Tefal RK812B32 Kullanım kılavuzu

EN

BG

HR

TR

HU

SK

FA

CS

SL

AR

RO

PL

FR

NL

DE

45 in 1 Multicooker

10

7

8

1

5

11

6

3

9

2

4

Fig.1 Fig.2 Fig.3aFig.3b

Fig.4 Fig.5 Fig.6 Fig.7

Fig.12Fig.13Fig.14 Fig.15

Fig.16Fig.17Fig.18

Fig.8 Fig.9 Fig.10Fig.11

a

b

MAX.

10cups

10

cups

MAX.

a

b

10

7

8

1

5

11

6

3

9

2

4

Fig.1 Fig.2 Fig.3aFig.3b

Fig.4 Fig.5 Fig.6 Fig.7

Fig.12Fig.13Fig.14 Fig.15

Fig.16Fig.17Fig.18

Fig.8 Fig.9 Fig.10Fig.11

a

b

MAX.

10cups

10

cups

MAX.

a

b

1

CONTROL PANEL

DESCRIPTION

1 Lid

2 Inner lid

3 Removable inner bowl

4 Lid opening button

5 Handle

6 Power cord socket

7 Rice spoon

8 Soup spoon

9 Measuring cup

10 Steam basket

11 Power cord

12 Control panel

a “Keep warm/Cancel” key

b “Menu” key

c “DIY” key

d “<” key

e “>” key

f “Delayed start” key

g “Start” key

h “Temperature/Timer” key

13 Function indicators

a Baking function

b Soup function

c Steam function

d Stew function

e Crust/Fry function

f Baby food function

g Porridge function

h Yogurt function

i Cream/Cheese

j Dessert function

k Rice/Cereals function

l Pilaf/Risotto function

m Pasta function

n Bread rising function

o Reheat function

a13

f

k ol m n

g i jh

b c d e

12a

12c 12h

12d 12e

12b 12f

12g

2

EN

BEFORE THE FIRST USE

Unpack the appliance

• Remove the appliance from the packaging and unpack all the

accessories and printed documents.

• Open the lid by pushing the opening button on the housing – fig.1.

Read the Instructions and carefully follow the operation method.

Clean the appliance

• Remove the bowl – fig.2, the inner lid and the pressure valve – fig.3a

and 3b.

• Clean the bowl, the valve and the inner lid with a sponge and washing

up liquid.

• Wipe the outside of the appliance and the lid with a damp cloth.

• Dry off carefully.

• Put all the elements back in their original position. Install the inner lid

in the right positions on the top lid of machine. Then, put the inner

lid behind the 2 ribs and push it on the top until it’s fixed. Install the

detachable cord into the socket on the cooker base.

FOR THE APPLIANCE AND ALL FUNCTIONS

• Carefully wipe the outside of the bowl (especially the bottom). Make

sure that there are no foreign residues or liquid underneath the bowl

and on the heating element – fig.5.

• Place the bowl into the appliance, making sure that it is correctly

positioned – fig.6.

• Make sure that the inner lid is correctly in position.

• Close the lid in place with a sound of “click”.

• Install the power cord into the socket of the multicooker base and then

plug into the power outlet. The appliance will ring a long sound «Bip»,

all the indicators on the control box will light up for an instant.

Then the screen display show «----», all the indicators will switch off.

The appliance enters into standby mode, you can select the menu

functions as you wish.

• Do not touch the heating element when the product is plugged or after

cooking. Do not carry the product in use or just after cooking.

• This appliance is only intended for indoor use.

3

Never place your hand on the steam vent during cooking, as there is a

danger of burns – fig.10.

After start the cooking, if you wish to change the selected cooking

menu because of an error, press «KEEP WARM/CANCEL» key and

re-choose the menu you want.

Only use the inner pot provided with the appliance.

Do not pour water or put ingredients in the appliance without the

bowl inside.

The maximum quantity of water + ingredient should not exceed the

highest mark inside the bowl - fig.7.

