Tefal P4241470 Kullanım kılavuzu

Kategori
Düdüklü tencereler
Tip
Kullanım kılavuzu
CLIPSO
®
www.tefal.com
User's Guide - Kullanım Kılavuzu
EN
TR
F
a
c
e
c
ô
t
é
c
o
u
v
e
r
c
l
e
max
2/3
1/2
1/3
A
B
G
C
D
E
F
H
K
I
J
fig. 1 fig. 2 fig. 3 fig. 4
fig. 5 fig. 6 fig. 8
fig. 9
fig. 14
fig. 15 fig. 16
fig. 17
fig. 7
fig. 11fig. 10 fig. 12
fig. 13
mini
Important safeguards
For your safety, this appliance complies with applicable standards and regulations:
- Pressure vessel directive
- Materials in contact with food
- Environment
This product has been designed for domestic use only. Any commercial use, inappropriate use or failure
to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not
apply.
Take time to read all of the instructions and always refer back to the “User's Guide”.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.Children should be
supervised to ensure that they do not play with the appliance.
Never place your pressure cooker in a hot oven.
When the pressure cooker is under pressure, take great care when moving it. Do not touch the hot
surfaces. Use the handles and knobs. Wear gloves if necessary.
Regularly check that the pressure cooker body handles are fixed properly. Tighten if necessary.
Never use your pressure cooker for any purpose other than the one it was designed for.
Your pressure cooker cooks under pressure. Burns could resulte from boiling over if not used properly.
Make sure that the pressure cooker is properly closed before bringing it up to pressure. Refer to section
"Closing".
Always make sure that the operating valve is in the decompression position before attempting to
open your pressure cooker.
Never force the pressure cooker opening. Make sure that the internal pressure has returned to normal.
Refer to section " Safety".
Never use your pressure cooker without liquid : this could cause serious damage. Always make sure
that there is enough liquid in it during cooking.
Use heat source(s) that are compatible with your pressure cooker, in line with the instructions for use..
Never make a recipe with milk in
CLIPSO.
Do not use rock salt in your pressure cooker, but rather add table salt when the cooking is nearly
finished.
Never fill your pressure cooker more than two-thirds full (maximum fill mark).
For food that expands during cooking, like rice or dried vegetables or stewed fruit, ... never fill your
pressure cooker more than half full.
For certain soups like pumpkin or courgette …give your pressure
cooker a few minutes to cool down, then cool it down fully by placing it under cold running water.
For meat with an outer layer of skin (e.g. ox tongue..), which could swell due to the effects of pressure,
pierce the meat before cooking. At the end of cooking, if the skin looks swollen, wait before taking it
out the cooker and never stab the meat as hot juices and steam may scald you.
When cooking food with a thick texture (e.g. split peas, rhubard, stewed fruit, etc) the pressure cooker
should be shaken slightly before opening to ensure that the food does not spurt out.
Always check that valves are clear before use. Refer to section "Before cooking".
Never use your pressure cooker to fry under pressure using oil.
Do not interfere with the safety systems, except for cleaning and maintenance in accordance with
instructions.
Only use TEFAL genuine spares designed for your model of appliance. This especially means only using
a model cooker body and lid
CLIPSO.
Alcohol vapours are flammable. Bring to a boil for about 2 minutes before placing the lid. Watch over
your appliance when preparing alcohol-based recipes.
Never use your pressure cooker to store acidic or salty foods, prior to and after cooking for this may
damage your pressure cooker body.
You can use the pan to cook food without the lid. Do not use the lid if you do not intend the food to
be cooked under pressure.
If you notice that your pressure cooker is broken or cracked, do not attempt to open it under any
circumstances; wait for it to cool down completely before moving it. Do not use it again and take it to
a TEFAL Approved Service Centre for repair.
Keep these instructions
1
EN
Descriptive diagram
A. Operating valve
B. Closing button
C. Steam release outlet
D. Valve positioning mark
E. Opening/Closing knob
F. Safety valve
G. Pressure indicator
H. Gasket
I. Pressure cooker body
J. Maximum filling mark
K. Pressure cooker body handle
Characteristics
Compatible heat sources
The CLIPSO pressure cooker can be used on all heat sources, except
on Aga cookers.
