Russell Hobbs 21850-56 Kullanım kılavuzu

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I www.russellhobbs.com

21850-56

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Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging

before use.

IMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

This appliance can be used by children aged 8 years and above and

persons with reduced physical, sensory or mental capabilities or lack of

experience and knowledge if they have been supervised/instructed and

understand the hazards involved. Children shall not play with the

appliance. Cleaning and user maintenance shall not be done by children

unless they are older than 8 and supervised. Keep the appliance and cable

out of reach of children under 8 years.

If the connector or cable are damaged, they must be replaced by a special

assembly available from the manufacturer or its service agent.

b Do not use this appliance near bathtubs, showers, basins or other

vessels containing water.

c Misuse of the appliance may cause injury.

h The surfaces of the appliance will get hot. Residual heat will keep the

surfaces hot after use.

• Don’t put frozen meat or poultry in the appliance – defrost fully before use.

• Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear. Cook ﬁsh till the

ﬂesh is opaque throughout.

• Don’t try to cook anything in the body of the cooker – cook only in the removable bowl.

• Don’t ﬁll above max.

• Don’t cover the appliance or put anything on top of it.

• Remove the plug from the power socket, then remove the connector from the power inlet on the

appliance.

• Unplug the appliance when not in use.

• Don’t use accessories or attachments other than those we supply.

• Don’t use the appliance for any purpose other than those described in these instructions.

• Don’t use the appliance if it’s damaged or malfunctions.

HOUSEHOLD USE ONLY

PARTS

1. Control panel

2. Lid

3. Lid Lock

4. Inner Lid

5. Measuring cup

6. Basket

7. Bowl

8. Connector

PREPARATION

1. Sit the appliance on a stable, level, heat-resistant surface.

2. Don’t use the appliance near or below curtains, shelves, cupboards, or anything else likely to be

damaged by the escaping steam.

3. Have oven gloves (or a cloth) to hand, and a heat-resistant mat or dinner plate to put the bowl on

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after cooking.

4. Put the bowl inside the cooker.

5. Give the bowl quarter of a turn each way, to ensure the bottom of the bowl makes good contact with

the element.

RICE h

1. Use the measuring cup to put the rice into the bowl.

2. Don’t use more than 10 cups of rice.

3. Use the scale on the left, inside the bowl, which is marked from 2 to 10.

4. Fill the bowl with water up to the number corresponding to the number of cups of rice used.

5. Close the lid.

6. Press the h button. The button will light up.

7. The outer segments of the display will blink while the food heats up.

8. The display will then show the remaining cooking time (13 minutes), and count down.

9. At the end of the cooking time, the appliance will go into “keep warm” mode.

10. The W light will come on.

11. Open the lid.

12. Lift out the bowl and set it down on a heat-resistant mat or dinner plate.

13. Press the w button.

14. Use the spatula to turn and mix the rice, to let all the steam escape.

15. Sometimes the layer of rice in contact with the bowl will form a crust.

16. If you don’t want it you can remove it with the spatula, after you’ve served the rice.

SLOW COOKING i

1. Brown meat and vegetables (see “BROWN/SAUTE/SOFTEN/BOIL”).

2. Boil the cooking liquid (see “BROWN/SAUTE/SOFTEN/BOIL”).

3. Put the solid ingredients into the bowl, then add the cooking liquid.

4. Close the lid.

5. Press the i button. The button will light up.

6. The display will show 8 hours, and count down.

7. At the end of the cooking time, the appliance will go into “keep warm” mode.

8. The W light will come on.

9. Press the w button. Open the lid. Remove the food.

STEWING i

1. Brown meat and vegetables (see “BROWN/SAUTE/SOFTEN/BOIL”).

2. Boil the cooking liquid (see “BROWN/SAUTE/SOFTEN/BOIL”).

3. Put the solid ingredients into the bowl, then add the cooking liquid.

4. Close the lid.

5. Press the i button. The button will come on.

6. The display will show 1 hour, and count down.

7. At the end of the cooking time, the appliance will go into “keep warm” mode.

8. The W light will come on.

9. Press the w button. Open the lid. Remove the food.

MEAT

k

1. Rub the food all over with cooking oil.

2. Rub any seasonings over the surface of the food.

3. Put a tablespoon of cooking oil in the bowl.

4. Put the food in the bowl.

5. Close the lid.

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6. Time depends on the size of the food.

7. Don’t cook more than about 500g of food at a time.

8. We suggest cooking times of 10 minutes + 10 minutes per 100g of weight for beef.

9. Don’t cook pork or poultry for less than 5, 10, 15, 20, 25, 30 minutes.

10. Use the ] button to select k in the menu.

11. Choose the cooking time. The default time is 20 minutes.

12. You can only use the h and min buttons while the display time is blinking.

13. Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30, 35,

40, 45, 50, and 55).

14. If you want to cook for 1 hour, press the h button.

15. To undo the 1 hour setting, press the h button again, while the display time is blinking.

• If you do nothing for 2 minutes, the appliance will revert to standby mode.

16. When you have set the time, press v .

17. The display will count down.

18. At the end of the cooking time, the appliance will go into “keep warm” mode.

19. The W light will come on.

20. Press the w button. Open the lid. Remove the food.

SOUP X

1. Brown meat and vegetables (see “BROWN/SAUTE/SOFTEN/BOIL”).

2. Put the solid ingredients into the bowl, then add the cooking liquid.

3. Close the lid.

4. Use the ] button to select X in the menu.

5. Choose the cooking time. The default time is 1 hour.

6. You can only use the h and min buttons while the display time is blinking.

7. Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30, 35, 40,

45, 50, and 55).

8. Use the h button to move the display through the options (1, 2, 3, 4, and 5).

9. To undo the 5 hour setting, press the h button again, while the display time is blinking.

• If you do nothing for 2 minutes, the appliance will revert to standby mode.

10. You have the option of using the timer with this program (see TIMER).

11. Press the v button.

12. The display will count down.

13. At the end of the cooking time, the appliance will go into “keep warm” mode.

14. The W light will come on.

15. Press the w button. Open the lid. Remove the food.

YOGHURT g

Yoghurt culture

You may use 5, 10, 15, 20, 25, 30ml (2 tablespoons) of:

• Unﬂavoured live yoghurt – it must be fresh (look for a long expiry date). Diﬀerent brands will give

diﬀerent results.

Yoghurt you made previously.

• The bacteria weakens over time, so you can only do this 10 times before using another new culture.

