İÇERİĞİ
Teknik özellikler ....................................................................................................................................................................................................................................................12
Programlar ..............................................................................................................................................................................................................................................................12
Cihazın tanıtımı ...................................................................................................................................................................................................................................................13
Düğmeler ...............................................................................................................................................................................................................................................................13
Ekranın tanıtımı ...................................................................................................................................................................................................................................................13
I. KULLANMAYA BAŞLAMADAN ÖNCE ...................................................................................................................................................................................................14
II. ÇOK FONKSİYONLU PİŞİRİCİSİNİN ÇALIŞTIRILMASI.............................................................................................................................................................15
İlk çalıştırmadan önce .........................................................................................................................................................................................................................................15
Pişirme zamanının ayarlanması .......................................................................................................................................................................................................................15
Başlangıç erteleme fonksiyonu ........................................................................................................................................................................................................................15
Sıcak tutma fonksiyonu (otomatik sıcak tutma) ..........................................................................................................................................................................................16
Otomatik programların kullanımı süresince atılacak genel adımlar .................................................................................................................................................... 17
«RICE/GRAIN» programı .....................................................................................................................................................................................................................................17
«PILAF» programı .................................................................................................................................................................................................................................................17
«STEAM» programı ............................................................................................................................................................................................................................................. 17
«SOUP» programı ................................................................................................................................................................................................................................................18
«BOIL» programı ...................................................................................................................................................................................................................................................18
«OATMEAL» programı ........................................................................................................................................................................................................................................18
«STEW» programı .................................................................................................................................................................................................................................................19
«BAKE» programı ..................................................................................................................................................................................................................................................19
«FRY» programı .....................................................................................................................................................................................................................................................19
«YOGURT» programı ............................................................................................................................................................................................................................................19
III. EK OLANAKLAR ..........................................................................................................................................................................................................................................20
IV. AKSESUARLAR .............................................................................................................................................................................................................................................20
VI. PİŞİRME İLE İLGİLİ TAVSİYELER .......................................................................................................................................................................................................21
Pişirme sırasında oluşan hatalar ve bunların giderilme yöntemleri ....................................................................................................................................................21
Farklı gıdaların buharda pişirilmesi için tavsiye edilen pişirme süreleri ...........................................................................................................................................24
Pişirme programlarının tablosu (fabrika ayarları) ......................................................................................................................................................................................25
VI. BAKIM VE TEMİZLİK .................................................................................................................................................................................................................................26
VII. SERVİS MERKEZİNE BAŞVURMADAN ÖNCE ..............................................................................................................................................................................27
VIII. SERVİS VE GARANTİ KİTAPÇIĞI ......................................................................................................................................................................................................28