When using an electric hob or induction, make sure that the size of
the hot plate does not exceed the size of the pressure cooker base.
On a ceramic or halogen hob, always make sure that the pressure
cooker base is clean and dry.
On a gas hob, the flame should not lick past the diameter of the
pressure cooker base.
On all burners, make sure that the pressure cooker is properly centred.
Pressure cooker base diameter – references
Standards information
Upper operating pressure limit:
65 kpa
Maximum safety pressure limit: 120 kPa
Never heat your pressure
cooker when it is empty
or you may damage it.
GAS SEALED
PLATE
ELECTRIC
CERAMIC OR
HALOGEN
INDUCTION
ELECTRIC
COIL
Capacity
Cooker
diameter
Base diameter CLIPSO
Material body and
lid
6 L 22 cm 18 cm P44807 Stainless steel
2
Use
Opening
Press the open button (E) on the lid - fig 1
Closing
Press the close button (B) on the lid - fig 2
Minimum and maximum filling
At least 250 ml (2 glasses) - fig 3
Maximum two-thirds of the pressure cooker height (M) - fig 4
For some food
For food that expands during cooking, like rice or dried vegetables
or compotes...never fill your pressure cooker more than half full.
In the case of soups we recommend you to do a fast decompres-
sion.
The jaws must be in
contact with the edge of
the lid.
TEFAL accessories
The following CLIPSO accessories are available from shops:
To replace other parts or have repairs performed, please call on your
local TEFAL Approved Service Centre.
Only use TEFAL genuine parts designed for your product model.
Accessories Reference
Gasket (4.5L/6L) X1010004
Steaming basket 792185
Tripod X1030007
3
EN
Using the operating valve
Place the valve (A) on the steam release outlet (C) by aligning the
valve
pictogram with the valve position tab (D) - fig 5
Press all the way down - fig 5 - and turn the valve to the cooking
position
- fig 6
To cook food :
Position the valve 1 pictogram opposite the positioning mark (D)
- fig 6.
To remove the operating valve
Press the operating valve (A) and align its
pictogram with the
positioning mark (D)
- fig 7
Remove the valve - fig 8
First use
Fill the pressure cooker with water, up to the maximum filling mark
(J).
• Close the pressure cooker - fig 2.
• Fit the operating valve (A) and set it to position
1 - fig 5 - fig 6.
• Place your pressure cooker on a heat source set to maximum power.
• When steam starts to escape from the valve, reduce the heat and
time off 20 minutes.
• Once the 20 minutes are up, turn off the heat.
• Turn the operating valve to the position.
• Once the pressure indicator (G) drops down, your pressure cooker is
no longer under pressure.
• Open the pressure cooker
- fig 1
4
Before cooking
Before using your pressure cooker, always visually make sure that the steam
release
outlet (C) is clear - fig 9
Also make sure that the safety valve moves freely: refer to the “Cleaning
and Maintenance” heading.
Add ingredients and liquid.
Close your pressure cooker - fig 2
Fit the valve (A) - fig 5
Press it all the way down and set it to position 1 - fig 6
Always make sure that the pressure cooker is properly closed before using it.
Place your pressure cooker on a heat source set to maximum power.
End of cooking
To release the steam
Once the heat is turned off, you have two options:
Slow pressure release: turn the operating valve (A) to the posi-
tion.
Make sure that the cooker is positionned so that the steam is
directed away from you.
Once the pressure indicator (G) drops
down, your pressure cooker is no longer under pressure.
Fast pressure release:
Place your pressure cooker in a sink under
cold running water, directing flow onto the metal part of the lid
- fig 10
When the pressure indicator (G) drops again, your pressure cooker
is no longer under pressure.
Turn the operating valve (A) to the
position.