Freeze-dried yoghurt culture from a pharmacy or health food shop

• If the instructions on the culture package diﬀer from this guide, follow the instructions on the

package.

Milk

• You will need 1 litre of milk.

• Whole milk gives thicker yoghurt than low fat milk.

• To make it even thicker, you may add up to 8 tablespoons of powdered milk to the liquid milk.

• You may also use reconstituted powdered milk, or tinned evaporated milk.

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Making yoghurt

1. You need to kill the bacteria in the milk, to prevent them competing with the bacteria in the yoghurt

culture.

2. While you are heating the milk, let the yoghurt culture get to room temperature.

3. Open the lid.

4. Use the STEAMING (BROWN/SAUTE/SOFTEN/BOIL) program to heat the milk to just below boiling.

5. Let the milk heat till it begins to bubble at the edges.

6. Let the milk cool to between 37°C and 45°C.

7. Stir the yoghurt culture into the milk.

8. They must be thoroughly mixed, or the yoghurt will be lumpy.

9. Close the lid.

10. Use the ] button to select g in the menu.

11. Choose the cooking time. The default time is 8 hours.

12. You can only use the h and min buttons while the display time is blinking.

13. Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30, 35, 40,

45, 50, and 55).

14. Use the h button to move the display through the options (6, 7, 8, 9, and 10).

15. To undo the 10 hour setting, press the h button again, while the display time is blinking.

• If you do nothing for 2 minutes, the appliance will revert to standby mode.

16. You have the option of using the timer with this program (see TIMER).

17. Press the v button.

18. The display will count down.

19. At the end of the cooking time, the appliance will go into standby mode.

20. It will not keep the yogurt warm.

21. Press the w button. Open the lid. Remove the food.

BREAD n

1. Defrost frozen dough thoroughly before use.

2. Don’t cook more than about 500g of food at a time.

3. Wipe the bowl with cooking oil.

4. Put the dough into the bowl.

5. Close the lid.

6. Use the ] button to select n in the menu.

7. Choose the cooking time. The default time is 3 hours.

8. You can only use the h and min buttons while the display time is blinking.

9. Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30, 35, 40,

45, 50, and 55).

10. Use the h button to move the display through the options (1, 2, 3, 4, 5, and 6).

11. To undo the 6 hour setting, press the h button again, while the display time is blinking.

• If you do nothing for 2 minutes, the appliance will revert to standby mode.

12. You have the option of using the timer with this program (see TIMER).

13. Press the v button.

14. The display will count down.

15. At the end of the cooking time, the appliance will go into “keep warm” mode.

16. The W light will come on.

17. Press the w button. Open the lid. Remove the food.

FISH R

1. Rub the food all over with cooking oil.

2. Rub any seasonings over the surface of the food.

3. Put a tablespoon of cooking oil in the bowl.

4. Put the food in the bowl.

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5. Close the lid.

6. Time depends on the size of the food.

7. Don’t cook more than about 500g of food at a time.

8. We suggest cooking times of 10 minutes per 100g of weight.

9. Use the ] button to select R in the menu.

10. Choose the cooking time. The default time is 20 minutes.

11. You can only use the h and min buttons while the display time is blinking.

12. Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30, 35, 40,

45, 50, and 55).

13. If you want to cook for 1 hour, press the h button.

14. To undo the 1 hour setting, press the h button again, while the display time is blinking.

• If you do nothing for 2 minutes, the appliance will revert to standby mode.

15. When you have set the time, press v .

16. The display will count down.

17. At the end of the cooking time, the appliance will go into “keep warm” mode.

18. The W light will come on.

19. It’s best to remove the food as soon as it has cooked, to prevent it drying out.

20. Press the w button. Open the lid. Remove the food.

STEAMING h

1. Fill the bowl with cold water up to the 6 mark.

2. Put the basket on top of the bowl and put the food into the basket.

3. For uniform cooking, cut all pieces of food to roughly the same size.

4. For peas, or anything that’ll break up or drop into the water, make a parcel with aluminium foil.

5. Take care when removing the parcel – wear oven gloves and use plastic tongs/spoons.

6. Close the lid.

7. Use the ] button to select S in the menu.

8. Choose the cooking time. The default time is 30 minutes.

• These should cook within the default time:

Food (fresh) Quantity

Green beans 200g

Brussels sprouts 200g

Carrots (sliced) 200g

Potatoes (quartered) 400g

Broccoli 200g

Cabbage Quarter

Corn cobs 2

9. You can only use the h and min buttons while the display time is blinking.

10. Use the min button to move the display through the options (5, 10, 15, 20, 25, 30, 35, 40, 45, 50, and 55).

11. Use the h button to move the display through the options (1, and 2).

12. To undo the 2 hour setting, press the h button again, while the display time is blinking.

• If you do nothing for 2 minutes, the appliance will revert to standby mode.

13. You have the option of using the timer with this program (see TIMER).

14. Press the v button.

15. The display will count down.

16. At the end of the cooking time, the appliance will go into “keep warm” mode.

17. The W light will come on.

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18. It’s best to remove the food as soon as it has cooked, to prevent it going soggy.

19. Press the w button. Open the lid. Remove the food.

BROWN/SAUTE/SOFTEN/BOIL

• You may use the STEAMING S program at its default setting, with the lid open, as a high temperature

pan for 5, 10, 15, 20, 25, 30 minutes, prior to cooking with another program.

• Use it with a little oil to brown meat and vegetables, to sautée, to soften onions, celery, leeks, etc.

• Use it with water or stock to pre-heat cooking liquids.

• When you switch to the main program, the appliance is warmed up, and some or all of your

ingredients will already be in the bowl.

• You don’t then have to wash the pan you would have used during preparation.

PORRIDGE/RISOTTO m

Use the measuring cup to put the grain (rice, oats, barley, etc.) into the bowl.

Porridge

• Use the scale on the right, inside the bowl, which is marked from ½ to 1½.

• Don’t ﬁll above max.

Congee

• Use the scale on the centre, inside the bowl, which is marked from 1 to 3.

• Don’t ﬁll above max.

1. Fill the bowl with water up to the number corresponding to the number of cups of grain.

2. Close the lid.

3. Use the ] button to select m in the menu.

4. Choose the cooking time. The default time is 1 hour.

5. You can only use the h and min buttons while the display time is blinking.

6. Use the min button to move the display through the options (5, 10, 15, 20, 25, 30, 35, 40, 45, 50, and 55).

7. Use the h button to move the display through the options (1, 2, 3, and 4).

8. To undo the 4 hour setting, press the h button again, while the display time is blinking.

• If you do nothing for 2 minutes, the appliance will revert to standby mode.