Programs Automatic Manual

Food

Type

Cooking Time Delayed Start Temperature (°C) Lid Position

Keep

warm

Default

time

Range

Every

(min)

Range

Every

(min)

Default Range Closed Open

Baking 4 4

Veg 25m

5m-4h 5

Cooking

time

~24h

5

140 °C

100/120/

140/160

* *

Fish 20m 160 °C

Poultry 40m 160 °C

Meat 50m 160 °C

Soup 4

Veg 40m

10m-3h 5

Cooking

time

~24h

5 100 °C - * *

Fish 45m

Poultry 50m

Meat 60m

Steam 4

Veg 35m

5m-3h 5

Cooking

time

~24h

5 100 °C - * *

Fish 25m

Poultry 45m

Meat 55m

Stew 4 2

Veg 60m

20m-9h 5

Cooking

time

~24h

5 100 °C 90/100 * *

Fish 25m

Poultry 1h30m

Meat 2h

Crust/Fry 4 4

Veg 12m

5m-1h30m 1 - No 160 °C

100/120/

140/160

* * *

Fish 10m

Poultry 15m

Meat 20m

Baby food 1 - 45m 5m-2h 5 Cooking

time

~24h

5 100 °C - * 1h max

Porridge 1 - 25m 5m-2h 5 5 100 °C - * *

Yogurt 1 - 8h 1h-12h 15 - 40 °C - *

Cream

Cheese

1 - 40m 10m-4h 15 - 80 °C *

Dessert 4 - 45m 5m-2h 5

Cooking

time

~24h

5 160 °C

100/120/

140/160

*

Rice/

Cereals

1 - Automatic Automatic - 5 Automatic - * *

Pliaf/

Risotto

1 - Automatic Automatic - 5 Automatic - * *

Pasta 1 - 8m 3m-3h 1 5 100 °C - * *

Bread

rising

1 - 1h 10m-6h 5 5 40 °C 40 *

Reheat 1 - 25m 5m-1h 1 5 100 °C - * *

Keep

warm

1 - - - - 5 75 °C - * *

DIY 1 - 30m 5m-9h 5 5 100°C 40-160 * * *

Programs 28 17

TOTAL 45

COOKING PROGRAME TABLE

Keep warm is available on DIY program only if the program used as basis

can do it. For instance, if yogurt program is selected to do DIY, the keep

warm won’t be activated when the cooking will be done.

4

EN

MENU KEY

• Under standby status, press the «Menu» key to cycle through the

following functions: Baking Soup Steam Stew Crust/Fry

Baby food Porridge Yogurt Cream/Cheese Dessert

Rice/Cereals Pilaf/Risotto Pasta Bread rising Reheat

Keep warm.

• The screen displays the default cooking time of each function (except

Rice/Cereals, Pilaf/Risotto). ”Start” button light flickers and the linked

function lights up.

Note:

You can long press the «Menu» key for 5s to cancel the “bip” sound if needed.

If you want to add bip , you have to press a second time on menu button.

BAKING FUNCTION

• Press «Menu» key to select function «Baking». The screen displays the

default cooking time, the light of «Start» flickers red. Then press «<» or

«>» to select the food type : Vegetables, Fish, Poultry or Meat.

• Press «Temperature / Timer» key to active the time setting function

and then press «<» and «>» to change the cooking time. Press again

«Temperature / Timer» to change the temperature by pressing «<» and

«>».

• Press «Start» key. The multicooker enters into «Baking» cooking status,

the light of «Start» lights up and the screen displays the remaining

time. The multicooker rings when it reaches the selected temperature.

• At the end of cooking, the buzzer will ring three “bip”, the multicooker

will enter keep warm status with the “Keep Warm” indicator turning on

and the screen will start to count the time of keeping warm.

5

SOUP FUNCTION

• Press «Menu» key to select function «Soup». The screen displays the

default cooking time, the light of «Start» flickers red. Then press «<» or

«>» to select the food type : Vegetables, Fish, Poultry or Meat.