Now you can open your pressure cooker
- fig 1
If when steam is
released, you observe
any unusual spray: refit
the operating valve (A)
in the cooking position: 1
and then release the
steam using the fast
pressure release method.
During cooking
Once the operating valve starts to continuously release steam and
a regular hissing sound can be heard, reduce the heat level.
Set a timer for the cooking time stated in your recipe.
During cooking, make sure that regular hissing noises are heard
from the valve. If there is not enough steam released, slightly in-
crease the heat level, or on the contrary, reduce it a little.
The pressure indicator
(G) prevents the pressure
cooker from increasing in
pressure if it is not
properly closed.
As with any cooking
appliance, watch over it
carefully especially if you
are using your pressure
cooker around children.
Steam is very hot as it
exits the steam release
outlet.
The pressure indicator
(G) prevents you from
opening the pressure
cooker if it still under
pressure.
If the pressure indicator
(G) does not drop, place
the base of your pressure
cooker into a sink filled
with cold water - fig. 10.
Never interfere with the
pressure indicator.
5
EN
Never use a cutting or
pointed object to do this,
you can use a cotton bud.
Always have your
pressure cooker checked
by a TEFAL Approved
Service Centre after ten
years of use.
Cleaning the pressure cooker
For best appliance operation, be sure to follow these cleaning and main-
tenance recommendations every time the pressure cooker is used.
Wash the pressure cooker (pan and lid) after each use, using warm
water with soap.
Never use bleach or chlorine products.
Never overheat the pressure cooker body when it is empty.
To clean the inside of the pressure cooker
Wash with a sponge pad and soap.
If the interior of the steel pan has an iridescent sheen, clean it using
white vinegar or a special stainless steel cleaning product.
To clean the outside of the pressure cooker
Wash using a sponge and soap. Clean it with a special stainless steel
cleaning product.
To clean the lid
Wash the lid under a little stream of warm water using a sponge
and washing up liquid.
To clean the lid
gasket
After using the pressure cooker, always clean the gasket (H) and its
groove.
To refit the
gasket , refer to - fig 11 and ensure that the words
"face côté couvercle" (Cover side) are placed against the lid.
Replace the gasket every year of if it shows signs of splitting or damage.
To clean the operating valve (A)
Remove the operating valve (A)
- fig 8
Clean the operating valve (A) under running tap water - fig 12
Check that it moves: see drawing opposite
To clean the steam release outlet (C) located in the lid :
Remove the valve (A) - fig 8
Visually make sure that the steam release outlet is round and clear -
fig 9. If necessary, clean it with a Q-tip - fig 13 and rinse it.
To clean the safety valve (F)
Clean the part of the safety valve located inside the lid by placing
it under running water.
Check that it works properly by lightly pressing on the plunger that
should move without difficulty
- fig 14
To replace your pressure cooker gasket
Replace your pressure cooker gasket every year or if it shows any
signs of splitting or damage.
Always use a TEFAL genuine gasket that matches your model of pres-
sure cooker.
To store your pressure cooker
Turn the lid over and place it on the pressure cooker body
- fig 15.
Cleaning and maintenance
Browning and scratching
that may appear
following long periods of
use are normal and will
not affect the
performance of the
pressure cooker.
After removing the
operating valve (A)
and
the gasket (H),
you can
wash the lid in a
dishwasher.
Never remove the nut
and bolt located inside
the lid.
For a longer pressure
cooker life: do not
overheat your pressure
cooker pan when it is
empty.
Recommendations for use
1 - Steam is very hot when it comes out of the pressure cooker, so
be careful not to burn yourself. Wear gloves if necessary.
2 - As soon as the pressure indicator rises, you can no longer open
your pressure cooker.
3 - Just as for any other cooking appliance, always pay close
attention to it, especially during use in the presence of
children.
4 - To move the pressure cooker, always use both of the handles.
5 - Never leave food in your pressure cooker.
6 - Never use bleach or chlorine products for they could affect the
quality of the stainless steel.
7 - Never leave the lid to soak in water.
8 - Replace the gasket every year or if it has any splits or damage.