9. You have the option of using the timer with this program (see TIMER).

10. Press the v button.

11. The display will count down.

12. At the end of the cooking time, the appliance will go into “keep warm” mode.

13. The W light will come on.

14. Press the w button. Open the lid. Remove the food.

Risotto

Follow the recipe shown later in this booklet.

CAKE o

1. Defrost frozen dough thoroughly before use.

2. Don’t ﬁll the bowl more than about half full.

3. Wipe the bowl with cooking oil.

4. Put the dough into the bowl.

5. Close the lid.

6. Use the ] button to select o in the menu.

7. Choose the cooking time. The default time is 40 minutes.

8. The default time is 40 minutes.

9. You can only use the h and min buttons while the display time is blinking.

10. Use the min button to move the display through the options (5, 10, 15, 20, 25, 30, 35, 40, 45, 50, and 55)

.

11. Use the h button to move the display through the options (1, and 2).

• To undo the 2 hour setting, press the h button again, while the display time is blinking.

• If you do nothing for 2 minutes, the appliance will revert to standby mode.

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12. When you have set the time, press v .

13. The display will count down.

14. At the end of the cooking time, the appliance will go into “keep warm” mode.

15. The W light will come on.

16. It’s best to remove the food as soon as it has cooked, to prevent it going soggy.

17. Press the w button. Open the lid. Remove the food.

KEEP WARM

• If you want to use the keep warm feature after a program that doesn’t support it, then, when the

only thing showing on the display is the blinking k light, press W .

• Press w to exit this feature.

THE TIMER T

• You may use the delay timer with the soup X , yoghurt g , bread n , steam S , and porridge m

programs.

• Do this immediately after setting the cooking time, and before pressing start v :

1. Press the T button. The c light will come on.

2. Decide when you want the food to be ready.

3. For example, if it is 2.00 now, and you want it to be ready at 9.00, you must set the time to 7 hours.

4. Use the h and min buttons to set the correct hour and minute.

5. Press the w button.

CARE AND MAINTENANCE

1. Unplug the appliance and let it cool.

2. Remove the plug from the power socket, then remove the connector from the power inlet on the

appliance.

3. With the lid closed, grip the top of the ﬁlter and lever it out of the lid. (FIG A).

4. Turn it over, to expose the markings on the front edge.

5. Hold the ﬁlter lid fast, and turn the rest of the ﬁlter towards the open padlock U (FIG B).

6. Press on the tabs at the bottom of the inner lid, and pull it oﬀ the appliance. (FIG C).

7. Hand wash the removable parts.

8. Wipe all surfaces with a clean damp cloth.

9. Don’t put any part of the appliance in a dishwasher.

10. Reassemble the ﬁlter, and replace it in the lid.

11. Replace the inner lid in the lid.

RECYCLING

W

To avoid environmental and health problems due to hazardous substances,

appliances and rechargeable and non-rechargeable batteries marked with one of

these symbols must not be disposed of with unsorted municipal waste. Always

dispose of electrical and electronic products and, where applicable, rechargeable and

non-rechargeable batteries, at an appropriate official recycling/collection point.

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RECIPES

T tablespoon (15ml) p pinch

t teaspoon (5ml) b bunch

g grams s sprig

m millilitres c clove(s)

G measuring cup J tin/can

L stick/rib (celery) K jar

h handful S sachet (7g)

e egg, medium (53-63 g) E egg, large (63-73 g)

VEGETABLE AND COUSCOUS CHILLI SLOW COOK i

1 red onion, chopped 1T olive oil

1 large onion, chopped 1J butter beans

2c garlic, peeled and chopped 1J cannellini beans

1 red pepper, deseeded and chopped 1K green jalapenos

1 yellow pepper, deseeded and chopped 1J kidney beans

1 orange pepper, deseeded and chopped 1J chopped tomatoes

1t ground coriander 2t ground cumin

1T tomato purée 1t sugar

8 5 0m vegetable stock 2T chilli powder

2T hot tomato sauce 2T dried oregano

120-140m couscous

to serve:

• grated cheese

• sour cream

• small bunch coriander, chopped

Open the lid. Add the oil. Select S on the menu, and press v. Add the onion and garlic. Cook till the

onions soften. Drain the beans and add them. Reserve the couscous. Add the remaining ingredients. Press

w twice to stop the program. Close the lid. Select i. Add the couscous 30 minutes before cooking ends.

If cooking has already ﬁnished, select S on the menu and cook for about 20 minutes more.

Serve in a bowl with a handful of cheese, a drizzle of sour cream, and a sprinkle of fresh coriander. For a

classic vegitarian chilli, omit the couscous.

HOMEMADE YOGHURT YOGHURT g

1 2 0 0m milk 1 0 0m yoghurt

Flavour option

5 0g frozen mixed summer berries 1T honey

Open the lid. Add the milk. Select S on the menu, and press v. Let the milk heat till it begins to bubble at

the edges. Press w twice to stop the program. Let the milk cool to between 37°C and 45°C. Stir the

yoghurt into the milk. They must be thoroughly mixed, or the yoghurt will be lumpy. Close the lid. Select

g on the menu, and press v. Wait till the program ends. Put the yoghurt in the fridge to cool completely.

Heat the berries gently in a pan. Add the honey. When the berries begin to collapse, remove from the heat,

allow to cool, then mix with the yoghurt. If you want to store your yoghurt you must sterilize the jars you

are going to use. Heat them in an oven at 100°C for 10 minutes. The yoghurt will keep for up to 2 of weeks

in the fridge.

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FIERY NY BEEF CHILLI STEW i

45 0g braising beef 1T olive oil

3c garlic, peeled and chopped 2 onions, chopped

2T ground cumin 2T chilli powder

1T cayenne pepper 2T tomato sauce

1T smoked paprika/chipotle powder 2J tomatoes

1 green pepper 1l bayleaf

1T salt 1t black pepper

1h basil leaves, roughly chopped 1J kidney beans

Open the lid. Add the oil. Select S on the menu, and press v. Chop the beef, tomatoes and pepper into

bite sized chunks. Brown the meat, then remove it. Add the onions, garlic and all the herbs. Cook till the

onions soften. Add the meat. Reserve the beans. Add the remaining ingredients. Press w twice to stop the

program. Close the lid. Select j. Add the beans 30 minutes before cooking ends. If the meat is still a little

tough at the end of the program, add a cup of water, and run the meat program for an additional 30

minutes.

