks for 30 minutes or
more.
For chips, never exceed
the maximum level
indicated on the paddle –
fig. 6. Do not leave the
measuring spoon inside
the pan when cooking
food.
Important recommendations
Cooking
• Never operate your appliance when empty.
• Never overload the cooking pan comply with the recommended quantities.
• Read the safety instruction booklet.
• Always respect the maximum quantities of ingredients and liquids indicated in the instruction manual and
recipe book.
6
Starting the cooking
• Press the On/Off switch, the cooking begins thanks to the hot air circulation inside
the cooking enclosure –
fig.10. The paddle rotates slowly in a clockwise direction.
Taking food out
• Once cooking is completed, press on On/Off to stop the appliance – fig. 10 and
open the lid
– fig. 1.
• Lift the handle until you hear a “click” that it locks and take out the cooking pan
– fig. 11.
• Serve at once.
Table of cooking times
The cooking times below are only a guide and may vary according to the variety and batch of potatoes used.
We recommend using varieties such as King Edward and Maris Piper for chips and potato recipes.
Potatoes
To avoid any risk of burns
do not touch the lid or
any part other than the
cool touch area.
TYPE QUANTITY OIL COOKING TIME
Chips
standard
thickness
10mm x 10mm
length up to 9cm
Fresh 1000 g* 1 spoonful oil 40 - 45 min
Fresh 750 g* 3/4 spoonful oil 35 - 37 min
Fresh 500 g* 1/2 spoonful oil 28 - 30 min
Fresh 250 g* 1/4 spoonful oil 24 - 26 min
Potatoes (quartered)
Fresh 1000 g* 1 spoonful oil 40 - 42 min
Frozen 750 g None 14 - 16 min
Diced potato
Fresh 1000 g* 1 spoonful oil 40 - 42 min
Frozen 750 g None 30 - 32 min
Chips
Frozen - suitable
for deep frying
only
750 g
Thick
13mm x 13mm
None
35-40 min
Frozen - 2 way or
3 way cook
suitable for oven
and grill (and
deep frying).
750 g
Standard
10mm x 10mm
None
30-32 min
500 g
American Style
8mm x 8mm
None
25-27 min
When you open the lid,
the appliance stops
working.
*Weight of unpeeled potatoes
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and li-
quids indicated in the instruction manual and in the recipe book.
Cooking
EN
7
Meat - Poultry
To add flavour to meat and poultry, mix some spices (such as paprika, curry, mixed herbs, thyme…..) with the oil.
TYPE QUANTITY OIL COOKING TIME
Chicken nuggets
Fresh 750 g None 18 - 20 min
Frozen 750 g None 18 - 20 min
Frozen
12 pieces
(160 g)
None
12 - 15 min
Chicken drumsticks Fresh 4 to 6 None 30 - 32 min
Chicken legs Fresh 2 None 30 - 35 min
Chicken breasts
(boneless)
Fresh 6 (about 750 g) None 10 - 15 min
Chinese Spring Rolls Fresh 4 to 8 small 1 spoonful oil 10 - 12 min
Lamb chops
Fresh
(2.5 cm to 3 cm
thick)
2 to 6 None 20 - 25 min*
Pork chops
Fresh
(2.5 cm thick)
2 to 3 None 18 - 23 min*
Pork fillet
Fresh 2 to 6 thin slices
or strips
1 spoonful oil 12 - 15 min
Sausages Fresh 4 to 8 (pricked) None 10 - 12 min
Chilli Con Carne
Fresh
(made from
minced beef)
500 g 1 spoonful oil 30 - 40 min
Beef steak
Fresh
(rump or sirloin cut
into 1 cm thick
strips)
600 g None 8 - 10 min
Meatballs Fresh 12 pieces None 18 - 20 min
Fish - Shellfish
TYPE QUANTITY OIL COOKING TIME
Breaded scampi Frozen
18 pieces
(280 g)
None 10 min
Monkfish Fresh cut in pieces 500 g 1 spoonful oil 20 - 22 min
Prawns Cooked 400 g None 10 - 12 min
Jumbo King prawns Frozen and thawed 300 g (16 pieces) None 12 - 14 min
*Turn halfway through cooking
TYPE QUANTITY OIL COOKING TIME
Courgettes Fresh, in slices 750 g
1 spoonful oil
+ 150 ml cold water
25 - 35 min
Sweet peppers Fresh, in slices 650 g
1 spoonful oil
+ 150 ml cold water
20 - 25 min
Mushrooms Fresh, in quarters 650 g 1 spoonful oil 12 - 15 min
Tomatoes Fresh, in quarters 650 g
1 spoonful oil
+ 150 ml cold water
10 - 15 min
Onions Fresh, in rings 500 g 1 spoonful oil 15 - 25 min
Other vegetables
8
TYPE QUANTITY OIL COOKING TIME
Bananas
Cut in slices
500 g
(5 bananas)
1 spoonful oil
+ 1 spoonful brown sugar
4 - 6 min
Wrapped in tinfoil 2 bananas None 20 - 25 min
Cherries Whole Up to 1000 g
1 spoonful oil
+ 1 to 2 spoonful sugar
12 - 15 min
Strawberries
Cut in quarters if
large or halves if
small
Up to 1000 g 1 to 2 spoonful sugar 5 - 7 min
Apples Cut in wedges 3 1 spoonful oil + 2 spoonful sugar 15 - 18 min
Pears Cut in pieces Up to 1000 g 1 to 2 spoonful sugar 8 - 12 min
Pineapple Cut in pieces 1 1 to 2 spoonful sugar 8 - 12 min
Desserts
FOOD TYPE QUANTITY OIL COOKING TIME
Ratatouille Frozen 750 g None 20-22 minutes
Pan-fried fish and
pasta
Frozen 750 g None 20-22 minutes
Pasta carbonara
Frozen
750 g None 15 - 20 minutes
Paella Frozen
650 g
None 15 - 20 minutes
Cantonese rice Frozen 650 g None 15 - 20 minutes
Chilli con carne Frozen 750 g None 112 - 15 minutes
Frozen products
Easy cleaning
Cleaning the appliance
• Leave it to cool down completely before cleaning.
