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MATERIALS IN COMPLIANCE WITH REQUIREMENTS
A5
------------
06.05.2019
KULLANMA KILAVUZU H HNFTF08
55196
06.05.2019
Y.GÜLTÜRK
-
USER MANUAL H HNFTF08
HOOVER OVEN
GENERAL TOLERANCE
ISO 2768 - m
-
-
SC 000-000
PRODUCTION RELEASED
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A
B
C
D
E
42831610
70 gr/m
2
PAPER TECHNICAL DATA SHEET / KAĞIT MALZEMESİ
USER INSTRUCTIONS
OVENS
NOTICE D'EMPLOI ET D'INSTALLATION
DES FOURS ENCASTRABLES
MANUALE D’ISTRUZIONI
FORNO
INSTRUCCIONES DE USO
HORNOS EMPOTRABLES
BEDIENUNGSANLEITUNG
BACKOFEN
KULLANIM KILAVUZU
FIRINLAR
POKYNY PRO UŽIVATELE
TROUBY
EN
FR
02
17
IT
ES
33
48
DE
64
TR
CZ
79
97
• HOZ7173WI WF/E
CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) - Italy
PL
INSTRUKJA OBSŁUGI
PIEKARNIKI DO ZABUDOWY
114
Safety Indications
- Donot placetea towels
WARNING: beforeinitiating the automaticcleaning cycle:
The oven must be switched off before removing the removable parts
and, aftercleaning, reassemblethem accordingthe instructions.
- Clean the oven door;
• During cooking, moisture may condense inside the oven cavity or on
the glass of the door. This is a normal condition. To reduce this effect,
wait 10-15 minutes after turning on the power before putting food
inside the oven. In any case, the condensation disappears when the
ovenreaches the cooking temperature.
- Remove large or coarse food residues from the inside of the oven using
a damp sponge. Do not use detergents;
Children must not play with the appliance. The appliance can be used
by those aged 8 or over and by those with limited physical, sensorial or
mental capacities, without experience or knowledge of the product,
only if supervised or provided with instruction as to the operationof the
appliance, in a safe waywith awareness of the possible risks.
Cook the vegetables in a containerwith a lid insteadof an open tray.
Do not use rough or abrasive materials or sharp metal scrapers to
clean the oven door glasses, as they can scratch the surface and cause
the glass to shatter.
Avoid leaving food inside the oven after cooking for more than 15/20
minutes.
- Remove all accessories and the sliding rack kit (where present);
Cleaning and maintenance should not be carried out by unsupervised
children.
Only use the meat proberecommendedfor this oven.
Children under 8 must be kept at a safe distance from the appliance if
not continuouslysupervised.
WARNING: the appliance and accessible parts become hot during use.
Be careful not to touch any hot parts.
• WARNING: the accessible parts can become hot when the oven is in
use. Childrenmust be kept at a safedistance.
• In ovens with meat probe it is necessary, before making the cleaning
cycle, close the hole with the nut provided. Always close the hole with
the nut when the meat probeis not used.
WARNING: ensure that the appliance is switched off before replacing
the bulb, to avoidthe possibility of electric shocks.
EN 02
The type of power cable must be H05V2V2-F.
The appliance must not be installed behind a decorative door in order
toavoidoverheating.
• If the power cable is damaged, it must be substituted with a cable or
special bundle available from the manufacturer or by contacting the
customer service department.
Connect a plug to the supply cable that is able to bear the voltage,
current and load indicated on the tag and having the earth contact. The
socket must be suitable for the load indicated on the tag and must be
having the earth contact connected and in operation. The earth
conductoris yellow-green in colour. This operation should be carried out
by a suitably qualified professional. In case of incompatibility between
the socket and the appliance plug, ask a qualified electrician to
substitute the socket with another suitable type. The plug and the
socket must be conformed to the current norms of the installation
country. Connection to the power source can also be made by placing an
omnipolar breaker between the appliance and the power source that
can bear the maximum connected load and that is in line with current
legislation. The yellow-green earth cable should not be interrupted by
the breaker. The socket or omnipolar breaker used for the connection
should be easily accessible when the appliance is installed.
Anyexcess of spilled material should be removed before cleaning.