MOROCCAN FISH TAGINE FISH R

2c garlic, peeled and chopped 1 onion, chopped

1 red pepper, deseeded and chopped 2L celery, chopped

2 chopped tomatoes 1t ground cumin

1t ground ginger 1t turmeric

1 cinnamon stick 1T harissa paste

1 2 0m white wine 1t tomato purée

1 2 0m ﬁsh stock 1 lemon

6 7 5g ﬁsh (cod/haddock/salmon) 1h green olives

1 small bunch coriander, chopped salt and pepper

Reserve the coriander. Open the lid. Add the remaining ingredients. Close the lid. Select R on the menu,

and press v. Cook till the ﬁsh becomes ﬂaky (40-60 minutes). Press w twice to stop the program. Add the

coriander. Adjust the seasoning and serve. This would be great with couscous.

SPLIT PEA AND HAM HOCK SOUP SLOW COOK i

1 1 5 0m chicken stock 1 onion, ﬁnely chopped

225g split peas 1 carrot, chopped

1L celery, chopped 2c garlic (crushed)

1T thyme, ﬁnely chopped 1l bayleaf

1 ham hock black pepper

Open the lid. Add the stock. Select S on the menu, and press v. Bring to the boil, stirring. Simmer for 10

minutes. Add the remaining ingredients. Press w twice to stop the program. Close the lid. Select i. Wait

till the program ends. Remove the ham hock. Discard the skin and bones. Dice the meat. Discard the

bayleaf. Mash the split peas with the back of a wooden spoon. Add the meat. Adjust the seasoning, and

serve. Heaven in a bowl!

SALMON WITH A SPICY RUB FISH R

2 salmon ﬁllets (with skin) 1t olive oil

1t paprika 1t chilli powder

½t ground cumin 1p salt and pepper

1t soft brown sugar 1 lemon

Mix the paprika, chilli powder, cumin, sugar, salt and pepper. Sprinkle over the salmon ﬁllets. Open the lid.

Add the oil. Select R on the menu, and press v. Wait a couple of minutes to let the oil heat. Add the

ﬁllets, skin down. Close the lid. This is a great combination of steaming and pieces of ﬁsh but you get a

crispy skin. Serve with a wedge of lemon. A great light meal.

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CHOCOLATE BROWNIE CAKE CAKE o

1 70g unsalted butter 3 E

3 4 0g sugar 1t vanilla essence

1 70g cocoa powder 1p salt

1 1 0g milk chocolate drops 75g plain ﬂour

to serve:

vanilla ice cream (optional)

Melt the butter in a pan over a low heat. Line the bowl with buttered foil. Whisk the melted butter, sugar,

cocoa powder, ﬂour, eggs, vanilla and salt in a dish. Fold in the chocolate drops. Put the batter into the foil

inside the bowl. Close the lid. Select o on the menu. Set the cooking time to 1 hour 30 minutes. Press the

v button. The cake should be ﬁrm round the edges and slightly gooey in the centre. Serve the cake warm,

topped with ice cream.

IRISH STEW WITH GOATS CHEESE DUMPLINGS STEW i

for the stew:

1. 8k lamb shoulder (cooked) 1T olive oil

2 5 0g streaky bacon 3c garlic (crushed)

95 0m lamb stock salt and pepper

1 large onion, chopped 2 carrots, chopped

2L celery, chopped 2s rosemary, chopped

2T tomato purée 1T cornﬂour

for the dumplings:

1 0 0g self raising ﬂour 1t baking powder

5 0g suet 1t salt

75m water 1t dried parsley

4 0g goat’s cheese (soft) 1t dried thyme

1t dried marjoram 1t black pepper

for the stew:

Remove the meat from the bone. Cut the meat and bacon into bite-sized chunks. Open the lid. Select S

on the menu, and press v. Add the stock. Bring to the boil, stirring. Simmer for 10 minutes. Transfer the

stock to a jug. Add the oil. Add the onion and sauté till soft. Add the meat, garlic, herbs and other

vegetables, and cook for 5 minutes. Add the stock. Add the tomato purée. Press w twice to stop the

program. Close the lid. Select j.

for the dumplings:

Mix all the ingredients by hand. Divide the mixture into 6 balls. Rest for 20 minutes.

to ﬁnish:

Make a smooth paste with the cornﬂower and a little water in a cup. 30 minutes before cooking ends,

open the lid. Stir the paste into the stew. Add the dumplings. Close the lid. Wait till the program ends, then

serve. A fabulous bowl of comfort food!

• If you do not have any cooked lamb, you may use raw lamb, with the slow cook program instead of

the stew program, then carry on from the dumplings moment.

STEAMED ARTICHOKE STEAM h

1c garlic, peeled and chopped 2 globe artichokes

sprigs of herbs (tarragon, mint, parsley, thyme) 1 lemon

Slice the lemon. Cut the stem ﬂush with the bottom of each artichoke. Cut the top quarter oﬀ each

artichoke. Discard any damaged leaves. Rub the cut surfaces with a slice of lemon. Put the lemon slices in

the basket. Add the sprigs of herbs. Add the garlic. Put the artichoke on top. Fill with water to the 2 level

on the scale on the left, inside the bowl. Put the basket on top of the bowl. Close the lid. Select S on the

menu, and press v. The artichokes are cooked when the outer leaves can be removed easily. Serve warm

or cold with a vinaigrette. Amazing!

13

PEARL BARLEY AND BORLOTTI BEAN ONEPOT MEAL STEW i

1T olive oil 1J borlotti beans

1 7 5g pearl barley 1 onion, ﬁnely chopped

1J chopped tomatoes 1T tomato purée

1000m vegetable stock 2h parsley (chopped)

125m dry red wine salt and pepper

to serve:

hot chilli oil (optional)

Open the lid. Select S on the menu, and press v. Add the stock. Bring to the boil, stirring. Simmer for 10

minutes. Transfer the stock to a jug. Add the oil. Add the onion and sauté till soft. Add the wine and cook

for a few minutes. Add the pearl barley, and stir till it begins to take on the colour of the wine. Drain the

beans and add them. Add the tomatoes. Add the stock. Press w twice to stop the program. Close the lid.

Select j. 30 minutes before cooking ends, open the lid. Check the amount of liquid in the bowl. Add

150ml of hot water if necessary. Close the lid. Wait till the program ends. Serve with fresh crusty bread and

a splash of hot chilli oil.