• Open the lid –
fig. 1 and lift the latch to take off the lid – fig. 2.
• Lift the handle to the horizontal position until you hear a “click” as it locks –
fig. 3.
• Take out the cooking pan.
• To remove the mixing paddle, lift up the locking lever –
fig. 4a.
• Remove the filter by pulling the top –
fig. 3 and wash it.
• All the removable parts are dishwasher safe –
fig. 5 or can be washed with a soft
sponge and washing up liquid.
• Clean the base of the appliance using a damp cloth and washing up liquid.
• Rinse and dry parts carefully before putting them back together.
• If food gets stuck or burnt on to the pan or paddle, leave them to soak in warm
water before cleaning.
• The appliance has a non-stick cooking pan: the browning and scratches which
may appear after long term use do not present any problems and are normal.
• We guarantee that the non-stick coating complies with regulations concerning
materials in contact with foodstuffs.
Never immerse the base
in water.
Do not use harsh or
abrasive cleaning
products or scourers.
The removable filter must
be cleaned regularly.
To retain the non-stick
qualities of the cooking
pan for as long as
possible, do not use
metal utensils when
serving food.
EN
9
The appliance is not working.
The appliance is not plugged in.
Check that the appliance is plugged in
correctly.
The On-Off switch is not fully pressed
down.
Press on the On/Off switch.
You have pressed down the On-Off switch
but the appliance is not working.
Close the lid.
The motor is running but the appliance
does not heat.
Contact your point of purchase.
The paddle does not turn.
Check that the paddle is correctly
positioned. If the problem continues,
contact your point of purchase.
The removable paddle doesn't stay in
place.
The mixing paddle is not locked.
Check that the locking lever has been
pushed down fully.
Food is not cooking evenly.
The paddle has not been installed. Fit the paddle.
The food has not been cut in regular size
pieces.
Cut food to the same size.
The chips have not been cut in regular
size pieces.
Cut the chips to the same size.
The paddle has been installed correctly
but it does not turn.
Check that it has been pushed down and
clicked in position. If the problem
continues, contact your point of purchase.
The chips are not crispy enough.
The wrong variety of potatoes has been
used.
Choose a variety of potato recommended
for chips.
The potatoes are insufficiently washed
and/or not completely dried.
Wash the potatoes for a long time to
remove excess starch, then drain and dry
them before cooking. They must be
completely dry.
The chips are too thick.
Cut the chips thinner. The maximum
chips dimensions are 13mm x 13 mm.
There is not enough oil for the quantity of
chips.
Increase the oil quantity (see cooking
tables p.
6 to 8).
The filter is obstructed. Clean the removable filter.
The chips break up during the cooking.
The potatoes used are recently harvested
and hence have a high water content.
Reduce the quantity of potatoes down to
800 g and adjust the cooking time.
The food stays on the edge of the
cooking pan.
The cooking pan is too full.
Respect the maximum quantities
indicated in the cooking tables.
Cooking liquids have flowed into the base
of the appliance.
The paddle is not positioned correctly or
the seal of the paddle is defective.
Make sure that the paddle is correctly
positioned. If the problem continues,
contact your point of purchase. Do not
use ActiFry for making soups or recipes
with a high liquid content.
The appliance is unusually noisy.
You suspect the motor is not working
correctly.
Contact your point of purchase.
The paddle stops turning during
cooking.
The paddle is not positioned correctly.
Using an oven glove, push the paddle
downward until it clicks into place. If
this does not work, contact your point
of purchase.