During the pyrolytic cleaning process, surfaces can heat up more than
usual, childrenmust therefore be kept ata safe distance.
Do not use a steam cleaner for cleaning operations.
Failure to comply with the above can compromise the safety of the
appliance and invalidatethe guarantee.
• The disconnection may be achieved by having the plug accessible or
by incorporating a switch in the fixed wiring in accordance with the
wiring rules.
WARNING: Do not line the oven walls with aluminum foil or single-use
protection available from stores. Aluminum foil or any other protection,
in direct contact with the hot enamel, risk melting and deteriorating the
enamel of the insides.
No additional operation/setting is required in order to operate the
appliance at the rated frequencies.
WARNING: Never removethe oven door seal.
• When you place the shelf inside, make sure that the stop is directed
upwards and in the back of the cavity.
The shelf must be inserted completelyintothe cavity
EN 03
Summary
EN 04
General Instructions
5
1.1 Safety indications
1.2 Electrical safety
1.3 Recommendations
1.4 Installation
1.5 Waste management
1.6 Conformity declaration
2.1 Overview
2.2 Accessories
2.3 First use
Product Description
7
3.1 Display description
3.2 Cooking modes
Use of the Oven
8
4.1 General notes on cleaning
4.2 Steam cleaning
4.3 Maintenance
• Removal and cleaning of grills
• Removal of the oven window
• Removal and cleaning of the glass
door
• Changing the bulb
Oven Cleaning and Maintenance
13
5.1 F.A.Q.
Troubleshooting
16
1. General Instructions
We thank you for choosing one of our products. For the
best results with your oven, you should read this
manual carefully and retain it for future reference.
Before installing the oven, take note of the serial
number so that you can give it to customer service staff
if any repairs are required. Having removed the oven
from its packaging, check that it has not been damaged
during transportation. If you have doubts, do not use
the oven and refer to a qualified technician for advice.
Keep all of the packaging material (plastic bags,
polystyrene, nails) out of the reach of children. When
the oven is switched on for the first time, strong
smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven
heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to
dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where
the instructions contained in this document are not observed.
NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the
model you havepurchased.
1.1 Safety Indications
- do not touchthe appliance with wet or damp hands or feet;
Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for
example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot
be held responsible foranydamageresultingfrom improper, incorrector unreasonableusage.
The use of anyelectricalapplianceimplies the observance of some fundamental rules:
- do not pull on the power cable to disconnect the plug fromthesocket;
- in general the use of adaptors, multiplesockets and extensioncablesis not recommended;
- in case of malfunction and/orpoor operation,switch offtheappliance and do nottamperwith it.
1.2 Electrical Safety
The oven is supplied with a power cable that should only be connected to an electrical supply with 220-
240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is
connectedtotheelectricalsupply, it is important to check:
ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.
The power supply to which the oven is connected must conform with the laws in force in the country of
installation.The manufactureracceptsno responsibilityforany damage caused by the failuretoobserve
these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a
disconnector with multiple poles, depending on the laws in force in the country of installation. The
electrical supply should be protected with suitable fuses and the cables used must have a transverse
section that can ensure correctsupplytothe oven.
CONNECTION
- power voltageindicated on the gauge;
- the setting of the disconnector.
The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of
the power supply.
WARNING
Before connecting the oven to the powersupply, ask a qualified electrician to check the continuity of the
power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other
problems caused by failure to connect the oven to the earth terminal or by an earth connection that has
defective continuity.
EN 05
1.3 Recommendations
Do not line the oven walls with aluminium foil or single-use protectionavailable from stores. Aluminium
foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the
enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong
smokey smells, we recommend not using the oven at very high temperature. It is better to extend the
cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,
we advise you only use dishes and baking moulds resistant toveryhigh temperatures.
Aftereach use of the oven,a minimum of cleaning will help keepthe ovenperfectly clean.
1.4 Installation
The oven can be located high in a column or under a worktop. Before fixing, you must ensure good
ventilation in the oven space to allow proper circulation of the fresh air required for cooling and
protecting the internalparts. Make the openings specifiedon last page accordingtothe type of fitting.
The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required
to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The
installation instructions for professionally qualified personnel must be followed. Incorrect installation
may cause harm or injury to people, animals or belongings. The manufacturer cannot be held
responsiblefor such harm or injury.
NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available
so that the oven can be connected to this if it is removed from the space in which it is installed. The
power cable must only be substituted by technical service staff or by technicians with equivalent
qualifications.
1.5 Waste management and environmental protection
In many countries, domestic collections may be available for large WEEEs. When you buy a new
appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as
long as the applianceis of an equivalent type and has the same functions as the purchasedappliance.
This appliance is labelled in accordance with European Directive 2012/19/EU regarding
electric and electronic appliances (WEEE). The WEEE contain both polluting substances
(that can have a negative effect on the environment) and base elements (that can be
reused). It is important that the WEEE undergo specific treatments to correctly removeand
dispose of the pollutants and recover all the materials. Individuals can play an important
role in ensuring that the WEEE do not become an environmental problem; it is essential to
follow a fewbasic rules:
- the WEEE should be taken to dedicated collection areas managed by the town council or a registered
company.
SAVING AND RESPECTINGTHE ENVIRONMENT
Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently
as possible, because heat from the cavity disperses every time it is opened. For a significant energy
saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and
use the residual heat that the ovencontinues togenerate.Keeptheseals clean and in order, to avoid any
heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed
cooking" programme makes energy saving more simple, moving the cooking process to start at the
reducedtariff time slot.
- the WEEE should not be treatedas domestic waste;
1.6 Declaration of compliance
By placing the mark on this product,we are confirming compliance to all relevant European safety,
health and environmental requirementswhich areapplicablein legislation forthisproduct.
The parts of this appliance thatmaycomeintocontact with foodstuffscomply with the provisions of EEC
Directive89/109.
EN 06
2. Product Description
2.1 Overview
1
2
3
5
4
6
1. Control panel
2. Shelf positions
(lateral wire grid if included)
3. Metal grill
4. Drip pan
5. Fan (behind the steel plate)
6. Oven door
2.2 Accessories
Drip pan
1
Collects the residues that drip during the cooking
of foodson the grills.
EN 07
3
Led vision
Advantages :
-Optimum view
-Very low energy consumption,-95% in comparison
with the traditional illumination.
Is an illumination system which replaces the
traditional « light bulb ». 14 LED (for non-pyrolitic
versions) or 10 High Power LED (for pyrolitic
versions) lights are integrated within the door.
These produce white high quality illumination
which enables to view the inside of the oven with
clarity without any shadows on all the shelves.
This system, besides providing excellent illumination
inside the oven, lasts longer than the traditional light
bulb its easier and to maintain and most of all saves
energy.
-Long lifeillumination
Metal grill
2
Holds baking trays and plates.
All ovens with this technology boast a function
typical of professional models, the fruit of
innovative technologies and the vast experience
acquired by the Candy Hoover Group in this
sector. The Chef Panel is an air conveyor that
increases air circulation inside the oven. This
allows for an increase in oven cooking
performance, more standard cooking of food at
all temperatures, shorter cooking times and,
lastly, a uniform temperature distribution inside
the oven.
4
Chef Panel
2.3 First Use
Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash
all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the
empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering
smells of newness.
PRELIMINARYCLEANING
3. Use of the Oven
3.1 Display description
EN 08
Cooking
duration
Cooking
end
Timer
Clock
set
Child
lock
WiFi
ON / OFF
EXTRA
The oven is switched on and off with this button.
If the oven is switched off, the display shows the clock. When
the oven is inactive, all the functions are available except the
cookingduration and end of cooking.
If the clock is not set, the oven does not work: the display
flashes, showing "12:00" and the only functioning key is
Extra.From the Extra key, the following functions can be set:
Measuresthe internaltemperature of foodduring
cooking. Insert the meat-probe into the hole on
the top of the cavity.
Prepare the food and properly insert the meat
probe into the food. Do not preheat or start
cooking before properlyinserting the meat probe.
Probe should be inserted into the food and
receptacle while the ovenis still cool.
Do not insert the meat probe in the frozen food.
– Do not leave the meat probe inside the oven when
it's not used: it could damage.
5
Meat-probe (depends on the oven model)
Lateral wiregrid if included.
6
Lateral wire grids
NB: can only be set with an
activecookingprogramme.
