Hoover HOT7174BI WIFI/E Kullanım kılavuzu

PROPERTY OF

CL N° REV. DATE

SPECIFICATION

1/1

MODIFY DESCRIPTION

MODIFIED BY

BASE CODE

TREATMENT

MATERIAL

DATE SIGNATURE

DRAWN

CHECKED

FOR

WEIGHT SCALE

SIZE

NAME

(LOCAL LANGUAGE)

PART CODE

SHEET

REPLACE No ORIGIN CL No Class Specification

FR

RELEASE LEVEL

WITHOUT OUR WRITTEN CONSENT IS FORBIDDEN

OF EU DIRECTIVE 2002/95/CE + AMENDMENTS

MATERIALS IN COMPLIANCE WITH REQUIREMENTS

A5

------------

09.05.2019

KULLANMA KILAVUZU H HNFTF05

XXXXX

09.05.2019

Y.GÜLTÜRK

-

USER MANUAL H HNFTF05

HOOVER OVEN

GENERAL TOLERANCE

ISO 2768 - m

-

SC 000-000

PRODUCTION RELEASED

------------

A

B

C

D

E

42831698

70 gr/m

2

PAPER TECHNICAL DATA SHEET / KAĞIT MALZEMESİ

USER INSTRUCTIONS

OVENS

MANUALE D’ISTRUZIONI

FORNO

KULLANIM KILAVUZU

FIRINLAR

INSTRUCCIONES DE USO

HORNOS EMPOTRABLES

BEDIENUNGSANLEITUNG

BACKOFEN

GB

IT

02

15

TR

PT

28

41

SL

54

• HOE7173IN

• HOT7174BI

• HOT7174WI

CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) - Italy

PL

INSTRUKJA OBSŁUGI

PIEKARNIKI DO ZABUDOWY

69

Safety Indications

GB 02

•WARNING: beforeinitiating the automatic cleaning cycle:

• During cooking, moisture may condense inside the oven cavity or on

the glass of the door. This is a normal condition. To reduce this effect,

wait 10-15 minutes after turning on the power before putting food

inside the oven. In any case, the condensation disappears when the

ovenreaches the cookingtemperature.

• Cookthe vegetablesin acontainer with a lid instead of an open tray.

• Avoid leaving food inside the oven after cooking for more than 15/20

minutes.

•WARNING: the accessible parts can become hot when the oven is in

use. Childrenmust be kept at a safe distance.

•WARNING: ensure that the appliance is switched off before replacing

the bulb, to avoidthe possibility of electric shocks.

•Children under 8 must be kept at a safe distance from the appliance if

not continuouslysupervised.

• WARNING: the appliance and accessible parts become hot during use.

Be careful not to touch any hot parts.

- Clean the oven door;

- Do not place tea towels

•Cleaning and maintenance should not be carried out by unsupervised

children.

•Do not use rough or abrasive materials or sharp metal scrapers to

clean the oven door glasses, as they can scratch the surface and cause

the glass to shatter.

•Only use the meat probe recommended for this oven.

•The oven must be switched off before removing the removable parts

and, aftercleaning, reassemble them accordingthe instructions.

- Remove large or coarsefood residues from the inside of the oven using

a damp sponge. Do not use detergents;

- Remove all accessories and the sliding rack kit (wherepresent);

•Children must not play with the appliance. The appliance can be used

by those aged 8 or over and by those with limited physical, sensorial or

mental capacities, without experience or knowledge of the product,

only if supervised or provided with instruction as to the operationof the

appliance, in a safe way with awareness of the possible risks.

• In ovens with meat probe it is necessary, before making the cleaning

cycle, close the hole with the nut provided. Always close the hole with

the nut when the meat probe is not used.

GB 03

• Do not use a steamcleaner forcleaning operations.