• Press «Temperature / Timer» key to active the time setting function and

then press «<» and «>» to change the cooking time.

• Press «Start» key. The multicooker enters into «Soup» cooking status,

the light of «Start» lights up and the screen displays the remaining time.

• At the end of cooking, the buzzer will ring three “bip”, the multicooker

will enter keep warm status with the “Keep Warm” indicator turning on

and the screen will start to count the time of keeping warm.

STEAM FUNCTION

• Press «Menu» key to select function «Steam». The screen displays the

default cooking time, the light of «Start» flickers red. Then press «<» or

«>» to select the food type : Vegetables, Fish, Poultry or Meat.

• Press «Temperature / Timer» key to active the time setting function and

then press «<» and «>» to change the cooking time.

• Press «Start» key. The multicooker enters into «Steam» cooking status,

the light of «Start» lights up and the screen displays the remaining time.

• At the end of cooking, the buzzer will ring three “bip”, the multicooker

will enter keep warm status with the “Keep Warm” indicator turning on

and the screen will start to count the time of keeping warm.

Recommendations for steam cooking

• The quantity of water must be appropriate and always be lower than

steam basket. Exceeding this level (2.5L max) may cause overfows

during use. For information the mark of 2 cups in the bowl correspond

to about 1L of water.

• The approximate cooking time for steam are 1h30 for 2L of water and

45 min for 1L of water.

• Place the steam basket onto the bowl - fig.4.

• Add the ingredients in the basket.

6

EN

STEW FUNCTION

• Press «Menu» key to select function «Stew». The screen displays the

default cooking time, the light of «Start» flickers red. Then press «<» or

«>» to select the food type : Vegetables, Fish, Poultry or Meat.

• Press «Temperature / Timer» key to active the time setting function

and then press «<» and «>» to change the cooking time. Press again

«Temperature / Timer» to change the temperature by pressing «<» and

«>».

• Press «Start» key. The multicooker enters into «Stew» cooking status,

the light of «Start» lights up and the screen displays the remaining time.

• At the end of cooking, the buzzer will ring three “bip”, the multicooker

will enter keep warm status with the “Keep Warm” indicator turning on

and the screen will start to count the time of keeping warm.

CRUST FRY FUNCTION

• Press «Menu» key to select function «Crust Fry». The screen displays the

default cooking time, the light of «Start» flickers red. Then press «<» or

«>» to select the food type : Vegetables, Fish, Poultry or Meat.

• Press «Temperature / Timer» key to active the time setting function

and then press «<» and «>» to change the cooking time. Press again

«Temperature / Timer» to change the temperature by pressing «<» and

«>».

• Press «Start» key. The multicooker enters into «Crust Fry» cooking status,

the light of «Start» lights up and the screen displays the remaining

time. The multicooker rings when it reaches the selected temperature.

• At the end of cooking, the buzzer will ring three “bip”, the multicooker

will enter keep warm status with the “Keep Warm” indicator turning on

and the screen will start to count the time of keeping warm.

Note: Always use this function with oil and food. With oil only, it may

cause a failure or danger.

7

BABY FOOD FUNCTION

• This function is to prepare baby food by cooking the food with small

quantity of water in order to have a suitable texture for young children.

• Press «Menu» key to select function «Baby food». The screen displays

the default cooking time, the light of «Start» flickers red.

• Press «Temperature / Timer» key to active the time setting function and

then press «<» and «>» to change the cooking time.

• Press «Start» key. The multicooker enters into « Baby food» cooking

status, the light of «Start» lights up and the screen displays the

remaining time.

• At the end of cooking, the buzzer will ring three “bip”, the multicooker

will enter keep warm status with the “Keep Warm” indicator turning on

and the screen will start to count the time of keeping warm.

• For food safety reason, only 1 hour of keep warm is available.