Press EXTRA twice and set
the time using the “+” and
“-” keys, confirming by
pressing"SELECT".
The display shows “00:00”
if no cooking duration has
been inserted, otherwise
the display shows the time
remaining.
When a cooking programme
terminates, the oven
switches off while the
display shows "END" (the
cooking programme icon
remains on) until the On/Off
button, the only functioning
key, is pressed. When a
cooking programme
terminates, an alarm will
sound.
When the cooking time has
finished, the oven
automatically switches off and
the alarm sounds for a few
seconds.
FUNCTION HOW TO DEACTIVATE WHAT IT DOES WHY IT IS NEEDED
END OF
COOKING
COOKING
DURATION
SETTING
THE CLOCK
TIMER
HOW TO USE
Press EXTRA enough times
to illuminate the icon, set
the end of cooking time
using the “<” and “>” keys
and confirm by pressing
"SELECT".
Press EXTRA enough times
to illuminate the icon, set
the end of cooking time
using the “<” and “>” keys
and confirm by pressing
"SELECT".
The cooking duration is
automaticallycalculated.
NB: can only be set with an
activecookingprogramme.
•This function is also used for
cooking that can be scheduled
in advance.
•If delayed cooking is set, the
oven switches off and the
display shows the current time
while the cooking programme,
cooking duration and end of
cookingiconsareilluminated.
•If a cooking programme is set,
it will be lost if the "F" key is
pressed.
•If a cooking programme is set,
by pressing the “<” and “>”
keys you can see and modify
the temperature set: at the first
touch, the operating
temperature is shown while
another touch will allow you to
modify said temperature.
To modify the end of
cooking before the set
time, press EXTRA enough
times to illuminate the
icon, regulate the end of
cooking time as required
using the “<” and “>” keys
and confirm by pressing
"SELECT".
To cancel the end of
cooking time, reset the
displayto “00:00”.
When a cooking
programme terminates,
the oven switches off while
the display shows "END"
(the cooking programme
icon remains on) until the
On/Off button, the only
functioning key, is pressed.
When a cooking
programme terminates, an
alarm will sound.
•This function is useful
when there are children in
the house.
•Press the EXTRA key
enough times to illuminate
the icon and then either
the“<”or“>”keyto
activate this function: the
display will show ON; to
confirmpress SELECT.
•Press the EXTRA key
enough times to illuminate
the icon and then either
the“<”or“>”keyto
deactivate this function:
the display will show OFF;
toconfirmpress SELECT.
only the "Extra" button, to
deactivate the function,
and "On/Off" button can
be used.
•If the function is active
•The alarm functions
regardless of whether the
ovenis switchedon.
•To modify the time, press
EXTRA enough times to
illuminate the icon and use
the “<” and “>” keys to set
the time, confirming it by
pressingSELECT.
•Switched on for the first
time, the display
illuminates and shows
"12:00".
•It allows you to set the
time that appears on the
display.
•The display shows
“00:00” if no time has been
inserted or the time
remaining if this has
alreadybeen set.
Press EXTRA enough times
to illuminate the icon and
use the “<” and “>” keys to
set the time, confirming by
pressingSELECT.
•To modify the timer, press
EXTRA enough times to
illuminate the icon,
regulate the cooking time
as required using the “<”
and “>” keys and confirm
by pressing"SELECT".
•This function activates an
alarm that sounds for a few
seconds when the set time
expires (this function does
not switch the oven off).
You can select a time
between00:00 and 23:59.
The timer functions
regardless of whether the
ovenis switchedon.
•To cancel the cooking
duration, reset the display
to“00:00”.
•To modify cooking before
the set time, press EXTRA
twice and regulate the
cooking time as required
using the “<” and “>” keys,
before pressing "SELECT"
once more.
CHILD
SAFETY
EN 09
- The icon blinks 3 seconds on and 1 second off: the ovenis trying to connect to your Wi-Fi router.
- icon not lit: Wi-Fiis off.
- : Wi-fi is on and the oven is only controllable via the app. It means that it is not possible to select cooking
functions, recipes and temperature from the display. Only the Wi-Fi menu is available by pressing "Extra". You
can switch the oven off using the On/Off button, but you cannot switch it back on again via the display, it can
only be switchedon via the app.