• Connect a plug to the supply cable that is able to bear the voltage,

current and load indicated on the tag and having the earth contact. The

socket must be suitable for the load indicated on the tag and must be

having the earth contact connected and in operation. The earth

conductor is yellow-green in colour. This operation should be carried out

by a suitably qualified professional. In case of incompatibility between

the socket and the appliance plug, ask a qualified electrician to substitute

the socket with another suitable type. The plug and the socket must be

conformed to the current norms of the installation country. Connection

to the power source can also be made by placing an omnipolar breaker

between the appliance and the power source that can bear the

maximum connected load and that is in line with current legislation. The

yellow-green earth cable should not be interrupted by the breaker. The

socket or omnipolar breaker used for the connection should be easily

accessible when the appliance is installed.

• The disconnection may be achieved by having the plug accessible or

by incorporating a switch in the fixed wiring in accordance with the

wiring rules.

• If the power cable is damaged, it must be substituted with a cable or

special bundle available from the manufacturer or by contacting the

customer service department.

• Anyexcess of spilled material should be removedbefore cleaning.

• During the pyrolytic cleaning process, surfaces can heat up more than

usual, childrenmust therefore be kept at a safe distance.

• The type of power cable must be H05V2V2-F.

• Failure to comply with the above can compromise the safety of the

appliance and invalidatethe guarantee.

• WARNING: Never removethe oven door seal.

• When you place the shelf inside, make sure that the stop is directed

upwards and in the back of the cavity.

• WARNING: Do not line the oven walls with aluminum foil or single-use

protection available from stores. Aluminum foil or any other protection,

in direct contact with the hot enamel, risk melting and deteriorating the

enamel of the insides.

• No additional operation/setting is required in order to operate the

appliance at the rated frequencies.

• The appliance must not be installed behind a decorative door in order

toavoidoverheating.

The shelf must be inserted completelyintothe cavity

Summary

General Instructions

5

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Conformity declaration

2.1 Overview

2.2 Accessories

2.3 First use

Product Description

7

3.1 Display description

3.2 Cooking modes

Use of the Oven

8

4.1 General notes on cleaning

4.2 Maintenance

• Removal of the oven window

• Removal and cleaning of the side racks

• Removal and cleaning of the glass

door

Oven Cleaning and Maintenance

12

5.1 F.A.Q.

Troubleshooting

14

GB 04

GB 05

1. General Instructions

We thank you for choosing one of our products. For the

best results with your oven, you should read this

manual carefully and retain it for future reference.

Before installing the oven, take note of the serial

number so that you can give it to customer service staff

if any repairs are required. Having removed the oven

from its packaging, check that it has not been damaged

during transportation. If you have doubts, do not use

the oven and refer to a qualified technician for advice.

Keep all of the packaging material (plastic bags,

polystyrene, nails) out of the reach of children. When

the oven is switched on for the first time, strong

smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven

heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to

dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where

the instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the

model you havepurchased.

1.1 Safety Indications

The use of anyelectricalapplianceimplies the observance of some fundamental rules:

- do not touchthe appliance with wet or damp hands or feet;

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for

example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot

be held responsible foranydamageresultingfrom improper, incorrector unreasonableusage.

- do not pull on the power cable to disconnect the plug fromthesocket;

- in general the use of adaptors, multiplesockets and extensioncablesis not recommended;

- in case of malfunction and/orpoor operation,switch offtheappliance and do nottamperwith it.

1.2 Electrical Safety

CONNECTION

- the setting of the disconnector.

WARNING

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-

240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is

connectedtotheelectricalsupply, it is important to check:

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of

installation.The manufacturer accepts no responsibilityfor anydamagecausedby the failuretoobserve

these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a

disconnector with multiple poles, depending on the laws in force in the country of installation. The

electrical supply should be protected with suitable fuses and the cables used must have a transverse

section that can ensure correctsupplytothe oven.

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of

the power supply.

- power voltageindicatedonthe gauge;

Before connecting the oven to the powersupply, ask a qualified electrician to check the continuity of the

power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other

problems caused by failure to connect the oven to the earth terminal or by an earth connection that has

defective continuity.