PROBLEMS CAUSES SOLUTIONS
If your fryer is not working correctly
If you have any product problems or queries please contact our Customer Relations Team at:
www.tefal.com
10
Recipes
Real Homemade Chips
FOR 4 PEOPLE
PREPARATION 15 mins • COOKING TIME 40 mins
1 kg potatoes (peeled, washed)*
1 oil, salt
1 Cut the potatoes into chips the size of your choice: 8 x 8 mm, 10 x 10 mm or 13 x 13 mm. Wash the cut chips
well under cold running water, drain and dry carefully with a clean absorbent tea towel.
2 Put the chips in the ActiFry
®
. Pour the oil evenly over the chips.
3 Cook for 40-45 minutes depending on the thickness of the chips.
* For UK only: Use Maris Piper or King Edward variety potatoes.
Turkey breast with three Peppers
FOR 4 PEOPLE
PREPARATION 15 mins • COOKING TIME 25 mins
600 g strips of turkey breast (1 cm x 3 cm)
3 seeded peppers (1 red, 1 green, 1 yellow)
1 diced onion
2 chopped garlic cloves
2 olive oil
½ a cup of chicken stock
½ vinegar
100 ml water
salt, pepper
1 Slice the peppers into 2 cm strips in the ActiFry
®
with the onions, add the olive oil and cook for 10 mins.
2 Add the garlic and cook for 5 mins. Season with salt and pepper.
3 Add the turkey strips, stock, water, vinegar to the vegetables and cook for 10 to 15 mins.
Provencale style King Prawns
FOR 4 PEOPLE
PREPARATION 20 mins • COOKING TIME 12 mins
800 g uncooked king prawns, shelled
1 onion diced
5 garlic cloves, chopped (or 2-3 if you prefer less garlic flavour)
½ bunch of parsley chopped
3 olive oil
1 lemon
salt, pepper
1 Wash and dry prawns. Put the prawns in a bowl, add garlic, onion, parsley and oil. Cover and leave to marinate
for 15 mins.
2 Cook the prawns with the marinade for 12 to 15 mins. The prawns are cooked once they have turned a nice
orange colour, add salt and pepper.
3 Serve with lemon wedges.
EN
11
Mediterranean Vegetables
FOR 4 PEOPLE
PREPARATION 10 mins • COOKING TIME 25 mins
1 zucchini (200 g)
150 g fresh mushrooms
1 eggplant
1 red pepper
1 green pepper
100 ml tomato juice
2 garlic cloves
parsley
2 olive oil
salt, pepper
1 Cut the zucchinis and eggplant into cubes. Slice the mushrooms and cut the peppers into strips.
2 Put the vegetables in the ActiFry
®
together with the oil and cook for 15 mins.
3 Chop the garlic and the parlsey and add them to the ActiFry
®
with the tomato juice. Season and cook for a
further 10 to 15 mins.
Crispy Banana and Chocolate Packets
FOR 4 PEOPLE
PREPARATION 30 mins • COOKING TIME 8-10 mins
4 bananas (not too ripe)
20 g milk chocolate chips
8 sheets brick pastry (also called “feuilles de brick”)*
1 egg (beaten)
Dipping chocolate sauce:
50 g good quality plain chocolate (70% cocoa solids)
30 ml skimmed milk
1 Cut the bananas into slices 1 cm thick. Cut the circular brick pastry sheets in four.
2 Put chocolate chips in the centre of each piece of brick pastry and top with a banana slice. Brush the edges with
beaten egg to seal and fold the edges over to form a neat square shape packet. For this recipe only, remove the
paddle. Cook in two batches. Put half the packets in the ActiFry
®
, sealed side down, and cook for 8-10 mins. Cook
the remaining packets.
3 Meanwhile, heat the milk in a saucepan. Remove from the heat and add the chocolate a piece at time, whisking
after each addition. Whisk until smooth. Serve the warm chocolate dipping sauce in individual glasses.
* For UK only: Filo pastry can be substituted for brick pastry, if desired. Cut each sheet into 24 squares 11 cm x 11
cm. There is no need to seal with beaten egg.
12
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«ù®∑∂UÁ °QÊ «∞L∫d„ ô ¥FLq °AJq Å∫O`.
–¸«Ÿ «∞∑∫d¥p ∞OºX ≠w ±JU≤NU «∞B∫O`
«∞‡‡‡‡∫‡‡‡‡‡‡q
¢QØb ±s ¢uÅOq «∞∑OU¸ °U∞LM∑Z.
≈{Gj ´Kv «∞LH∑UÕ "¢AGOq/¢uÆn".
√¨Ko «∞GDU¡.
¸«§l ±Bb¸ «∞Ad«¡.
¢QØb √Ê –¸«Ÿ «∞∑∫d¥p ¢Qîc ±JU≤NU «∞B∫O`.
≈–« «ß∑Ld‹ «∞LAJKW ¸«§l ±Bb¸ «∞Ad«¡.
¸ØÒV –¸«Ÿ «∞∑∫d¥p.
ÆDÒl «∞DFU °Q•πU ±∑ºUË¥W.