On
If Wi-Fi is not configuredit is only possible to choose between off and reset.
- : the oven sends its status to the app but it cannot be controlled remotely. The oven must be enrolled
before this is possible.
Read
-:Reset This setting should be used to enrol the oven the first time it connects to your Wi-Fi network and to
reset the current Wi-Fi connection to allow a new enrolment. Once selected, the appliance gives you 5
minutes to complete the enrolment process. During this process the cooking functions, recipes and
temperature setting are not accessible from the display. Only the Wi-Fi menu is available by pressing "Extra".
You can switch the oven off using the On/Off button, but you cannot switch it back on again via the display, it
can only be switched on via the app. To exit the enrolment/reset procedure via the display, press "Extra" and
then use "< >" buttons to select "Off". After five minutes, the appliance will exit the enrolment/reset
procedure automatically.
Pressing"Extra" on the timer displayallows you to select the Wi-
Fi menu. In the Wi-Fi menu if you press the "<>" buttons youcan select:
- : Wi-Fi is off; the oven is not controllablevia the app.Off
Wi-Fi Enrolment:
To enroll the appliance for Wi-Fi, press "Extra" on the display until the Wi-Fi icon lights, then select "Reset" by
pressing "< >". The procedure on the app should then be followed. Once selected, the appliance gives you 5
minutesto completethe enrolment process.
When the oven is connected to Wi-Fi, the default cooking time durationis 5 hours, but this can be modified by
the user.
Wi-Fi icon
- Icon is permanently lit: the oven is connected to your Wi-Fi router.
- Icon blinks 1 secondon an 1 second off: the oven is accessible to your Wi-Fi network and ready to be enrolled.
If the enrolmenthas not been successful, the Wi-Fi icon will switchoff after 5 minutes.
- The icon blinks 1 second on and 3 seconds off: the oven is in read only mode.
WiFi (depends on the oven model)
For detailed information on HOW TO CONNECT your OneFi appliance and HOW
TO USE IT effectively, go to http://wizardservice.candy-hoover.com/
HOOVER :
Grill
Oven box
Turnspit
Circular
heating element
Bottom heating element
Fan
Defost
Pyro
SELECT Any selection must be confirmed. If not
confirmed within 15 seconds, the selection is cancelled.
By changing menu, any unconfirmed selection is lost.
“HOT” ICON When a cooking programme finishes or when the oven switches off, if the oven is still
hot, the display shows the currenttime alternatingwith the message“HOT at 3" intervals.
LANGUAGE SETTING The language can be set when
the oven is switched off by pressing the Extra and Select
buttonssimultaneously and for 3". The currentlanguage is
shown on the display and can be changed by pressing the
“<” or “>” keys, confirming it by pressing SELECT. Available
languages are:Italian, English, French and German.
EN 10
The availablerecipes are the following:
PRE-SETTED RECIPES When a recipe is selected the display shows “R” followed by the number of
the recipe and shows the correspondentwayof cooking.
MEAT PROBE
RECOMMENDED TEMPERATURES
Meat
Rare
Medium rare
Medium
Well done
Salmon
Chicken
56
58
60
62
35
min 68
RECIPE
COOKING
METHOD
TEMPERATURE
COOKING
DURATION
R1- Lasagne
R2- Roast/Oven cooked chicken
R3- Crusted bream
R4- Baked potatoes
R5- Omelette
Static + fan
Static
150°
180°
10°6
45’
4’0
25’
Static + fan
Static + fan
Static + fan
180°
180°
4’0
45’
R6- Apple pie
Static + fan
180°
45’
EN 11
NB: It is not possible to change neither the temperature nor the cooking duration.
MEAT PROBE (depends on the oven model) If the meat probe is identified, the display shows
"PROBE". When a cooking programme is selected, the display shows the default temperature but is
neverhigher than 200°C: the selectable temperature is also limited to 200°C.