GB 06

1.3 Recommendations

Do not line the oven walls with aluminium foil or single-use protectionavailable from stores. Aluminium

foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the

enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong

smokey smells, we recommend not using the oven at very high temperature. It is better to extend the

cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,

weadvise you only use dishes and baking moulds resistant toveryhigh temperatures.

Aftereach use of the oven,a minimum of cleaning will help keepthe ovenperfectly clean.

1.4 Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required

to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The

installation instructions for professionally qualified personnel must be followed. Incorrect installation

may cause harm or injury to people, animals or belongings. The manufacturer cannot be held

responsiblefor such harm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good

ventilation in the oven space to allow proper circulation of the fresh air required for cooling and

protecting the internalparts. Make the openings specifiedon last page accordingtothe type of fitting.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available

so that the oven can be connected to this if it is removed from the space in which it is installed. The

power cable must only be substituted by technical service staff or by technicians with equivalent

qualifications.

1.5 Waste management and environmental protection

In many countries, domestic collections may be available for large WEEEs. When you buy a new

appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as

long as the applianceis of an equivalent type and has the same functions as the purchasedappliance.

- the WEEE should be taken to dedicated collection areas managed by the town council or a registered

company.

SAVING AND RESPECTINGTHE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently

as possible, because heat from the cavity disperses every time it is opened. For a significant energy

saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and

use the residual heat that the ovencontinues togenerate.Keep the seals clean and in order, to avoidany

heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed

cooking" programme makes energy saving more simple, moving the cooking process to start at the

reducedtariff time slot.

- the WEEE should not be treatedas domestic waste;

This appliance is labelled in accordance with European Directive 2012/19/EU regarding

electric and electronic appliances (WEEE). The WEEE contain both polluting substances

(that can have a negative effect on the environment) and base elements (that can be

reused). It is important that the WEEE undergo specific treatments to correctly remove and

dispose of the pollutants and recover all the materials. Individuals can play an important

role in ensuring that the WEEE do not become an environmental problem; it is essential to

follow a fewbasic rules:

1.6 Declaration of compliance

The parts of this appliance thatmaycomeinto contactwith foodstuffs comply with the provisionsof EEC

Directive89/109.

By placing the mark on this product,we are confirming compliance to all relevant European safety,

health and environmental requirementswhich areapplicablein legislation forthisproduct.

1

2

3

5

4

6

2. Product Description

2.1 Overview

2.2 Accessories (According to model)

Metal grill

1

Drip pan

2

Holds baking trays and plates.

Collects the residues that drip during the cooking

of foodson the grills.

GB 07

1. Control panel

2. Shelf positions

(lateral wire grid if included)

3. Metal grill

4. Drip pan

5. Fan (behind the steel plate)

6. Oven door

Led vision

3

GB 08

2.3 First Use

3. Use of the Oven

3.1 Display description

Cooking

duration

Cooking

end

Timer

Clock

set

Child

lock

WiFi

ON / OFF

EXTRA

The oven is switched on and off with this button.

If the oven is switched off, the display shows the clock. When

the oven is inactive, all the functions are available except the

cookingduration and end of cooking.

If the clock is not set, the oven does not work: the display

flashes, showing "12:00" and the only functioning key is

Extra.From the Extra key, the following functions can be set:

Lateral wire grids

4

Lateral wiregridif included.

GB 09

When the cooking time has

finished,theoven

automatically switches off

and the alarm sounds for a

fewseconds.

•If delayed cooking is set, the

oven switches off and the

display shows the current time

while the cooking programme,

cooking duration and end of

cookingiconsareilluminated.

•This function is also used for

cooking that can be scheduled

in advance.

•If a cooking programme is set,

it will be lost if the "F" key is

pressed.

•If a cooking programme is set,

by pressing the “<” and “>” keys

you can see and modify the

temperature set: at the first t o

uch,theoperating

temperature is shown while

another touch will allow you to

modify said temperature.

not switch the oven off).