9 - A pressure cooker may only be cleaned when cold and when
empty.
10 - Always have your pressure cooker checked by a TEFAL Approved
Service Centre after ten years of use.
Safety
Your pressure cooker is provided with a number of safety mecha-
nisms:
Closure safety:
- The jaws should be in contact with the lid edge. If this is not the
case, then steam will escape from the pressure indicator and the
pressure cooker will never come up to pressure.
Opening safety:
- While the pressure cooker is under pressure, the opening knob
cannot be actuated.
- Never force the pressure cooker open.
- Never tamper with the pressure indicator.
- Always make sure that the pressure inside the pressure cooker
has been released.
Two excess pressure safety features:
- First feature: the safety valve (F) releases pressure
- fig 16
- Second feature: the gasket lets steam escape between the base
and the lid
- fig 17
If one of the two excess pressure safety systems is triggered:
Turn off the heat
source.
Allow the pressure cooker to cool down completely.
Open it up
- fig 1.
Check and clean the operating valve (A), the steam release
outlet
(C), the safety valve (F) and the gasket (H).
If after these checks and after cleaning, your appliance leaks or no
longer operates, return it to a TEFAL Approved Service Centre.
The pressure indicator
(G) prevents the pressure
cooker from increasing in
pressure if it is not
properly closed.
The pressure indicator
(G) prevents you from
opening the pressure
cooker if it still under
pressure.
6
Guarantee
Your new TEFAL pressure cooker comes with a ten-year guarantee
for use under the conditions set out in these instructions. This
guarantee covers:
- Any defects relating to the metal structure of the pressure
cookebody,
- Any premature deterioration of the metal base.
All other parts of your pressure cooker are guaranteed against
defects in workmanship or materials, for the period of guarantee
defined in valid legislation in force in the country where the product
was purchased from the date of purchase
The contractual guarantee cover is provided only on
presentation of a valid proof of purchase which shows the date
of purchase.
The guarantee cover excludes:
The normal life of the
gasket, pressure control valve or locking
indicator
gasket is limited. These parts are excluded from the
guarantee and will require periodic renewal.
Any damage consecutive to a failure to follow the major
recommendations made or due to negligent use, especially:
- Dropping, falls, bangs or knocks, placing in an oven…
- Washing the lid in the dishwasher.
Only TEFAL Approved Service Centres are authorised to provide
service under guarantee.
Regulation markings
Marking Location
Manufacturer's identification or trademark Closing knob
Year of and batch of manufacture
Model reference
Max. operating pressure
Max. safety pressure
On the top of the lid, when it is in the "Open" posi-
tion
Capacity On the outside of the pressure cooker body
7
EN
Let's protect the environment!
i Your appliance contains many materials which can be recovered or recycled.
Leave it at a local civic waste collection point for processing.
TEFAL answers your questions
Problems
Recommendations
If you cannot close the lid: Check that the Open knob (E) is pressed down.
Check the way the gasket is fitted, see the "Cleaning and
Maintenance" heading.
If the pressure cooker has heated
up under pressure with no liquid
inside:
Have your pressure cooker inspected by a TEFAL Approved
Service Centre.
If the pressure indicator did not
rise and nothing escapes from the
valve during cooking:
This is normal for the first few minutes.
If the problem persists, check that:
- The heat source is high enough, if not, increase it.
- The amount of liquid in the pressure cooker is sufficient.
- The operating valve is in position 1.
- Your pressure cooker is properly closed.
- The
gasket and the pressure cooker edge have not been
damaged.
- The
gasket is properly fitted, see the "Cleaning and
Maintenance" heading.
If the pressure indicator has risen
but still nothing escapes from the
valve during cooking:
This is normal for the first few minutes.
If the phenomena persists, place your appliance under a stream
of cold water until the pressure presence indicator drops down.
Clean the operating valve
- fig 12 and the steam release outlet
- fig 13 and check that the safety valve pin moves without
difficulty
- fig 14.
If steam escapes from around the
lid, check:
That the lid is properly closed.