When the temperature is confirmed, by pressing "Select", the display shows “ 40°”: it is now possible
to select the meat probe target temperature, between 30°C and 90°C at 1°C intervals. When the meat
probe temperature is confirmed, press the "Select" key and the display shows “” followed by the
actual temperature taken by the meat probe (1 degree intervals). As soon as the meat probe reaches
the set temperature, the cooking programme terminates. If a cooking programme is set with the meat
probe, by pressing the “-” and “+” keys you can see and modify the temperature of the meat probe: at
the first touch of one of the two keys, the display shows the meat probe target temperature, while at the
nexttouch you can change the selectedtemperature of the probe.
If the user changes the cooking programme, the meat probe temperature setting is reset. Repeat the
setting sequence to select a new target temperature. The meat probe cannot be used with pre-set
cooking or with the separating plate (if present) inside the oven: in this case the display shows“ NO”
and will not execute any command until the meat probe is removed. Defrost, grill, any program with
turnspit, pyrolysis and any programmed cooking are not allowed with the meat probe (they are not
shown on the menu).
T °C
default
180
210
200
210
40
L3
T °C
range
40 ÷ 40
50 ÷ 240
50 ÷ 230
150 ÷ 220
50 ÷ 240
L1 ÷ L5
Function
Dial
Function (Depends on the oven model)
LAMP: Turns on the oven light.
GRILL: use the grill with the door closed.
Grill: 2140 W Barbecue: 3340 W
The top heating element is used alone and you can adjust the temperature. Five
minutes preheating is required to get the elements red-hot. Success is guaranteed
forgrills, kebabs and gratin dishes. White meats should be put at a distance from the
grill; the cooking time is longer, but the meat will be tastier. You can put red meats
and fish fillets on the shelf with the drip tray underneath. The oven has two grill
positions:
The top heating element is used with the fan circulating the air inside the oven.
Preheating is necessary for red meats but not for white meats. Ideal for cooking
thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be
grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the
shelf to collect the juices. Make sure that the food is not too close to the grill. Turn
the food over halfwaythroughcooking.
GRILL + FAN: use the turbo-grill with the door closed.
MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish
and vegetables. Heat penetrates into the food better and both the cooking and
preheating times are reduced. You can cook different foods at the same time
with or without the same preparation in one or more positions. This cooking
method gives even heat distribution and the smells are not mixed.
Allow about ten minutes extrawhen cooking foods at the same time.
DEFROST: When the dial is set to this position. The fan circulates air at room
temperature around the frozen food so that it defrosts in a few minutes
without the proteincontentof the food being changed or altered.
*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
3.2 Cooking Modes
It prevents food from drying and encourages rising in cakes, bread dough and
other bottom-cooked food.
Place the shelf in the bottomposition.
BOTTOM HEATING + FAN: The bottom heating element is used with the fan
circulatingthe air inside the oven. This method is ideal for juicy fruit flans, tarts,
quiches and pâté.
EN 12
*
220 50 ÷ 280
CONVECTION: Both top and bottom heating elements are used. Preheat the
oven for about ten minutes. This method is ideal for all traditional roasting and
baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil
wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in
mid position.
BOTTOM HEATING : Using the lower element. Ideal for cooking all pastry
based dishes. Use this for flans, quiches, tarts, pate and any cooking that needs
moreheat from below.
PIZZA - With this function hot air circulated in the oven to ensure perfect result
fordishes such as pizza or cake.
It is particularly suitable for cooking meat, roasted vegetables and omelettes. The
cycle of pulsed air keeps the humidity inside the oven and the moisture content of
the food, preserving the nutritional values and ensuring a rapid uniform cooking
process.
Try all your recipes and reduce the amount of dressing you usually use and
experiencethe lightness of this new function!
The " " function allows you to cook in a healthier way, by reducing the amount of
fat or oil required. Thanks to the use of the grill and fan combined with a pulsating
cycle of air, it will retain the moisture content of the food, grilling the surface and
using a shorter cooking time, without compromisingon taste.
ECO
210 50 ÷ 230
220 50 ÷ 230
190 50 ÷ 230
*
EN 13
4. Oven cleaning and maintenance
4.1 General notes on cleaning
OVENWINDOW SEAL
The lifecycle of the appliance canbe extended throughregular cleaning. Waitfor the oven to cool before
carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for
cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based
detergents (ammonia).
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive
detergents.
DRIP PAN
If dirty, theseal canbe cleaned with a slightly damp sponge.