SYRUP SPONGE PUDDING STEAM h

1 1 5g butter 2 e

1 0 0g caster sugar ¼t vanilla essence

1 7 5g self raising ﬂour 2T milk

4T golden syrup

Beat the eggs in a bowl. Cream the butter and sugar in a bowl. Gradually add the eggs, then the vanilla,

then the ﬂour. Stir in the milk. Grease a 1200ml oven-proof bowl. Put the syrup in the bottom of the

oven-proof bowl and put the mixture on top. Cover with baking parchment then with foil, and tie the top

with string. Open the lid. Put the oven-proof bowl inside the bowl in the appliance. Add enough boiling

water into the bowl in the appliance to reach 3cm below the top of the oven-proof bowl. Close the lid.

Select S on the menu. Set the cooking time to 1 hour 30 minutes. Press the v button. Wait till the

program ends. Invert on to a dish and serve warm. This is a great pudding any time of the year!!

WHITE LOAF BREAD n

1T golden syrup 1T butter

32 0m milk 1S dried yeast

5 0 0g strong white bread ﬂour 1t salt

Open the lid. Add the milk. Select S on the menu, and press v. Let the milk heat till it begins to bubble at

the edges. Transfer the milk to a jug. Press w twice to stop the program. Let the milk cool to between 37°C

and 45°C. Melt the butter in a pan over a low heat. Mix the ﬂour and salt In a bowl. Add the yeast, butter,

and syrup. Add the milk and knead into a ball. If the mix is very sticky, add a little extra ﬂour. Cover and

leave in a warm place for 10 minutes. Knead again. Cover and leave in a warm place for 10 minutes. Open

the lid. Select n on the menu, and press v.

Close the lid. 30 minutes before cooking ends, open the lid. Turn the bread over. This will help to give the

top of the loaf a little colour and a crunch. Wait till the program ends. Serve with lashings of butter.

SODA BREAD BREAD n

1P soda bread mix butter

3 5 0m water

Open the lid. Grease the bowl with butter. Select n on the menu. Close the lid. Set the cooking time to 2

hours 15 minutes. Press the v button. Leave it to warm up. Put the soda bread mix into a bowl. Add the

water. Mix by hand into a ball. Open the lid. Put the dough into the bowl. Divide the dough into quarters

with a plastic spatula. Close the lid. 30 minutes before cooking ends, open the lid. Turn the bread over.

This will help to give the top of the loaf a little colour and a crunch. Wait till the program ends. Cool on a

wire rack. Serve with salted butter on its own or with a meal.

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PORRIDGE PORRIDGE/RISOTTO m

2G oatmeal water

1 ¼t salt 2t sugar

to serve:

dark brown sugar milk / single cream

Open the lid. Add the oatmeal, salt, and sugar. Fill with water to the 1½ level on the scale on the right,

inside the bowl. Close the lid. Select m on the menu, and press v. Wait till the program ends. Serve with

milk or cream. Sprinkle with dark brown sugar. If you wish, you may add chopped dried apricots or halved

prunes (without stones) 15 minutes before the end of the cooking time. Left over porridge may be kept in

the fridge for up to 2 days, then reheated.

NUTTY PORRIDGE PORRIDGE/RISOTTO m

½G rolled oats water

1 2 0m milk 3T desiccated coconut

1t ground cinnamon

to serve:

golden syrup nibbed almonds

Open the lid. Add the oats, cinnamon, coconut and milk. Fill with water to the ½ level on the scale on the

right, inside the bowl. Close the lid. Select m on the menu, and press v. Wait till the program ends.

Drizzle golden syrup and sprinkle nibbed almonds on top.

MULTICOOKER BEETROOT RISOTTO PORRIDGE/RISOTTO m

4 0 0g beetroot 2T olive oil

2 5 0g arborio/risotto rice 1 onion, ﬁnely chopped

2 5 0m white wine 2c garlic, peeled and chopped

9 0 0m vegetable stock / chicken stock 1t thyme, ﬁnely chopped

to ﬁnish:

1 0 0m yoghurt 1T parsley (chopped)

1T butter

Open the lid. Select S on the menu, and press v. Add the stock. Bring to the boil, stirring. Simmer for 10

minutes. Transfer the stock to a jug. Press w twice to stop the program. Select m on the menu, and press

v. Leave it to warm up. Peel the beetroot, and cut into 1cm cubes. Put the beetroot, garlic, and onion in

the bowl. Cook till the onions soften. Stir in the rice. Close the lid and cook for 3-4 minutes. Open the lid.

Stir in the wine. Close the lid and cook for 3-4 minutes. Open the lid. Add the thyme. Add the stock. Close

the lid. Wait till the program ends. Check the rice – it should have a slight bite, but should not be hard . If

not quite done, add a little water and cook for a few minutes more. Stir in the butter – this gives the risotto

its shine. Serve with a dollop of the yoghurt and sprinkle with parsley. This is a really good as a starter or as

a light lunch.

SAVOURY RICE RICE h

2G rice water

1 stock cube (vegetable) 2 carrots, chopped

1 red pepper, deseeded and chopped 2L celery, chopped

1p turmeric 1h peas (optional)

Open the lid. Put the rice in the bowl. Fill with water to the 2 level on the scale on the left, inside the bowl.

Crush the stock cube and stir it into the water. Add the remaining ingredients. Close the lid. Select h. Wait

till the program ends, then serve. If the rice is not quite done, leave it for a few minutes, with the lid closed,

to steam.

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TOMATO BIG SOUP SOUP X

1 onion, chopped 1T olive oil

1J chopped tomatoes 2 chopped tomatoes

1 red pepper, deseeded and chopped 2 potatoes

55 0m chicken stock 1T tomato purée

1t dried mixed herbs 1t black pepper

Open the lid. Add the stock. Select S on the menu, and press v. Bring to the boil, stirring. Simmer for 10

minutes. Transfer the stock to a jug. Press w twice to stop the program. Peel and dice the potatoes. Select

X on the menu, and press v. Add the oil. Add the onion and sweet pepper. Cook till the onions soften.

Add the stock. Add the remaining ingredients. Close the lid. Wait till the program ends. Adjust the

seasoning. Serve with crusty bread.