The position of the lid gasket.
That the gasket is in good condition, and if necessary, replace it.
That the lid, the gasket, its housing in the lid are clean.
That the edge of the pressure cooker body is in good condition.
If you see steam escaping from
around the lid accompanied by an
ear-piercing noise :
Check that the gasket is not caught between the pot and the lid.
If you cannot open the lid: Check that the pressure indicator is down.
If not: release pressure, if necessary by cooling the pressure
cooker under cold running water.
Never tamper with this pressure indicator.
If food is not cooked or has burnt,
check:
The cooking time.
The heat level.
That the cooking program selector was in the right position.
The amount of liquid.
If food has burnt in the pressure
cooker:
Leave the pressure cooker to soak for a while before washing.
Never use bleach or chlorine products.
If one of the safety systems is
triggered:
Turn off the heat.
Leave the pressure cooker to cool down without moving it.
Wait for the pressure indicator to drop down and open the
pressure cooker (refer to "Opening" section).
Check and clean the operating valve, the steam release outlet,
the safety valve and the gasket (refer to "Cleaning and
maintenance" section).
If the fault persists, have your appliance inspected by a TEFAL
Approved Service Centre.
8
9
EN
Delicious Recipes
Lentil Soup
Serves 4.
Preparation: 30 min.
Cooking: 7 min.
Soup
200g red lentil, 50g white rice, 150g chopped onion, 90g diced carrot, 1/2 bunch finely chopped parsley,
90cl water, 1 teaspoon cumin powder, salt and pepper. Toasted bread and lemon wedges (optional).
Vegetable Soup
Peel and wash the vegetables.Cut the potatoes and the turnip into
large dice. Thinly slice the carrots and the leek. Pour 1 litre of water
into the pressure cooker, and then add the vegetables, the salt and
the pepper. Seal the pressure cooker. As soon as the valve begins to
whistle, reduce the heat and cook for the recommended amount of
time. Decompress under water.
Serves 4.
Preparation: 15 min.
Cooking: 10 min.
4 potatoes 1 leek , 4 carrots, 1 turnip, 1litre of water, salt, pepper.
All the recipes are intended for 4 people.
For pressure cookers with a capacity of less than 6 litres,
reduce the proportions by a third.
Wash then rinse the lentil and rice and place all the ingredients in the
pressure cooker ending with the lentils. Season. Close the pressure
cooker.
As soon as the steam starts to evacuate, lower the heat and cook
according to the indicated time.
Release the pressure using the fast release method. Open the pressure
cooker. In a hand mixer or food processor, process the mixture until
having a smooth soup, arrange the seasoning, serve with toasted
bread , lemon wedges and chopped parsley on the top.
Cabbage rolls
In the pressure cooker, pour 75cl of water then place the whole
cabbage into it. Close the pressure cooker. As soon as the steam starts
to evacuate, lower the heat and cook according to the indicated time.
Let the cabbage cool down and collect 16 leaves.
Mix rice, onion, herbs, tomato puree, seasoning and olive oil together.
Stuff each cabbage leaf with mixture.
In a pressure cooker, place the tomato slices at the bottom then
arrange the cabbage rolls in the pressure cooker, cover with water,
lemon juice and garlic. Close the pressure cooker.
As soon as the steam starts to evacuate, lower the heat and cook
according to the
second indicated time.
Open the pressure cooker, keep the rolls cool down and serve warm or
cold.
Serves 4.
Preparation: 1 hour
Cooking: 6 min.
+ 30 min
Vegetables
1 green cabbage, 300g washed rice, 75g chopped onion, 1/2 bunch parsley, 1/2 bunch chopped mint,
2 tbsp olive oil, 100g sliced tomato, 1tablespoon of tomato puree, 1 lemon, 2 crushed garlic cloves, salt
and pepper.