ÆDÒl «∞∑AO∂f °Q•πU ±∑ºUË¥W.
¢QØb ±s √≤NU ±º∑IdÒ… ≠w «_ßHq ≠w
±uÆFNU «∞B∫O`. ≈–« «ß∑Ld‹ «∞LAJKW
¸«§l ±Bb¸ «∞Ad«¡.
«î∑d ≤u´UÎ ±s «∞∂DU©f ±ÔªBh ∞K∑AO∂f.
¢ÔGºq «∞∂DU©f ∞uÆX ©u¥q ù“«∞W «∞MAU¡ «∞e«zb
´MNU, £r ¢πHn Æ∂q «∞DNw.
¥πV √Ê ¢JuÊ §U≠ÒW ¢LU±UÎ.
¥ÔIDÒl «∞∑AO∂f ¸ÆOIUÎ. «∞∫πr «_ÆBv
∞K∑AO∂f: 31 ±Kr * 31 ±Kr.
¢Ôe«œ ØLOW «∞e¥X («≤Ed §bˉ «∞DNw
ÅH∫W
71 - 91).
¥πV ¢MEOn «∞HK∑d «∞IU°q ∞KHp
îHn ØLOW «∞∂DU©f «∞v 008 §d«Â,
Ë´bÒ‰ ≠w ËÆX «∞DNw.
¥πV «∞∑IOÒb °JLOU‹ «∞∫b «_ÆBv «∞LÔ∂OÒMW
≠w §b«Ë‰ «∞DNw.
¢QØb ±s √Ê –¸«Ÿ «∞∑∫d¥p ¢Qîc ±JU≤NU
«∞B∫O`. ≈–« «ß∑Ld‹ «∞LAJKW,
¸«§l ±Bb¸ «∞Ad«¡. ô ¢º∑FLq "¬Ø∑OHd«Í"
∞DNw «∞Au¸°W √Ë «∞uÅHU‹ «∞∑w ¢J∏d ≠ONU
«∞ºu«zq.
¸«§l ±Bb¸ «∞Ad«¡.
°Uß∑FLU‰ ÆHÒU“«‹ «∞HdÊ «œ≠l –¸«Ÿ «∞∑∫d¥p
«∞v «_ßHq ∞∫Os √Ê ¢Qîc ±JU≤NU «∞B∫O`.
≈–« «ß∑LdÒ‹ «∞LAJKW, ¸«§l ±Bb¸ «∞Ad«¡.
≈–« ØU≤X ∞b¥p √¥W ±AJKW √Ë «ß∑HºU¸, ¥Ôd§v «ù¢BU‰ °Iºr «∞FöÆU‹ «∞FU±W - ≠d¥o ±ºU´b… «∞e°Uzs.
Ë¥LJMp ¢BHÒ` ±uÆFMU ´Kv «∞A∂JW : moc.lafet.www
16
¢MEOn «∞LM∑Z
> ¥Ô∑d„ «∞LM∑Z ∞O∂dœ ¢LU±UÎ Æ∂q ¢MEOHt.
> «≠∑` «∞GDU¡ - «∞AJq 1 Ë«¸≠l «∞KºUÊ ∞d≠l «∞GDU¡ - «∞AJq 2.
> «¸≠l «∞LI∂i «∞v «∞Lº∑uÈ «_≠Iw ∞∫Os √Ê ¢ºLl Åu‹ «ùÆHU‰ "ØKOp" - «∞AJq 3.
> «îdà ±Iö… «∞DNw.
> «ÆKV ±Iö… «∞DNw ¸√ßUÎ ´Kv ´IV, Ë•d¸ –¸«Ÿ «∞∑∫d¥p ±s ±A∂JNU °U∞CGj ´Kv «∞e¸¥s -
«∞AJq
a4
> §LOl «_§e«¡ «∞IU°KW ∞KHp , ÆU°KW √¥CUÎ ∞K∑MEOn ≠w §öÒ¥W «∞B∫uÊ - «∞AJq 5, √Ë ¥LJs ¢MEOHNU
°UßHMπW ≤U´LW Ë«∞IKOq ±s ßUzq «∞∑MEOn.
> ¢ÔMEÒn ÆU´b… «∞LM∑Z °u«ßDW ÆDFW ÆLU‘ ¸©∂W Ë«∞IKOq ±s ßUzq «∞∑MEOn.
> ¢ÔGºq «_§e«¡ Ë¢πHn °FMU¥W Æ∂q ≈´Uœ¢NU «∞v ±JU≤NU ≠w «∞LM∑Z.
> ≈–« «∞∑Bo «∞DFU ≠w ±Iö… «∞DNw √Ë °c¸«Ÿ «∞∑∫d¥p , ¢ÔMIl °U∞LU¡ «∞ºUîs Æ∂q «∞∑MEOn.