If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan
in the dishwasher or use a commercialoven detergent. Neverput a dirty pan back intothe oven.
It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To
remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse
with water.
After using the grill, remove the pan from the oven.Pour the hot fat into a container and wash the pan in
hot water, using a spongeand washing-upliquid.
GLASS PARTS
4.2
Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.
2. Set the oven function to Static ( )or Bottom heater ( ).
6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.
Warning: Make sure that the appliance is cool before you touch it.
5. After 30 minutes switch off the program and allow the oven to cool down.
This procedure uses steam to help remove remaining fat and food particles from the oven.
1. Pour 300 ml of water into the bottom of the oven.
3. Set the temperature at 90°C.
4. Allow the program to operate for 30 minutes.
300 ml
3. Clean the side racksin a dishwasheror with a wet sponge and then dry them immediately.
1. Unscrew the bolt in an anti-clockwise direction.
REMOVAL AND CLEANINGOF THE SIDE RACKS
2. Removethe side racks by pulling them towardsyou.
4. Having cleaned the side racks, put them back in and reinsert the bolts, ensuring that they are fully
tightened.
4.3 Maintenance
A
REMOVAL OF THE OVEN WINDOW
2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them
downwards.
1. Open the front window.
3. Replace the window by carrying out the procedure in reverse.
EN 14
LOW-E
1
2
3
1.
2.
3.
4.
5.
6.
7.
2.3.4. Lock the hinges,remove the screws and removethe upper metalcover by pulling it upwards.
7. Atthe end of cleaning or substitution,reassemble the parts in reverseorder.
On all glass, the indication "Pyro" must be legible and positioned on the left side of the door, close to the
left-hand lateralhinge. In this way, the printed label of the firstglass will be inside the door.
REMOVAL AND CLEANINGOF THE GLASS DOOR
1. Open the ovendoor.
5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove
the second and third glass (if present)).
EN 15
3. Once the defective bulb is replaced,replace the glass cover.
2. Undo the glass cover, unscrew the bulb and replaceit with a new bulb ofthe same type.
CHANGING THE BULB
1. Disconnect the oven from the mains supply.
5.
5.1 FAQ
Troubleshooting
PROBLEM POSSIBLE CAUSE SOLUTION
The oven does not heat up
The clock is not set Set the clock
The child lock is on
A cooking function and
temperature has not been set
Deactivate the child lock
Ensure that the necessary
settings are correct
The oven does not heat up
The oven does not heat up
EN 16
Steam and condensation on
the user interface panel
Clean with a microfiber
cloth the user interface
panel to remove the
condensation layer
No reaction of the touch
user interface
Brancher le câble d’alimentation sur une prise de courant qui supporte
le voltage ; le courant et la charge sont indiqués sur l’étiquette ; vérifier la
présence d’une mise à la terre. La prise d’alimentation doit supporter la
charge indiquée sur l’étiquette et être dotée d’une mise à la terre en état
de fonctionnement. Le conducteur de mise à la terre est jaune et vert.
ATTENTION : les parties accessibles peuvent devenir très chaudes
quand le four est en marche. Les enfants doivent être tenus à une
distance de sécurité.
En cours d'utilisation l'appareil devient chaud. Des précautions doivent
être prises pour éviter de toucher les éléments chauds à l'intérieur du four.
Cet appareil n'est pas destiné à être utilisé par des personnes (y
compris les enfants) dont les capacités physiques, sensorielles ou
mentales sont réduites, ou ayant un manque d'expérience et de
connaissances, à moins qu'elles n'aient été formées à l'utilisation de
l'appareil,par une personneresponsable de leur sécurité.
AVERTISSEMENT: Les parties accessibles peuvent devenir chaudes
pendantl'utilisation. Les jeunes enfants doiventêtretenus à l'écart.
Ne pas utiliser de nettoyants abrasifs ou de racloirs métalliques
tranchantspour nettoyer la vitre de la porte du fourcar ils peuvent rayer
la surface, entrainant des risques d'explosion.
Les enfants ne doivent jouer avec l'appareil.
Utiliser seulement la sonde de température recommandée pour ce four.
Nous vous conseillons de faire la cuisson des légumes dans un
récipient avec couvercle pas sur un plateau.