•This function activatesan

alarm that sounds for a few

secondswhen the set time

You can select a time

between00:00 and 23:59.

expires(this function does

•Thetimerfunctions

regardless of whether the

ovenis switchedon.

•The alarm functions

regardless of whether the

oven is switched on.

•Switched on for the ﬁrst

time, the display

illuminates and sh

ows

"12:00".

•To modify the time, press

enough times to

illuminate the icon and use

the “<” and “>” keys to set

the time, conﬁrming it by

•It allows you to set the

time that appears on the

display.

•This function is useful

when there are children in

the house.

•Press the

key

enough times to illuminate

the icon and then either

the “<” or “>” key to

activate this function: the

•Press the key

enough times to illuminate

the icon and then either

the “<” or “>” key to

deactivate this function:

•If the function is active

only the "Extra" button, to

deactivate the function,

and "On/Off" button can

be used.

GB 10

- Icon not lit: Wi-Fi is off.

Pressing"Extra" on the timer displayallows you to select the Wi-

Fi menu. In the Wi-Fi menu if you press the "< >" buttons you can select:

- Icon is permanentlylit: the oven is connectedto your Wi-Fi router.

- The icon blinks1 second on and 3 seconds off: the oven is in readonly mode.

Wi-Fi icon

- On: Wi-fi is on and the oven is only controllable via the app. It means that it is not possible to select cooking

functions, recipes and temperature from the display. Only the Wi-Fi menu is available by pressing "Extra". You

can switch the oven off using the On/Off button, but you cannot switch it back on again via the display, it can

only be switchedon via the app.

If Wi-Fi is not configuredit is only possible to choose between off and reset.

- Reset: This setting should be used to enrol the oven the first time it connects to your Wi-Fi network and to

reset the current Wi-Fi connection to allow a new enrolment. Once selected, the appliance gives you 5

minutes to complete the enrolment process. During this process the cooking functions, recipes and

temperature setting are not accessible from the display. Only the Wi-Fi menu is available by pressing "Extra".

You can switch the oven off using the On/Off button, but you cannot switch it back on again via the display, it

can only be switched on via the app. To exit the enrolment/reset procedure via the display, press "Extra" and

then use "< >" buttons to select "Off". After five minutes, the appliance will exit the enrolment/reset

procedure automatically.

Wi-Fi Enrolment:

To enroll the appliance for Wi-Fi, press "Extra" on the display until the Wi-Fi icon lights, then select "Reset" by

pressing "< >". The procedure on the app should then be followed. Once selected, the appliance gives you 5

minutesto completethe enrolment process.

- Icon blinks 1 second on an 1 second off: the oven is accessible to your Wi-Fi network and ready to be enrolled.

If the enrolmenthas not been successful, the Wi-Fi icon will switchoff after 5 minutes.

- Read: the oven sends its status to the app but it cannot be controlled remotely. The oven must be enrolled

before this is possible.

When the oven is connected to Wi-Fi, the default cooking time durationis 5 hours, but this can be modified by

the user.

- The icon blinks 3 seconds on and 1 second off: the ovenis trying to connect to your Wi-Fi router.

- Off: Wi-Fi is off; the ovenis not controllablevia the app.

WiFi (depends on the oven model)

Grill

Oven box

Turnspit

Circular

heating element

Bottom heating element

Fan

Defost

Pyro

LANGUAGE SETTING The language can be set when

the oven is switched off by pressing the Extra and Select

buttonssimultaneously and for 3". The currentlanguage is

shown on the display and can be changed by pressing the

“<” or “>” keys, confirming it by pressing SELECT. Available

languages are:Italian, English, French and German.

SELECT Any selection must be confirmed. If not

confirmed within 15 seconds, the selection is cancelled.

By changing menu, any unconfirmed selection is lost.