> ¥∫∑uÍ «∞LM∑Z ´Kv ±Iö… ©Nw ¨Od ôÅIW : «∞ªbË‘ Ë«∞∂Il «∞∑w ¢ENd °Fb ËÆX ©u¥q ±s
«ùß∑ªb«Â ≥w √±d ©∂OFw Ëô ¢AJÒq √¥W ±ÔAJKW.
> ≤∫s ≤CLs √Ê «∞Gö· «∞GOd ôÅo ¥ªCl ∞πLOl «∞Iu«≤Os «∞∑w ¢∑FKo °U∞Lu«œ «∞∑w ∞NU «¢BU‰
°U∞DFUÂ.
ßNu∞W «∞∑MEOn
ô ¢GLd ÆU´b… «∞LM∑Z °U∞LU¡.
ô ¢º∑FLq ±u«œ îAMW √Ë ±u«œ
ØU®DW ∞∑MEOn «∞LM∑Z.
¥πV ¢MEOn «∞HK∑d «∞IU°q ∞KHp
°U≤∑EUÂ .
∞Jw ¢Ô∫U≠k «∞v §uœ… «∞Gö·
«∞GOd ôÅo ≠w ±Iö… «∞DNw
_©u‰ “±s ±LJs, ô ¢º∑FLq
√œË«‹ «∞ºJV «∞LFb≤OW √£MU¡
¢Ib¥r «∞DFUÂ.
AR
17
«∞º‡‡L‡‡p - «∞‡‡‡‡LÔ‡‡‡‡∫‡‡U¸
Æd¥b” °U∞ª∂e
ßLp ±u≤p
¸Ë°OUÊ
¸Ë°OUÊ •πr Ø∂Od
«∞‡M‡‡uŸ
±Ô∏KÒπW
©U“§W ±IDFW «∞v ÆDl
±DNu…
±Ô∏KÒπW ˱Ôc«°W
«∞J‡‡L‡OW
81 ÆDFW (082 §d«Â)
005 §d«Â
004 §d«Â
(61 ÆDFW) 003 §d«Â
«∞‡‡‡e¥‡‡‡‡‡‡X
-
±KFIW ØU±KW ±s «∞e¥X
-
-
ËÆX «∞DNw
01 ϮUzo
02-22 ϮOIW
01-21 ϮOIW
21-41 ϮOIW
«∞‡‡∫‡‡K‡‡u¥‡‡‡U‹
±u“
Ød“
≠d«Ë∞W
¢HUÕ
îuŒ
√≤U≤U”
«∞‡M‡‡uŸ
±IDFW ®d«z`
±KHu≠W °u¸‚ «_∞LMOuÂ
ØU±KW
±IDFW √¸°UŸ
(Ø∂Od…)
±IDFW √≤BU· (ÅGOd…)
±IDFW «∞v √ßU≠Os
±IDFW «∞v ÆDl
±IDFW «∞v ÆDl
«∞J‡‡L‡OW
005 §d«Â
(5 ±u“«‹)
•∂∑UÊ (2) ±u“
∞GU¥W 0001 §d«Â
∞GU¥W 0001 §d«Â
3
∞GU¥W 0001 §d«Â
1
«∞‡‡‡e¥‡‡‡‡‡‡X
±KFIW ØU±KW ±s «∞e¥X
+ ±KFIW ±s «∞ºJd «_ßLd
-
±KFIW ØU±KW ±s «∞e¥X
+ ±s 1 «∞v 2 ±KFIW ßJd
±s 1 «∞v 2 ±KFIW ßJd
±KFIW ØU±KW ±s «∞e¥X + ±KFI∑UÊ ßJd
±s 1 «∞v 2 ±KFIW ßJd
±s 1 «∞v 2 ±KFIW ßJd
ËÆX «∞DNw
4-6 ϮUzo
02-52 ϮOIW
21-51 ϮOIW
5-7 ϮUzo
51-81 ϮOIW
8-21 ϮOIW
8-21 ϮOIW
18
√≤u«Ÿ √îdÈ ±s «∞ªCU¸
Øußv
≠KOHKW •Ku…
≠Dd
©LU©r
°Bq
«∞‡M‡‡uŸ
©U“§W ±IDFW ®d«z`
©U“§W ±IDFW ®d«z`
©U“§W ±IDFW √¸°UŸ
©U“§W ±IDFW √¸°UŸ
©U“§W ±IDFW •KIU‹
«∞J‡‡L‡OW
057 §d«Â *
056 §d«Â *
056 §d«Â
056 §d«Â *
005 §d«Â
«∞‡‡‡e¥‡‡‡‡‡‡X
±KFIW ØU±KW ±s «∞e¥X
+051 ±KK∑d ±U¡ °U¸œ
±KFIW ØU±KW ±s «∞e¥X
+051 ±KK∑d ±U¡ °U¸œ
±KFIW ØU±KW ±s «∞e¥X
±KFIW ØU±KW ±s «∞e¥X
+051 ±KK∑d ±U¡ °U¸œ
±KFIW ØU±KW ±s «∞e¥X
ËÆX «∞DNw
52-53 ϮOIW
02-52 ϮOIW
21-51 ϮOIW
01-51 ϮOIW
51-52 ϮOIW
«∞K∫u - «∞DOu¸
ù{U≠W «∞MJNW ∞K∫uÂ Ë ∞∫u «∞DOu¸, ¥LJMp ±eà °Fi «∞∂NU¸«‹ (±∏q :"«∞∂U°d¥JU" -«∞HKHq «∞∫Ku- Ë«∞JU¸Í, √´AU» ±ÔFDd…, “´∑d...) ±l «∞e¥X.