Note: Once the baby food is cooked, it should be consumed within 1 hour.

PORRIDGE FUNCTION

• Press «Menu» key to select function «Porridge». The screen displays the

default cooking time, the light of «Start» flickers red.

• Press «Temperature / Timer» key to active the time setting function and

then press «<» and «>» to change the cooking time.

• Press «Start» key. The multicooker enters into «Porridge» cooking status,

the light of «Start» lights up and the screen displays the remaining time.

• At the end of cooking, the buzzer will ring three “bip”, the multicooker

will enter keep warm status with the “Keep Warm” indicator turning on

and the screen will start to count the time of keeping warm.

8

EN

CHOICE OF INGREDIENTS FOR YOGURT

Milk

What milk should you use?

All our recipes (unless otherwise stipulated) are prepared using cow’s

milk. You can use plant milk such as soya milk for example as well as

sheep or goat’s milk but, in this case, the firmness of the yogurt may vary

depending on the milk used. Raw milk or long-life milks and all the milks

described below are suitable for your appliance:

• Long-life sterilised milk: UHT whole milk results in firmer yogurt. Using

semi-skimmed milk will result in less firm yogurt. However, you can use

semi-skimmed milk and add one or two pots of powdered milk.

• Pasteurised milk: this milk gives a more creamy yogurt with a little bit

of skin on the top.

• Raw milk (farm milk): this must be boiled. It is also recommended to

let it boil for a long time. It would be dangerous to use this milk without

boiling it. You must then leave it to cool before using it in your appliance.

Culturing using yogurt prepared with raw milk is not recommended.

• Powdered milk: using powdered milk will result in very creamy yogurt.

Follow the instructions on the manufacturer’s box.

Choose a whole milk, preferably long-life UHT.

Raw (fresh) or pasteurised milk must be boiled then cooled and needs

the skin removing.

YOGURT FUNCTION

• Press «Menu» key to select function «Yogurt». The screen displays the

default cooking time, the light of «Start» flickers red.

• Press «Temperature / Timer» key to active the time setting function and

then press «<» and «>» to change the cooking time.

• Press «Start» key. The multicooker enters into «Yogurt» cooking status,

the light of «Start» lights up and the screen displays the remaining time.

• At the end of cooking, the buzzer will ring three “bip”.

These is no keep warm at the end of the cooking.

Use for making yogurt in oven-proof glass containers.

9

The ferment

For yogurt

This is made either from:

• One shop-bought natural yogurt with the longest expiry date possible;

your yogurt will therefore contain more active ferment for a firmer yogurt.

• From a freeze-dried ferment. In this case, follow the activation time

specified on the ferment instructions. You can find these ferments in

supermarkets, pharmacies and in certain health product stores.

• From one of your recently prepared yogurt – this must be natural and

recently prepared. This is called culturing. After five culturing processes,

the used yogurt loses active ferments and therefore risks giving a less

firm consistency. You then need to start again using a shopbought

yogurt or freeze-dried ferment.

If you have boiled the milk, wait until it has reached room temperature

before adding the ferment.

Too high a heat may destroy the properties of your ferment.

Fermentation time

• Your yogurt will need between 6 and 12 hours of fermentation,

depending on the basic ingredients and the result you are after.

Fluid

6h 7h 8h 9h 10h 11h 12h

Firm

Sweet Acidic

• Once the yogurt cooking process is finished, the yogurt should be

placed in a refrigerator for at least 4 hours and it can be kept max

7days in refrigerator.

10

EN

• This function is to make soft cheese. It is preferably to use full-cream

milk and some chilled soft cheese.

• Press «Menu» key to select function «Cream/Cheese». The screen

displays the default cooking time, the light of «Start» flickers red.

• Press «Temperature / Timer» key to active the time setting function and

then press «<» and «>» to change the cooking time.

• Press «Start» key. The multicooker enters into «Cream/Cheese» cooking

status, the light of «Start» lights up and the screen displays the

remaining time.