CHORIZO, CABBAGE AND APPLE SOUP SOUP X

¼ chorizo sausage, ﬁnely chopped 1 onion, ﬁnely chopped

1 apple 2 carrots, chopped

2L celery, chopped 2 chopped tomatoes

¼ spring cabbage, ﬁnely chopped 1T tomato purée

2c garlic, peeled and chopped 1t cayenne pepper

1p salt 1p black pepper

8 5 0m vegetable stock

Open the lid. Select S on the menu, and press v. Sauté the chorizo for 2 minutes. Add the onion and

garlic. Cook till the onions soften. Peel, core and chop the apple. Add the remaining ingredients. Press w

twice to stop the program. Close the lid. Select X on the menu, and press v. Wait till the program ends.

This is a great soup and if you leave it overnight in the fridge, the ﬂavour will develop further.

CHICKEN WITH TOMATOES AND MUSHROOMS MEAT

k

2 chicken breasts, skinned and boned 1t olive oil

45 0g brown mushrooms, chopped 1J chopped tomatoes

2c garlic, peeled and chopped 1T tomato sauce

1T Worcestershire sauce 1t dried oregano

salt and pepper

Open the lid. Select k on the menu, and press v. Add the oil. Season the chicken breasts with salt and

pepper and put them in the bowl. Turn the meat to seal both sides. Add the garlic and mushrooms. Cook

for 3-4 minutes, turning the chicken once. Add the tomatoes, Worcestershire sauce, tomato sauce and

oregano. Carry on cooking, turning the chicken once more. Check the chicken is cooked through. Serve

with pasta, potatoes or rice. A quick tasty store cupboard meal.

STOUTBRAISED RIBS WITH MAPLE AND SOY MEAT

k

1k belly pork ribs 1 onion, chopped

3 5 0m Guinness / stout 1t olive oil

1 4 0m beef stock / pork stock 3c garlic, peeled and chopped

6 0m maple syrup / honey 2T dark soy sauce

Open the lid. Select k on the menu. Add the oil. Set the cooking time to 1 hour 45 minutes. Press the v

button. Add the ribs and brown for 5 minutes – turning occasionally. Remove the ribs. Add the onion and

garlic. Cook till the onions soften. Return the ribs to the bowl. Stir in the Guinness, stock, maple syrup and

soy sauce Close the lid. Wait till the program ends. Adjust the seasoning, and serve. A great starter or as

part of a pick and mix lunch.

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BRISKET ONEPOT MEAL SLOW COOK i

1k brisket

2T tomato purée

2c garlic, peeled and chopped

2l bayleaf

5 0g chorizo sausage, sliced

2 carrots

2 red onions, chopped

3L celery

6 0 0m beef stock

2s rosemary, chopped

2T dried mixed herbs

1J chopped tomatoes

6-8 potatoes (small)

salt and pepper

2T Worcestershire sauce

Leave the skins on the potatoes. Cut the potatoes, carrots and celery into chunks. Season the brisket with

salt and pepper. Open the lid. Select S on the menu, and press v. Add the stock. Bring to the boil, stirring.

Simmer for 10 minutes. Transfer the stock to a jug. Sauté the chorizo for 2 minutes. Add the meat. Brown

all over. Add the onions, garlic, potatoes, celery and carrots. If you have any other root vegetables that

need using up, add them too. Cook till the onions soften. Add the stock. Add the remaining ingredients.

Press w twice to stop the program. Select i. Wait till the program ends, then serve. Cooking for 8 hours

will do no harm, but it will probably be ready to eat after 5 hours.

17

Lesen Sie die Anleitung, bewahren Sie sie auf und falls Sie das Gerät an Dritte abgeben, geben Sie auch die

Anleitung mit. Entfernen Sie die Verpackung vollständig, bevor Sie das Gerät einschalten.

WICHTIGE SICHERHEITSHINWEISE

Beachten Sie bitte folgende grundlegende Vorsichtsmaßnahmen:

Dieses Gerät ist für die Nutzung von Kindern ab 8 Jahren sowie von

Personen mit eingeschränkten physischen, sensorischen oder geistigen

Fähigkeiten oder Mangel an Erfahrung und Wissen geeignet, wenn ihnen

die Handhabung erklärt wurde/ sie dabei beaufsichtigt werden und ihnen

die damit verbundenen Gefahren bewusst sind. Kinder dürfen nicht mit

dem Gerät spielen. Reinigung und Benutzerwartung dürfen nicht von

Kindern durchgeführt werden, es sei denn sie sind älter als 8 Jahre und

werden dabei beaufsichtigt. Bewahren Sie das Gerät und das Kabel außer

Reichweite von Kindern unter 8 Jahren auf.

Ist der Gerätestecker oder das Kabel beschädigt, müssen diese durch

gesonderte Ersatzteile ersetzt werden, die Sie beim Hersteller oder dessen

Servicehändler erhalten.

b Verwenden Sie das Gerät nicht in der Nähe einer Badewanne, einem

Behälter oder anderen Gefäßen, die Wasser enthalten.

c Bei nicht ordnungsgemäßem Gebrauch kann es zu Verletzungen

kommen.

h Die Oberﬂäche des Geräts erhitzt sich. Die Restwärme hält die

Oberﬂäche nach dem Gebrauch warm.

• Kein gefrorenes Fleisch oder Hühnerﬂeisch in das Gerät geben – es muss vor dem Dämpfen ganz und

gar aufgetaut werden.

• Braten Sie Fleisch, Geﬂügel und ähnliche Produkte (Hackﬂeisch, Hamburger, usw.), bis jeweils der Saft

abgelaufen ist. Braten Sie den Fisch solange, bis das Fleisch nicht mehr glasig ist

• Versuchen Sie nicht in dem Gehäuse des Reiskochers zu kochen – kochen Sie nur mit der

herausnehmbaren Schüssel.

• Nicht über die max-Markierung befüllen.

• Decken Sie das Gerät nicht ab und stellen Sie nichts darauf ab.

• Ziehen Sie erst den Netzstecker aus der Steckdose und trennen Sie dann den Gerätestecker vom Gerät.

• Wenn Sie das Gerät nicht benutzen, ziehen Sie das Netzkabel aus der Steckdose.

• Bitte keine Zubehörteile oder Aufsätze verwenden, die nicht von uns geliefert wurden.

• Benutzen Sie das Gerät ausschließlich zu den in diesen Anweisungen beschriebenen Zwecken.

• Benutzen Sie das Gerät keinesfalls, wenn es beschädigt ist oder Fehlfunktionen zeigt.