ÆDl œ§Uà "≤u§∑f"
ÆDl œ§Uà "œ¸«±º∑OJf"
«≠ªU– «∞b§UÃ
Åb¸ «∞b§U Ã
(îU∞OW ±s «∞FEr)
∞HUzn "ß∂d¥πdˉ" «∞BOMOW
{Kl
∞∫r «∞CQÊ
ß∑Op ´πq
Ød«… «∞K∫r
«∞‡M‡‡uŸ
©U“§W
±Ô∏KÒπW
±Ô∏KÒπW
©U“§W
©U“§W
©U“§W
©U“§W
©U“§W
(ßLUØW 5,2 ßM∑r
«∞v 3 ßM∑r)
©U“§W
(®d«z` ¸≠OFW ±s ≠ªc
«∞Fπq °ºLUØW 1 ßM∑r)
©U“§W
«∞J‡‡L‡OW
057 §d«Â
057 §d«Â
21 ÆDFW 061 §d«Â
4 «∞v 6
2
6 (•u«∞w057 §d«Â)
4 «∞v 8 ÅGOd…
2 «∞v 6
006 §d«Â
21 ÆDFW
«∞‡‡‡e¥‡‡‡‡‡‡X
-
-
-
-
-
-
±KFIW ØU±KW ±s «∞e¥X
-
-
-
ËÆX «∞DNw
81-02 ϮOIW
81-02 ϮOIW
21-51 ϮOIW
03-23 ϮOIW
03-53 ϮOIW
01-51 ϮOIW
01-21 ϮOIW
02-52 ϮOIW
8-01 ϮUzo
81-02 ϮOIW
* ¢ÔIKÒV ≠w ±M∑Bn «∞DNw
AR
19
«∞‡‡‡‡D‡‡‡‡N‡‡‡‡‡‡‡w
°‡‡b«¥‡‡‡W «∞‡D‡‡‡N‡‡‡‡w
> ≈{Gj ´Kv «∞e¸ ¢AGOq/¢uÆn, ¥∂b√ «∞DNw °HCq ¢OU¸ «∞Nu«¡ «∞ºUîs œ«îq •πOd… «∞DNw -
«∞AJq 01. –¸«Ÿ «∞∑∫d¥p ¢∂b√ °U∞b˸«Ê °∂Dv¡ °U¢πUÁ ´IU¸» «∞ºU´W.
´Mb±U ¢H∑` «∞GDU¡, ¥∑uÆn
«∞LM∑Z ´s «∞∑AGOq.
∞Jw ¢∑πMÒV ±ªU©d «ù•∑d«‚, ô
¢KLf «∞GDU¡ √Ë √¥W √§e«¡ √îdÈ
¨Od «∞LMU©o «∞∂U¸œ… «∞LKLf..
§‡bˉ √ËƇU‹ «∞D‡N‡‡w
√ËÆU‹ «∞DNw «∞Lb¸§W √œ≤UÁ, ≥w °L∏U°W ≈¸®Uœ«‹ ≠Ij, ËÆb ¢ª∑Kn °∫ºV «∞∑MuÒŸ ËØLOW «∞∂DU©f «∞Lº∑FLKW.
≤MB` °Uß∑FLU‰ √≤u«Ÿ ±∏q ØOMZ «œË«¸œ Ë ±U¸¥e °O∂d ∞uÅHU‹ «∞∂DU©f «∞∑AO∂f.