CREAM/CHEESE FUNCTION

DESSERT FUNCTION

• Press «Menu» key to select function «Dessert». The screen displays the

default cooking time, the light of «Start» flickers red.

• Press «Temperature / Timer» key to active the time setting function

and then press «<» and «>» to change the cooking time. Press again

«Temperature / Timer» to change the temperature by pressing «<» and

«>».

• Press «Start» key. The multicooker enters into «Dessert» cooking status,

the light of «Start» lights up and the screen displays the remaining time.

RICE/CEREALS FUNCTION

• Pour the required quantity of rice into the bowl using the measuring

cup provided – fig.8. Then fill with cold water up to the corresponding

«CUP» mark printed in the bowl – fig.9.

• Close the lid.

Note: Always add the rice first otherwise you will have too much water.

Press «Menu» key to select function «Rice/Cereal». The screen displays

« », the light of «Start» flickers, then press «Start» key. The muticooker

enters into «Rice/Cereal» cooking status, the light of «Start» lights up,

the screen flickers « -- ».

• At the end of cooking, the buzzer will ring three “bip”, the multicooker

will enter keep warm status with the “Keep Warm” indicator turning on

and the screen will start to count the time of keeping warm.

11

PILAF/RISOTTO FUNCTION

• Press «Menu» key to select function «Pilaf/Risotto». The screen displays

« », the light of «Start» flickers, then press «Start» key. The muticooker

enters into «Pilaf/Risotto» cooking status, the light of «Start» lights up,

the screen flickers « -- ».

• At the end of cooking, the buzzer will ring three “bip”, the multicooker

will enter keep warm status with the “Keep Warm” indicator turning on

and the screen will start to count the time of keeping warm.

RECOMMENDATIONS FOR BEST RICE COOKING (Rice/

Cereals and Pilaf/Risotto functions)

• Before cooking, measuring the rice with measuring cup and rinse it

except risotto rice.

• Put the rinsed rice well distributed around the whole surface of the bowl.

Fill it with water to the corresponding water level (The graduations in cups).

• When the rice is ready, when the “Keep Warm” indicator light is on, stir

the rice and then leave it in the multicooker for a few minutes longer in

order to get perfect rice with separated grains.

The time and temperature are automatic for rice cooking.

Please note that there are 7 steps:

Preheat => Water absorb => Temperature quick rise => Keep boiling =>

Water evaporation => Braise rice => Keep warm.

The cooking time depends on the quantity and type of rice.

COOKING GUIDE FOR WHITE RICE – 10 cups

Measuring cups Weight of rice

Water level in

the bowl (+ rice)

Serves

2 300 g 2 cup mark 3per. – 4per.

4 600 g 4 cup mark 5per. – 6per.

6 900 g 6 cup mark 8per. – 10per.

8 1200 g 8 cup mark 13per. – 14per.

10 1500 g 10 cup mark 16per. – 18per.

This table below gives a guide to cook rice:

12

EN

PASTA FUNCTION

BREAD RISING FUNCTION

• During the pasta cooking, the lid must be open.

• To cook pasta it is important to wait until the water reaches good

temperature before adding pasta.

• Press «Menu» key to select function «Pasta». The screen displays the

default cooking time, the light of «Start» flickers red.

• Press «Temperature / Timer» key to active the time setting function and

then press «<» and «>» to change the pasta cooking time.

• Press «Start» key. The multicooker enters into «Pasta» cooking status,

the light of «Start» lights up and the screen displays the remaining time.

• The Multicooker ring when the water is at good temperature. Put pasta

into the water and press again start to start timer. Until user do not

press start, cooking time do not start and multicooker keep water at

good temperature.

• At the end of cooking, the buzzer will ring three “bip”

Note: No keep warm function for this function

• This function is to rise bread dough at 40°C after manual kneading and

before baking.

• Press «Menu» key to select function «Bread rising». The screen displays

the default cooking time, the light of «Start» flickers red.