NUR FÜR DEN GEBRAUCH IM HAUSHALT GEEIGNET

ZEICHNUNGEN

1. Bedienfeld

2. Deckel

3. Öﬀnungstaste

4. Innerer Deckel

5. Messbecher

6. Korb

7. Schüssel

8. Gerätestecker

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18

VORBEREITUNG

1. Gerät auf eine stabile, ebene, hitzefeste Oberﬂäche stellen.

2. Benutzen Sie das Gerät nicht in der Nähe von Vorhängen, Regalen, Schränken oder einem anderen,

durch den Dampf leicht zu beschädigenden Gegenstand.

3. Legen Sie Topfhandschuhe (oder Tücher) und eine hitzebeständige Unterlage oder einen Platzteller

bereit, um die Schüssel nach dem Kochen abstellen zu können.

4. Geben Sie die Schüssel in den Kocher.

5. Drehen Sie die Schüssel eine viertel Umdrehung hin und zurück, um sicher zu stellen, dass die

Schüssel guten Kontakt zum Heizelement hat.

REIS h

1. Füllen Sie den Reis mit dem Messbecher in die Schüssel.

2. Nehmen Sie nicht mehr als 10 Tassen Reis.

3. Benutzen Sie die linke Skala innerhalb der Schüssel, die von 2 bis 10 markiert ist.

4. Füllen Sie die Schüssel mit Wasser bis zu der Markierung, die der Zahl an Tassen Reis entspricht, die

Sie eingefüllt haben.

5. Den Deckel schließen.

6. Die h-Taste betätigen. Die Taste leuchtet auf.

7. Die Anzeige leuchtet an den äußeren Rändern, solange das Essen erwärmt wird.

8. Anschließend erscheint auf der Anzeige die verbleibende Zubereitungszeit (13 Minuten), die

rückwärts läuft.

9. Nachdem die Zubereitungszeit abgelaufen ist, schaltet das Gerät in den „Warmhalten“-Modus um.

10. Die W-Kontroll-Lampe leuchtet auf.

11. Den Deckel öﬀnen.

12. Nehmen Sie die Schüssel heraus und stellen Sie sie auf eine hitzebeständige Unterlage oder auf

einen Platzteller.

13. Die w-Taste betätigen.

14. Wenden Sie den Reis mit dem Pfannenwender, damit der Dampf entweicht.

15. Es kann sein, dass der Reis am Boden der Schüssel gelegentlich verkrustet ist.

16. Möchten Sie sie nicht verwenden, können Sie sie mit Hilfe des Spatels entfernen, nachdem Sie den

Reis serviert haben.

LANGSAMES GAREN h

1. Fleisch und Gemüse anbraten (Siehe „ANBRATEN/SAUTIEREN/DÄMPFEN/KOCHEN“).

2. Bringen Sie die Kochﬂüssigkeit zum Kochen (Siehe „ANBRATEN/SAUTIEREN/DÄMPFEN/KOCHEN“).

3. Geben Sie die festen Zutaten in die Schüssel und fügen Sie anschließend die Kochﬂüssigkeit hinzu.

4. Den Deckel schließen.

5. Die i-Taste betätigen. Die Taste leuchtet auf.

6. Auf der Anzeige erscheint die Angabe 8 Stunden, die rückwärts gezählt werden.

7. Nachdem die Zubereitungszeit abgelaufen ist, schaltet das Gerät in den „Warmhalten“-Modus um.

8. Die W-Kontroll-Lampe leuchtet auf.

9. Die w -Taste betätigen. Den Deckel öﬀnen. Nehmen Sie das Essen heraus.

STEW KOCHEN h

1. Fleisch und Gemüse anbraten (Siehe „ANBRATEN/SAUTIEREN/DÄMPFEN/KOCHEN“).

2. Bringen Sie die Kochﬂüssigkeit zum Kochen (Siehe „ANBRATEN/SAUTIEREN/DÄMPFEN/KOCHEN“).

3. Geben Sie die festen Zutaten in die Schüssel und fügen Sie anschließend die Kochﬂüssigkeit hinzu.

4. Den Deckel schließen.

5. Die i-Taste betätigen. Die Taste leuchtet auf.

6. Auf der Anzeige erscheint die Angabe 1 Stunde, die rückwärts gezählt wird.

7. Nachdem die Zubereitungszeit abgelaufen ist, schaltet das Gerät in den „Warmhalten“-Modus um.

8. Die W-Kontroll-Lampe leuchtet auf.

19

9. Die w -Taste betätigen. Den Deckel öﬀnen. Nehmen Sie das Essen heraus.

FLEISCH k

1. Reiben Sie die Zutaten vollständig mit Speiseöl ein.

2. Streuen Sie Gewürze über die Zutaten.

3. Geben Sie einen Esslöﬀel Speiseöl in die Schüssel.

4. Geben Sie die Zutaten in die Schüssel.

5. Den Deckel schließen.

6. Die Garzeit ist von der Größe des Produkts abhängig.

7. Bereiten Sie nicht mehr als etwa 500 g Zutaten auf einmal zu.

8. Die empfohlene Zubereitungszeit beträgt 10 Minuten + 10 Minuten je 100 g Rindﬂeisch.

9. Kochen Sie Schweine- oder Hühnerﬂeisch mindestens 5, 10, 15, 20, 25, 30 Minuten lang.

10. Wählen Sie mit Hilfe der ] Taste k im Menü aus.

11. Wählen Sie die Zubereitungszeit aus. Die Standardzeit beträgt 20 Minuten.

12. Solange die Anzeige aufblinkt, können Sie nur die h und min Tasten benutzen.

13. Bewegen Sie sich mit Hilfe der min Taste durch die Menü-Optionen (10, 15, 20, 25, 5, 10, 15, 20, 25, 30,

35, 40, 45, 50, und 55).

14. Sollte die gewünschte Zubereitungszeit mehr als 1 Stunde betragen, drücken Sie die h Taste.

15. Wenn Sie die Einstellung 1 Stunde rückgängig machen wollen, drücken Sie die h Taste erneut,

während die Anzeige aufblinkt.

• Sollten Sie 2 Minuten lang keine Eingabe vornehmen, schaltet das Gerät in den Standby-Modus um.