«∞∂‡‡DU©‡‡‡‡‡f
ßLUØW «∞∑AO∂f «∞FUœ¥W
31 ±Kr * 31 ±Kr
°DU©f (√¸°UŸ)
±JF∂U‹ °DU©f
¢AO∂f
«∞‡M‡‡uŸ
©U“§W
©U“§W
©U“§W
©U“§W
©U“§W
±Ô∏KÒπW
©U“§W
±Ô∏KÒπW
±Ô∏KÒπW - ±MUß∂W
≠Ij ∞KIKw «∞FLOo
±Ô∏KÒπW - ©d¥I∑Os
√Ë 3 ©d‚ ∞KDNw
±MUß∂W ∞KDNw °U∞HdÊ
Ë«∞AuÍ
(Ë«∞IKw «∞FLOo)
«∞J‡‡L‡OW
0001 §d«Â
*
057 §d«Â
*
005 §d«Â
*
052 §d«Â
*
0001 §d«Â
*
057 §d«Â
*
0001 §d«Â
057 §d«Â
057 §d«Â
«∞ºLOp
31 * 31 ±Kr
057 §d«Â
«∞FUœÍ
01 * 01 ±Kr
005 §d«Â
«∞MuŸ «_±d¥Jw «∞dÆOo :
8 * 8 ±Kr
«∞‡‡‡e¥‡‡‡‡‡‡X
±KFIW ØU±KW ±s «∞e¥X
4/3 ±KFIW ØU±KW ±s «∞e¥X
2/1 ±KFIW ØU±KW ±s «∞e¥X
4/1 ±KFIW ØU±KW ±s «∞e¥X
±KFIW ØU±KW ±s «∞e¥X
-
±KFIW ØU±KW ±s «∞e¥X
-
-
-
-
ËÆX «∞DNw
04-54 ϮOIW
53-73 ϮOIW
03-82 ϮOIW
42-62 ϮOIW
04-24 ϮOIW
41-61 ϮOIW
04-24 ϮOIW
03-23 ϮOIW
53-04 ϮOIW
03-23 ϮOIW
52-72 ϮOIW
≈îd«Ã «∞DFUÂ
> °LÔπdÒœ «≤∑NU¡ ´LKOW «∞DNw, «{Gj ´Kv “¸ «∞∑AGOq ffO/nO ù¥IU· «∞LM∑Z ´s «∞∑AGOq -
®Jq 01 £r «≠∑` «∞GDU¡ - ®Jq 1
> «¸≠l «∞LI∂i ∞∫Os ßLU´p Åu‹ «ùÆHU‰ "ØKOp" , «¸≠l ±Iö… «∞DNw - «∞AJq 11.
> Æb «∞DFU ≠u¸«Î.
*
Ë“Ê «∞∂DU©f °IAd≥U
≥‡‡‡‡U : ∞Jw ¢∑πMÒV ≈´DU» «∞LM∑Z, ¥Ôd§v «∞∑IOÒb °U∞∫b «_ÆBv ∞KJLOU‹ ±s ±Ju≤U‹ «∞DFU ˫∞ºu«zq «∞LÔ∫bœ… ≠w œ∞Oq «ùß∑FLU‰ √Ë ≠w
Ø∑U» ËÅHU‹ «∞DNw.
20
¢‡‡u҇O‡‡‡‡‡U‹ ≥‡‡U±‡‡‡‡‡‡W
«∞‡‡‡D‡‡‡‡‡N‡‡‡‡‡‡‡w
> ô ¢ÔAGÒq «∞LM∑Z ≈–« ØUÊ ≠U¸¨UÎ ±s «∞LJuÒ≤U‹.
> ô ¢Lú ±Iö… «∞DNw “¥Uœ… ´s ±Fb‰ «∞JLOU‹ «∞LuÅv °NU.
> ¥Ôd§v Æd«¡… ØÔ∑OÒV ≈¸®Uœ«‹ «∞ºö±W.
> ¥Ôd§v «∞∑IOÒb œ«zLUÎ °JLOU‹ «∞∫b «_ÆBv ∞KLJu≤U‹ Ë«∞ºu«zq «∞LuÅv °NU •ºV «ù¸®Uœ«‹ «∞u«¸œ… ≠w Ø∑OÒV ËÅHU‹ «∞DNw.
ËÅn «_§e«¡
1 «∞LMDIW «∞∂U¸œ… «∞LKLf ´Kv «∞GDU¡
2 ¨DU¡
3 ∞ºUÊ ù“«∞W «∞GDU¡
4 ±KFIW ∞KIOU” (41 ±KK∑d)
5 ÆHq/¢∫d¥d –¸«Ÿ «∞∑∫d¥p
6 ´ö±U‹ ±º∑uÈ «∞∫b «_ÆBv ∞KDFU (∞K∑AO∂f)
7 –¸«Ÿ «∞∑∫d¥p «∞IU°KW ∞KHp
8 ±Iö… ¨Od ôÅIW ∞KDNw ÆU°KW ∞KHp
9 “¸ ¢∫d¥d ±I∂i ±Iö… «∞DNw
01 ±I∂i ±Iö… «∞DNw
11 «∞IU´b…
21 ≠K∑d ÆU°q ∞KHp
31 √“¸«¸ ≠∑` «∞GDU¡
41 ±H∑UÕ ¢AGOq/¢uÆn
Æ∂q «ùß∑FLU‰ ∞KLd… «_Ë∞v
> ∞d≠l «∞GDU¡ - «∞AJq 1, °U∞CGj ´Kv √“¸«¸ «∞H∑` (11) ≠w ≤Hf «∞uÆX ±l ¸≠l «∞KºUÊ (3) ∞d≠l
«∞GDU¡ - «∞AJq 2.