• Press «Temperature / Timer» key to active the time setting function and

then press «<» and «>» to change the cooking time.

• Press «Start» key. The multicooker enters into «Bread rising» cooking

status, the light of «Start» lights up and the screen displays the

remaining time.

Recommendations Dough proofing (Bread rising):

• To prepare the dough separately and put it in the inner bowl, close the

lid and select «Bread rising» function.

• Once your dough is ready, you can use “Baking” function at 160°C

to bake for 20-23 minutes. Then turn it on other side for another 23

minutes approximate (depending on quantity of ingredients).

13

REHEAT FUNCTION

KEEP WARM/CANCEL FUNCTION

• This function is intended to reheat only cooked food.

• Press «Menu» key to select function «Reheat». The screen displays the

default cooking time, the light of «Start» flickers red.

• Press «Temperature / Timer» key to active the time setting function and

then press «<» and «>» to change the cooking time.

• Press «Start» key. The multicooker enters into «Reheat» cooking status,

the light of «Start» lights up and the screen displays the remaining time.

• At the end of cooking, the buzzer will ring three “bip”, the multicooker

will enter keep warm status with the “Keep Warm” indicator turning on

and the screen will start to count the time of keeping warm.

CAUTION

• The cold food should not exceed 1/2 of the cooker’s volume. Too

much food cannot be thoroughly heated. Repeated use of “Reheat“

or too little food will lead to burnt food and hard layer at the bottom.

• It is recommended not to reheat thick porridge, or it may become

pasty.

• Do not reheat long-stored cold food to avoid smell.

There are 2 different functions of this key: Keep warm and Cancel.

1. Keep warm function:

1.1 Manual Keep warm:

You can press «Keep warm/Cancel» key manually, the light of “Keep

warm/Cancel” turns on, the multicooker enters into keep warm status.

1.2 Automatic keep warm:

The multicooker will enter “keep warm” status automatically at the end of

the cooking (certain menus are exluded). The buzzer will ring three “bip”,

the multicooker will enter automatically into keep warm status with the

“Keep Warm” indicator turning on and the screen will start to count the

time of keeping warm.

14

EN

DIY FUNCTION

• “Do It Yourself” function is to memorize your favorite cooking choices.

• Press «DIY» key to select DIY function under standby status, the

multicooker will first enter “DIY” setting status with the screen

displaying the default cooking time, and the light of “Start” flickering.

• 2 possibilities for DIY setting :

− if you want to have stable temperature and time for your program ,

press “Temperature / Time” to defined your setting.

− If you want to use a menu as basis of your program, press menu key

to select your desiring cooking program. After select you menu, you

can modify it setting thanks to “Temperature / Time”.

• At the end of cooking, the buzzer will ring three “bip”, the multicooker

will enter keep warm status with the “Keep Warm” indicator turning on

and the screen will start to count the time of keeping warm.

Note:

• Certain cooking programs are defined as fully automatic programs,

hence the temperature and/or cooking time adjustment is not

possible.

• The multicooker memorizes the last temperature and cooking time

DIY setting for your next use.

• To protect the appliance, there is a temperature/time setting

restriction in DIY function:

Between 40-100°C, the cooking time range is 1min - 9h

Between 105-160°C, the cooking time range is 1min - 2h

In case that you need to pre-cancel the automatic keep warm when

the cooking will be finished : long press «Keep warm» for 5 s before

starting the cooking program.

If you want to reput automatic keep warm, press again during 5s the

keep warm button.

2. Cancel function:

• Press “Keep warm/Cancel” key to cancel all setting data and back to

standby status.

Recommandation: in order to keep the food in good taste, please

limite the holding time within 12h.

15

TIMER FUNCTION

TEMPERATURE FUNCTION

• To use the timer function, choose a cooking program and the cooking

time first. Then, press the key «Temperature/Timer» and set the

cooking time. Each press of «<» and «>» key can increase or decrease

the cooking time.