“HOT” ICON When a cooking programme finishes or when the oven switches off, if the oven is still

hot, the display shows the currenttime alternatingwith the message“HOT” at 3 intervals.

GB 11

T °C

default

180

220

210

40

T °C

range

40 ÷ 40

50 ÷ 240

50 ÷ 280

50 ÷ 230

50 ÷ 240

Function

Dial

Function (Depends on the oven model)

LAMP: Turns on the oven light.

FAN COOKING: We recommend you use this method for poultry, pastries, fish

and vegetables. Heat penetrates into the food better and both the cooking and

preheating times are reduced. You can cook different foods at the same time

with or without the same preparation in one or more positions. This cooking

method gives even heat distribution and the smells are not mixed.

Allow about ten minutes extrawhen cooking foods at the same time.

CONVENTIONAL COOKING: Both top and bottom heating elements are used.

Preheat the oven for about ten minutes. This method is ideal for all traditional

roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread,

foilwrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf

in mid position.

DEFROST: When the dial is set to this position. The fan circulates air at room

temperature aroundthe frozen foodso that it defrostsin a few minutes without

the protein contentof the food being changed or altered.

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

3.2 Cooking Modes

FAN + LOWER ELEMENT: The bottom heating element is used with the fan

circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts,

quiches and pâté.

It prevents food from drying and encourages rising in cakes, bread dough and

other bottom-cooked food.

Place the shelf in the bottomposition.

L3

L1 ÷ L5

GRILL: Use the grill with the door closed.

Grill: 2140 W Barbecue: 3340 W

The top heating element is used alone and you can adjust the temperature. Five

minutes preheating is required to get the elements red-hot. Success is

guaranteed for grills, kebabs and gratin dishes. White meats should be put at a

distance from the grill; the cooking time is longer, but the meat will be tastier.

You can put red meats and fish fillets on the shelf with the drip tray underneath.

The oven has two grill positions:

200 150 ÷ 220

FAN ASSISTED GRILL : Use the turbo-grill with the door closed.

The top heating element is used with the fan circulating the air inside the oven.

Preheating is necessary forred meats but not for white meats. Ideal for cooking

thick food items, whole pieces such as roast pork, poultry, etc. Place the food to

be grilled directly on the shelf centrally, at the middle level. Slide the drip tray

under the shelf to collect the juices. Make sure that the food is not too close to

the grill. Turn the foodover halfwaythroughcooking.

BOTTOM: Using the lower element. Ideal for cooking all pastry based dishes.

Use this for flans, quiches, tarts, pate and any cooking that needs more heat

frombelow.

210 50 ÷ 230

*

GB 12

4. Oven cleaning and maintenance

4.1 General notes on cleaning

4.2 Maintenance

A

LOW-E

1

2

3

1.

2.

3.

4.

5.

6.

7.

GB 13

5.

5.1 FAQ

Troubleshooting

The oven does not heat up

The clock is not set Set the clock

The child lock is on

A cooking function and

temperature has not been set

Deactivate the child lock

Ensure that the necessary

settings are correct

The oven does not heat up

GB 14

Steam and condensation on

the user interface panel

Clean with a microfiber

cloth the user interface

panel to remove the

condensation layer

No reaction of the touch

user interface

IT 15

Indicazioni di Sicurezza

• Spegnere il forno prima di rimuoverelo schermo di protezione e, dopo

la pulizia, rimontarlo secondo le istruzioni.

• Evitare di lasciare il cibo all'interno del forno dopo la cottura per un

periodo superiorea 15/20 minuti.

• Durante l’uso l’apparecchio diventa molto caldo. Si dovrebbe fare

attenzione a non toccare gli elementi riscaldantiall’internodel forno.

• ATTENZIONE: l'apparecchio e le parti accessibili diventano calde

durante l'uso. Prestare attenzionea non toccare le parti calde.

• Usaresolo la sonda termica raccomandata per questo forno.

• Non utilizzare un pulitorea vapore.