> «≤eŸ ±KFIW «∞IOU”.
> «¸≠l «∞LI∂i «∞v ±uÆl «≠Iw ∞∫Os ßLU´p Åu‹ "ØKOp" •OY ¥IHq.
> «îdà ±Iö… «∞DNw - «∞AJq 3.
> ∞MeŸ «∞c¸«Ÿ, «¸≠l –¸«Ÿ «∞IHq «∞d±Uœ¥W «∞HU¢∫W «∞Lu§uœ… ´Kv §e¡ ±s «∞c¸«Ÿ. {l «°NU±p ´Kv
¸√” «∞c¸«Ÿ, Ë{l «∞º∂U°W Ë«∞ußDv ¢∫X –¸«Ÿ «∞IHq, «¸≠l ´∑KW «∞IHq °Uß∑FLU‰ «ôÅU°l
∞∑∫d¥d «∞c¸«Ÿ - «∞AJq
a4
> §LOl «_§e«¡ «∞IU°KW ∞KHp ¥LJs ¢MEOHNU ≠w §ö¥W «∞B∫uÊ - «∞AJq 5 √Ë ¥LJMp √¥CUÎ ¢MEOHNU
°u«ßDW «ßHMπW ≤U´LW Ë«∞IKOq ±s ßUzq «∞∑MEOn.
> «±º` ÆU´b… «∞LM∑Z °Uß∑FLU‰ ÆDFW ÆLU‘ ¸©∂W Ë ÆKOq ±s ßUzq «∞∑MEOn.
> «¨ºq «_§e«¡ «∞LMEÒHW °U∞LU¡ £r §HHNU °FMU¥W Æ∂q Ë{FNU ≠w ±JU≤NU «∞B∫O`.
> ù´Uœ… ¢dØOV –¸«Ÿ «∞∑∫d¥p, «ß∫V –¸«Ÿ «∞IHq «∞d±Uœ¥W «∞HU¢∫W ≤∫u «ô´Kv, £r {l «∞c¸«Ÿ ≠w
Ëßj ±Iö… «∞DNO∏r «œ≠l ´∑KW «∞IHq «∞v «_ßHq - «∞AJq
a4
> îö‰ «ùß∑FLU‰ ∞KLd… «_Ë∞v, Æb ¥Bb¸ ´s «∞LM∑Z °Fi «∞d«z∫W : ≥c« ô ¥ÔAJq îDd«Î, Ëßu·
¢ª∑Hw ≥cÁ «∞EU≥d… ßd¥FUÎ. ØLU ô ¥R£d –∞p ´Kv Ë™Uzn ¬Ø∑OHd«Í +.
±ÔIbÒ±W ßd¥FW ´s ØOHOW «ùß∑FLU‰
«≤eŸ «∞∑GKOn ˧LOl
«∞LKBIU‹.
ô ¢GLd ÆU´b… «∞LM∑Z °U∞LU¡.
∞K∑AO∂f, ô ¥πV √Ê ¢∑FbÈ
±º∑uÈ «∞∫b «_ÆBv «∞LÔ∂OÒs
´Kv –¸«Ÿ «∞∑∫d¥p ®Jq 6. ô
¢∑d„ ±KFIW «∞IOU” œ«îq ±Iö…
«∞DNw √£MU¡ ©Nw «∞DFUÂ.
¢∫COd «∞DFUÂ
> {l «∞DFU ≠w ±Iö… «∞DNw, ËË“Ò´t °U∞∑ºUËÍ, ±l «∞∑QØb ±s ±d«´U… «∞∑IOÒb °JLOU‹ «∞∫b «_ÆBv
(«≤Ed §bˉ «∞DNw ÅH∫W
71 - 91).
> √{n «∞e¥X «∞v «∞DFU °u«ßDW «∞LKFIW - «∞AJq 7, °∑u“¥Ft °U∞∑ºUËÍ («≤Ed §bˉ «∞DNw ÅH∫W
71 - 91).
(±KFIW “¥X Ë«•b… = 41 ±KK∑d ±s «∞e¥X)
> •d¸ «∞LI∂i Ë«©u¥t °AJq ¢UÂ ≠w •UË¥∑t - «∞AJq 8.
> √¨Ko «∞GDU¡ - «∞AJq 9.
> ô ¢∑FbÈ ´ö±W «∞∫b «_ÆBv ∞JLOW «∞LJu≤U‹ √Ë «∞ºu«zq •ºV «ù¸®Uœ«‹ «∞u«¸œ… ≠w œ∞Oq
«ùß∑FLU‰ √Ë ≠w Ø∑U» ËÅHU‹ «∞DNw.
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Tefal ACTIFRY FZ7010 Kullanım kılavuzu
- Tip
- Kullanım kılavuzu
Diğer dillerde
- français: Tefal ACTIFRY FZ7010 Manuel utilisateur
- italiano: Tefal ACTIFRY FZ7010 Manuale utente