10
Stuffed chicken
Poultry
1 whole chicken, 200g ground beef, 40g rice 1/2 boiled, 1/2 chopped onion, 40g roasted almond, 40g
roasted pine, 30g dried raisin, 1 teaspoon of each : cinnamon, cumin, cardamon, nut meg, salt and pep-
per. 1 pinch of saffron, 1 pinch of cloves, 1 bay leaf, 2 L water, 1/2 cup of oil.
Serves 4.
Preparation: 1 hour
Cooking: 72 min.
Mix the rice, minced meat, onion, nuts and spices all together.
Stuff the chicken with the mixture then sew the chicken and tight the
legs.
In a pressure cooker, place the stuffed chicken, water and bay leaf. Close
the pressure cooker. As soon as the steam starts to evacuate, lower the
heat and cook according to the indicated time.
Open the pressure cooker, drain the chicken then brush with oil and put
it in a baking tray inside a preheated oven at 180°C for 10-15 minutes
to brown.
Serve in a big dish decorated with chopped parsley.
EN
Green Peas with meat
Meat & vegetables
700g green peas with pods, 300g diced carrot, 400g chopped onion, 2 crushed garlic cloves, 2 tbsp
vegetable oil, 600g beef cubes, 1 tbsp tomato paste, 1 teaspoon cinnamon powder, salt and pepper, 20cl
water.
In a pressure cooker, heat the oil, lightly brown the onion then add the
meat and tomato paste.
Mix all over, season, then add green peas, garlic, carrots and water. Close
the pressure cooker.
As soon as the steam starts to evacuate, lower the heat and cook
according to the indicated time.
Open and serve with rice.
Serves 4.
Preparation: 25 min.
Cooking: 42 min.
Sweet Rice
Home made desserts
1 cup of rice, 5 glasses water, 2 cups of sugar, 600 gm white cheese, 5 pieces of arabic musk, ½ glass of
rose water.
If the cheese is salty, cut it in to thin slices and soak in water, change
the water every 15 minutes unto the cheese becomes sweet, drain
and keep aside. Wash the rice several times. Pour water into the pres-
sure cooker then add the rice and stir. Close the pressure cooker. As
soon as the valve starts to whistle, reduce the heat and leave to cook
for 45 minutes. Put the rice in a blender to make it smooth. Then put
the rice in the pressure cooker on medium heat, stir with a wooden
ladle, add the sugar and stir. If the rice is too hard add ½ glass (60 ml)
of water. Close the pressure cooker. As soon as the valve starts to whis-
tle, reduce the heat and leave to cook for 60 minutes. Add the musk
powder with one spoon of sugar then the rose water and stir. Add the
cheese slowly step by step to dissolve in the mixture.
Pour in dishes and serve.
Serves 7.
Preparation: 20 min.
Cooking: 90 min.
Mufattaqah
500 g sesame juice, 500 g rice, 1 kg sugar, ¼ glass turmeric, ½ teaspoon cinnamon, 5 glasses water, 1
cup of pine kernels.
Serves 10.
Preparation: 20 min.
Cooking: 180 min.
Wash the rice several times and soak in warm water for 3 hours. Drain the
rice and put it in the pressure cooker, on high heat, add the turmeric, and
10 glasses of water, stir a little. When it boils close the pressure cooker.
As soon as the valve starts to whistle, reduce the heat and leave to cook
for 30 minutes. Add the sesame juice, the sugar, and the cinnamon, stir
well with a wooden ladle, then put the pressure cooker on the heat, stir
the mixture until boiling. Close the pressure cooker. As soon as the valve
starts to whistle, reduce the heat and leave to cook for 60 minutes. Open
the pressure cooker and put it on low heat and stir the Mufattaqah with
a wooden ladle to prevent sticking, stir continuously for 45 minutes (de-
pends on Quality of sesame oil) until it becomes one full unit and the
yellow oil (sesame oil) of the Mufattaqah comes out. Add the pine ker-
nels, mix it. Pour in dishes and let it cool, then serve.
11
12
Table of cooking times
Vegetables
Meat - Fish
FRESH PRODUCE Valve position 1
Beef (roast 1 Kg) 15 min.