• La pulizia e la manutenzione non dovrebbero essere fatte da bambini

senza supervisione

• ATTENZIONE: le parti accessibili possono diventare molto calde quando

si utilizza il forno. I bambini devono essere tenuti a distanza di sicurezza.

Indicata sulla targhetta e deve avere il contatto di terra collegato e

• ATTENZIONE: Le parti accessibili possono diventare molto calde

durante l’uso. I bambini dovrebbero esseretenuti a distanza.

• Collegare al cavo di alimentazione una spina dimensionata per la

tensione, la corrente e la potenza indicate nella targhetta e dotata del

Contatto di terra. La presa deve essere dimensionata per la potenza

• L'apparecchio può essere usato da bambini dagli 8 anni in su e

persone con ridotte capacità fisiche, sensoriali o mentali o senza

esperienza e conoscenza del prodotto se supervisionate o dando loro

istruzioni riguardo al funzionamento dell'apparecchio in maniera sicura

e coscente del rischio possibile.

• Durante la cottura l'umidità può condensarsi all'interno della cavità o

sul vetro della porta. È normale. Per ridurre questo effetto, attendere

10-15 minuti dopo l'accensione prima di mettere il cibo all'interno del

forno. In ogni caso, la condensa scompare quando il forno raggiunge la

temperatura di cottura.

• I bambini non dovrebbero giocarecon l'apparecchio.

• Cuocere le verdure in un contenitore con un coperchio invece di un

vassoioaperto.

• Non usare per la pulizia materiali ruvidi abrasivi o raschietti metallici

affilati per pulire le porte di vetro del forno dato che possono graffiare la

superficie e causare la frantumazione del vetro.

IT 16

• Il cavo di alimentazionedeve essere di tipo H05V2V2-F.

• Il mancato rispetto di quanto indicato sopra può compromettere la

sicurezza dell'elettrodomestico e rendere nulla la garanzia.

Lo scaffaledeve essereinserito completamente nella guida

• La disconnessione può essere eseguita con la spina accessibile o

aggiungendo un interruttore sul cablaggio fisso, nel rispetto delle

normative relative ai cablaggi.

Funzionante. Il conduttore di terra è giallo-verde. Questa operazione

deve essere eseguita solo da un tecnico adeguatamente addestrato. In

caso di incompatibilità tra presa e spina dell'elettrodomestico, richiedere

ad un tecnico specializzato di sostituire la presa con un'altra di tipo

compatibile. La spina e la presa devono essere conformi alle normative

attuali del paese di installazione. Il collegamento alla rete di

alimentazione può essere effettuato anche collocando un interruttore

automatico onnipolare tra l'elettrodomestico e la rete di alimentazione,

in grado di supportare il carico massimo collegato, in linea con la

legislazione corrente. Il cavo di terra giallo-verde non deve essere

interrotto dall'interruttore automatico. La presa o l'interruttore

automatico onnipolare utilizzati per il collegamento devono essere

facilmente accessibili al momento del montaggio dell'elettrodomestico.

• Se il cavo di alimentazione si danneggia, deve essere sostituito con un

cavo o uno speciale fascio di cavi disponibile presso il produttore o

contattandoil reparto assistenza al cliente.

• Qualsiasi materiale fuoriuscito in eccesso deve essere tolto prima

della pulizia.

• Durante il processo di pulizia pirolitico, le superfici possono surriscaldarsi

più del normale: mantenere sempre i bambini a distanza di sicurezza;

•L’elettrodomestico non deve essere installato dietro a una porta a

scopoornamentaleper evitarne il surriscaldamento.

• AVVERTENZA: Non coprire le pareti del forno con fogli di alluminio o

protezioni monouso disponibili in commercio. I fogli di alluminio o le

altre protezioni, se a diretto contatto con lo smalto caldo, rischiano di

fondersi e di danneggiare lo smalto internostesso.

• AVVERTENZA: Non togliere mai la guarnizione della porta del forno.