AVERTISSEMENT: L'appareil et les parties accessibles deviennent
chauds pendant l'utilisation. Des précautions doivent être prises pour
éviterde toucher les éléments chauffants.
Le nettoyage et l'entretien par l'utilisateur ne doit pas être fait par des
enfants sans surveillance.
Ne pas utiliser de nettoyants vapeur pour le nettoyage.
Pendant la cuisson de l’humidité peut se créer dans la cavité ou sur la
surface de la porte. Le cas décrit est normal. Si on veut reduire cet effet, il
faut laisser réchauffer le four 10-15 minutes avant d’introduire les
aliments. L’humidité va disparaître grâce à la juste température de cuisson.
Une fois que la cuisson est terminée, nous vous conseillons de ne pas
laisser les aliments à l’intérior de la cavité pour plus de 15/20 minutes.
Le four doit être éteint avant d'enlever la protection et après le
nettoyage, la protection doit êtrereplacé en respectant les instructions.
FR 17
Conseils De Securite
Cette opération doit être exécutée par du personnel qualifié. En cas
d’incompatibilité entre la prise d’alimentation et la fiche du câble de
l’appareil, demander à un électricien professionnel de remplacer la prise
d’alimentation par un dispositif compatible. La fiche du câble
d’alimentation et la prise d’alimentation doivent être conformes aux
normes en vigueur dans le pays d’installation. Il est possible de brancher
l’appareil à la prise d’alimentation en installant un disjoncteur
multipolaire qui supporte la charge électrique maximale, conformément
aux lois en vigueur, entre l’appareil et la prise d’alimentation. Le
conducteur jaune et vert de mise à la terre ne doit pas être bloqué par le
disjoncteur. La prise d’alimentation ou le disjoncteur multipolaire utilisé
pour le branchement doit rester à tout moment accessible lors de
l’installation de l’appareil.
Le plateaudoit complètementêtre inséré dans la cavité
AVERTISSEMENT : Ne retirez jamais le joint de la porte du four.
Si le câble d’alimentation est endommagé, il doit être remplacé par un
câble ou un faisceau de câbles spécial disponible auprès du fabriquant
ou en contactantle service après-vente.
Le non-respect des consignes ci-dessus peut compromettre la sécurité
de l’appareil et annuler la garantie.
Pendant le nettoyage à pyrolyse, les surfaces peuvent devenir beaucoup
plus chaude que d’habitude, les enfants doivent donc être tenus à une
distance de sécurité.
Ne pas installer l’appareil derrière une porte décorative, pour éviter la
surchauffe.
Le câble d’alimentation requisest le H05V2V2-F.
En introduisant le plateau dans le four, s’assurer que le stop est dirigé
vers le haut et au fond de la cavité.
• Le débranchement doit se faire en accédant à la prise d’alimentation
ou en prévoyant un interrupteur sur le circuit électrique fixe, conforme
aux normes électriques.
Tout produit déverséen quantitédoit être éliminé avant le nettoyage.
AVERTISSEMENT : Ne tapissez pas les parois du four avec du papier
aluminium ou un autre matériau de protection jetable en vente dans le
commerce. Tout papier aluminium ou autre matériau de protection qui
entrerait au contact direct de l'émail chaud risquerait de fondre et de
détériorer l'émail intérieur du four.
Aucun réglage/opération supplémentaire n’est requis pour faire
fonctionner l’appareil aux fréquences nominales.
FR 18
SOMMAIRE
FR 19
Instructions Générales
20
1.1 Indications de sécurité
1.2 Sécurité électrique
1.3 Recommandations
1.4 Installation
1.5 La gestion des déchets et la
protection de l'environnement
1.6 Déclaration de conformité
2.1 Vue d'ensemble
2.2 Accessoires
2.3 Première utilisation
Description du produit
22
3.1 Description de l'affichage
3.2 Mode de cuisson
Utilisation du Four
24
4.1 Remarques générales concernant
le nettoyage
4.2 Nettoyage à la vapeur
4.3 Entretien
• Retrait et nettoyage des grilles
• Retrait de la porte du four
• Retrait et nettoyage des vitres
• Remplacement de l'ampoule
Nettoyage du four et
maintenance
29
5.1 F.A.Q.
Dépannage
32
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