• When you have chosen the required cooking time, press the «Start» key

to enter cooking status, the «Start» indicator will remain on.

• You can see the cooking time after start the delayed start if you press

“Temperature / Timer” key.

• You can modify the cooking time during the cooking by pressing the

“Temperature / Timer” key. After selected the chosen cooking time and

without any action during 5 seconds, the multicooker will resume the

rest of cooking with the new setting.

• To use the Temperature function, choose a cooking program and

the cooking time first. Then, press the key «Temperature/Timer» and

choose the temperature. The default cooking temperature will change

depending on the selected cooking program. Each press of «<» and «>»

key can increase or decrease the temperature.

• When you have chosen the required temperature, press the «Start» key

to enter cooking status, the «Start» indicator will remain on.

• You can modify the temperature during the cooking by pressing the

“Temperature / Timer” key. After selected the choosen temperature

and without action during 5 seconds, the multicooker will resume the

cooking with the new setting.

DELAYED START FUNCTION

• To use the delayed start function, choose a cooking program and the

cooking time first. Then, press the key «Delayed start» and choose the

preset time.

• The preset time corresponds to the time for end of cooking.

• The default preset time will change depending on the selected cooking

time. The Range of preset is from 1 up to 24 hours.

• Each press of «<» and «>» key can increase or decrease the delayed

start time.

• When you have chosen the required preset time, press the «Start» key

to enter cooking status, the «Start» indicator will remain on and screen

will display the number of hours you have chosen.

16

EN

MISCELLANEOUS INFORMATION

• The appliance has memory function. In case of power failure, the

multicooker will memorize the cooking state right before the failure,

and it will continue the cooking process if the power is resumed within

2 seconds. If the power failure lasts for more than 2 seconds, the

multicooker will cancel previous cooking and return to standby status.

CLEANING AND MAINTENANCE

• To ensure the multicooker is unplugged and completely cooled down

before cleaning and maintenance.

• It is strongly advised to clean the appliance after each use with a

sponge – fig.12.

• The bowl, the inner lid, the cup and the rice and soup spoons are

dishwasher safe – fig.13.

Bowl, steam basket

• Scouring powders and metal sponges are not recommended.

• If food has stuck to the bottom, you may put water in the bowl to soak

for a while before washing.

• Dry the bowl carefully.

ON COMPLETION OF COOKING

• Open the lid – fig.1.

• Glove must be used when manipulating the cooking bowl and steam

tray – fig.11.

• Serve the food using the spoon provided with your appliance and

reclose the lid.

• 24 hours is the maximum keeping warm time.

• Press «Keep Warm/Cancel» key to finish keep warm status.

• Unplug the appliance.

17

Taking care of the bowl

For the bowl, carefully follow the instructions below:

• To ensure the maintenance of bowl quality, it is recommended not to

cut food in it.

• Make sure you put the bowl back into the multicooker.

• Use the spoon provided or a wooden spoon and not a metal type so as

to avoid damaging the bowl surface – fig.14.

• To avoid any risk of corrosion, do not pour vinegar into the bowl.

• The color of the bowl surface may change after using for the first

time or after longer use. This change in color is due to the action

of steam and water and does not have any effect on the use of the

multicooker, nor it is dangerous for your health, it is perfectly safe to

continue using it.

Cleaning the micro pressure valve

• When clean the micro-pressure valve, please remove it from the lid –

fig.15 and open it by rotating in the direction «open» - fig.16a and 16b.

After cleaning it, please wipe dry it and meet the two parts together

and rotate it in the direction of «close», then put it back to the lid of the

multicooker – fig.17a and 17b.

Cleaning and care of the other parts of the appliance

• Clean the outside of the multicooker – fig.18, the inside of the lid and

the cord with a damp cloth and wipe dry. Do not use abrasive products.

• Do not use water to clean the interior of the appliance body as it could

damage the heat sensor.

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