• Il funzionamento dell'elettrodomestico alle frequenze nominali non

richiede alcuna operazioneo impostazione.

• Quando si posiziona uno scaffale all’interno, accertarsi che il blocco

sia rivolto verso l’alto e nella parte posteriore della guida.

Sommario

Avvertenze Generali

18

1.1 Suggerimenti sulla sicurezza

1.2 Sicurezza elettrica

1.3 Raccomandazioni

1.4 Installazione

1.5 Gestione dei riﬁuti

1.6 Dichiarazione di conformità

2.1 Panoramica

2.2 Accessori

2.3 Primo utilizzo

Descrizione del Prodotto

20

3.1 Descrizione del display

3.2 Modalità di cottura

Utilizzo del Forno

21

4.1.Note generiche di pulizia

4.2 Manutenzione

• Rimozione e pulizia delle griglie

• Rimozione dello sportello del forno

• Rimozione e pulizia della porta in

vetro

Pulizia e Manutenzione del Forno

25

5.1 F.A.Q.

Risoluzione dei problemi

27

IT 17

Garanzie

27

1. Avvertenze Generali

1.1 Suggerimenti sulla Sicurezza

Utilizzare il forno solo per lo scopo per cui è stato progettato, ossia solo per la cottura di alimenti;

qualsiasi altro utilizzo, ad esempio come fonte di riscaldamento, è considerato improprio e quindi

pericoloso. Il costruttore non può essere considerato responsabile per eventuali danni derivanti da usi

impropri,erronei ed irragionevoli.

L’usodi un qualsiasi apparecchioelettricocomporta l’osservanza di alcune regole fondamentali:

- Non tirareil cavo di alimentazioneper staccare la spina della presa di corrente;

- Non toccarel’apparecchiocon mani o piedi bagnati o umidi;

- In generale è sconsigliabile l’usodi adattatori, presemultiple e prolunghe;

- In caso di guasto e/ocattivofunzionamento dell’apparecchio,spegnerlo e non manometterlo.

1.2 Sicurezza Elettrica

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1.3 Raccomandazioni

Dopo l’uso sono suﬃcienti alcune semplici operazioni di pulizia per mantenere il forno perfettamente

pulito. Non rivestire le pareti del forno con fogli d’alluminio da cucina o fogli monouso commerciali,

perché potrebbero fondersi a contatto con le superﬁci in smalto caldo e danneggiare le superﬁci in

smalto all’interno del forno. Per evitare di sporcare eccessivamente il forno e prevenire la diﬀusione di

fumo maleodorante, è consigliabile non utilizzare il forno a temperature molto alte. E’ generalmente

preferibile imposta- re un tempo di cottura più lungo e utilizzare una temperatura più bassa. Oltre agli

accessori forniticon il forno, è consigliabile utilizzarepiatti e teglie resistentialle alte temperature.

1.4 Installazione

Il produttore non è obbligato ad occuparsi dell’installazione. Gli eventuali interventi di assistenza,

necessari per correggere problemi dovuti ad un’errata installazione, non sono coperti da garanzia.

L’installazione deve essere eﬀettuata da un tecnico qualiﬁcato e in conformità con queste istruzio- ni.

Un’installazione impropria potrebbe causare infortuni alle persone, agli animali domestici o danni alle

attrezzature. Il produttore declina ogni responsabilità per eventuali lesioni o danni dovuti ad un’errata

installazione.

Il forno può essere installato sopra una colonna o sotto a un piano di lavoro. Prima di ﬁssare in posizione

il forno, veriﬁcare che lo spazio attorno allo stesso sia suﬃciente a garantire la circolazione del ﬂusso di

aria fresco necessario a garantire il raﬀreddamento del forno e la sicurezza dei componenti interni.

Realizzare le aperture indicatenell’ultima pagina del manuale,a secondadel tipo di installazione.

1.5 Gestione dei rifiuti e rispetto dell’ambiente

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