16. Haben Sie die Zeit eingestellt, drücken Sie v.

17. Die Zeit auf der Anzeige läuft rückwärts.

18. Nachdem die Zubereitungszeit abgelaufen ist, schaltet das Gerät in den „Warmhalten“-Modus um.

19. Die W-Kontroll-Lampe leuchtet auf.

20. Die w-Taste betätigen. Den Deckel öﬀnen. Nehmen Sie das Essen heraus.

SUPPE X

1. Fleisch und Gemüse anbraten (Siehe „ANBRATEN/SAUTIEREN/DÄMPFEN/KOCHEN“).

2. Geben Sie die festen Zutaten in die Schüssel und fügen Sie anschließend die Kochﬂüssigkeit hinzu.

3. Den Deckel schließen.

4. Wählen Sie mit Hilfe der ] Taste X im Menü aus.

5. Wählen Sie die Zubereitungszeit aus. Die Standardzeit beträgt 1 Stunde.

6. Solange die Anzeige aufblinkt, können Sie nur die h und min Tasten benutzen.

7. Bewegen Sie sich mit Hilfe der min Taste durch die Menü-Optionen (10, 15, 20, 25, 5, 10, 15, 20, 25, 30,

35, 40, 45, 50, und 55).

8. Bewegen Sie sich mit Hilfe der h Taste durch die Menü-Optionen (1, 2, 3, 4, und 5).

9. Wenn Sie die Einstellung 5 Stunde rückgängig machen wollen, drücken Sie die h Taste erneut,

während die Anzeige aufblinkt.

• Sollten Sie 2 Minuten lang keine Eingabe vornehmen, schaltet das Gerät in den Standby-Modus um.

10. Sie können bei diesem Programm die Timerfunktion nutzen (siehe TIMER).

11. Die v-Taste betätigen.

12. Die Zeit auf der Anzeige läuft rückwärts.

13. Nachdem die Zubereitungszeit abgelaufen ist, schaltet das Gerät in den „Warmhalten“-Modus um.

14. Die W-Kontroll-Lampe leuchtet auf.

15. Die w-Taste betätigen. Den Deckel öﬀnen. Nehmen Sie das Essen heraus.

JOGHURT g

Joghurtkultur

Nehmen Sie 5, 10, 15, 20, 25, 30 ml (2 Esslöﬀel):

• Nicht-aromatisierten Joghurt mit aktiven Joghurtkulturen – er muss frisch sein (achten Sie auf ein

langes Haltbarkeitsdatum). Unterschiedliche Marken führen zu unterschiedlichen Ergebnissen.

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20

Joghurt, den Sie bereits hergestellt haben.

• Die Bakterien werden mit der Zeit schwächer. Sie können diesen Vorgang daher nur 10 Mal

wiederholen, danach müssen Sie eine neue Joghurtkultur verwenden.

Gefriergetrocknete Joghurtkultur aus der Apotheke oder aus dem Reformhaus

• Sollten die Packungsanweisungen von den Anweisungen in dieser Anleitung abweichen, halten Sie

sich bitte an die Anweisungen auf der Verpackung der Joghurtkultur.

Milch

• Sie benötigen 1 Liter Milch.

• Vollmilch ergibt einen festeren Joghurt als fettarme Milch.

• Damit er noch fester wird, können der ﬂüssigen Milch bis zu 8 Esslöﬀel Milchpulver beigemengt

werden.

• Sie können auch rekonstituiertes Milchpulver oder Kondensmilch aus der Dose verwenden.

Joghurt herstellen.

1. Um zu vermeiden, dass die Bakterien in der Milch mit den Bakterien in der Joghurtkultur

konkurrieren, müssen sie abgetötet werden.

2. Während Sie die Milch erhitzen, stellen Sie sicher, dass die Joghurtkultur Raumtemperatur erreicht

hat.

3. Den Deckel öﬀnen.

4. Erhitzen Sie die Milch mit dem Programm DAMPFGAREN (ANBRATEN/SAUTIEREN/DÄMPFEN/

KOCHEN) so lange, bis sie fast kocht.

5. Erhitzen Sie die Milch so lange, bis am Rand Bläschen aufsteigen.

6. Lassen Sie die Milch auf 37°C bis 45°C abkühlen.

7. Rühren Sie die Joghurtkultur unter die Milch.

8. Alles muss gut durchgemischt sein, ansonsten wird das Joghurt klumpig.

9. Den Deckel schließen.

10. Wählen Sie mit Hilfe der ] Taste g im Menü aus.

11. Wählen Sie die Zubereitungszeit aus. Die Standardzeit beträgt 8 Stunden.

12. Solange die Anzeige aufblinkt, können Sie nur die h und min Tasten benutzen.

13. Bewegen Sie sich mit Hilfe der min Taste durch die Menü-Optionen (10, 15, 20, 25, 5, 10, 15, 20, 25, 30,

35, 40, 45, 50, und 55).

14. Bewegen Sie sich mit Hilfe der h Taste durch die Menü-Optionen (6, 7, 8, 9, und 10).

15. Wenn Sie die Einstellung 10 Stunde rückgängig machen wollen, drücken Sie die h Taste erneut,

während die Anzeige aufblinkt.

• Sollten Sie 2 Minuten lang keine Eingabe vornehmen, schaltet das Gerät in den Standby-Modus um.

16. Sie können bei diesem Programm die Timerfunktion nutzen (siehe TIMER).

17. Die v-Taste betätigen.

18. Die Zeit auf der Anzeige läuft rückwärts.

19. Nachdem die Zubereitungszeit abgelaufen ist, schaltet das Gerät in den Standby-Modus um.

20. Der Joghurt wird nicht warmgehalten.

21. Die w-Taste betätigen. Den Deckel öﬀnen. Nehmen Sie das Essen heraus.

BROT n

1. Tauen Sie tiefgefrorenen Teig vor dem Gebrauch vollständig auf.

2. Bereiten Sie nicht mehr als etwa 500 g Zutaten auf einmal zu.

3. Bestreichen Sie die Schüssel mit Speiseöl.

4. Geben Sie den Teig in die Schüssel.

5. Den Deckel schließen.

6. Wählen Sie mit Hilfe der ] Taste n im Menü aus.

7. Wählen Sie die Zubereitungszeit aus. Die Standardzeit beträgt 3 Stunden.

8. Solange die Anzeige aufblinkt, können Sie nur die h und min Tasten benutzen.

9. Bewegen Sie sich mit Hilfe der min Taste durch die Menü-Optionen (10, 15, 20, 25, 5, 10, 15, 20, 25, 30,

35, 40, 45, 50, und 55).

10. Bewegen Sie sich mit Hilfe der h Taste durch die Menü-Optionen (1, 2, 3, 4, 5, und 6).

Sayfa yükleniyor ...

Russell Hobbs 21850-56 Kullanım kılavuzu

Russell Hobbs 21850-56 Kullanım kılavuzu

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