Chicken (whole 1.2 Kg) 25 min.
Lamb (leg 1.3 Kg) 30 min.
Monk fish (fillets 0.6 Kg) 4 min
Salmon (4 steaks 0.6 Kg) 6 min
Tuna (4 steaks 0.6 Kg) 7 min
FRESH PRODUCE Valve position 1
Artichoke
14 min.
Asparagus
5 min.
Beetroot, red
20 - 25 min.
Broccoli
4 min.
Brussels sprouts
7 min.
Cabbage, green (sliced)
6 min.
Cabbage, green (leaves)
7 min.
Carrots
7 min.
Cauliflower
3 min.
Celery
10 min.
Courgettes
2 min.
Endives
10 min.
Green beans
8 min.
Green lentils (dried pulses)
10 min.
Leek (sliced)
2:30 min.
Mushrooms (whole)
1:30 min.
Peas
1:30 min.
Potatoes (quartered)
6 min.
Pumpkin (mashed)
8 min.
Rice (dried pulses)
7 min.
Spinach
3 min.
Split peas (dried pulses)
12 min.
Turnips
6 min.
Wheat (dried pulses)
14 min.
White beans semi-dry
18 min.
13
EN
TÜRKÇE KULLANMA ve TANITMA KILAVUZU
P44807
ÖNEMLİ GÜVENLİK ÖNERİLERİ
Güvenliğiniz için bu cihaz yürürlükteki standartlara ve düzenlemelere uygun olarak
üretilmiştir:
- Basınçlı kaplar yönetmeliği
- Gıda ile temas eden madde ve malzemeler
- Çevre
• Bu ürün yalnızca evde kullanılmak üzere tasarlanmıştır.
Tüm talimatları okuyun ve her zaman "Kullanım Kılavuzuna" başvurun.
Tüm pişirme cihazlarında olduğu gibi yakında çocuklar varsa düdüklü tencereyi dikkatli bir
şekilde kullanın.
• Düdüklü tencerenizi sıcak fırının içine koymayın.
Düdüklü tencere basınçlıyken çok dikkatli bir şekilde taşıyın. Sıcak yüzeylere dokunmayın.
Kulpları ve sapları kullanın. Gerekirse eldiven takın.
Tencerenin saplarını düzenli olarak kontrol ederek gevşemediğinden emin olun. Gerekirse
sıkılaştırın.
• Düdüklü tencerenizi tasarlanmış olduğu amaç dışında kullanmayın.
Düdüklü tencereniz basınçla çalışır. Düzgün kullanılmaması durumunda taşarak yanıklara
neden olabilir. Basınçlı hale getirmeden önce düdüklü tencerenin düzgün şekilde
kapatıldığından emin olun. "Kapatma" bölümüne bakın.
Düdüklü tencerenizi açmadan önce her zaman valfin boşaltma ( ) konumunda
olduğundan emin olun.
Düdüklü tencerenizi açmaya zorlamayın. Tencerenin içindeki basıncın normale
döndüğünden emin olun. "Güvenlik" bölümüne bakın.
Düdüklü tencerenizi içinde sıvı olmadan kullanmayın. Ciddi hasarlar oluşabilir. Pişirme
sırasında içinde yeterli sıvının bulunduğundan emin olun.
• Düdüklü tencerenizle uyumlu ve kullanma talimatlarında belirtilen ısı kaynaklarını kullanın.
• Düdüklü tencerenizde süt içeren yemekler yapmayın.
• Düdüklü tencerenizde kaya tuzu kullanmayın, pişmeye yakın sofra tuzu ekleyin.
• Düdüklü tencerenizin en fazla üçte ikisini (maksimum doldurma işaretine kadar) doldurun.
Pirinç, kuru sebze veya meyve gibi pişirme sırasında hacmi artan yiyecekler için düdük
tencerenizin en fazla yarısını doldurun. Kabak veya bal kabağı çorbası gibi çorbalarda
düdüklü tencerenizi birkaç dakika soğumaya bırakın ve ardından soğuk suyun altına tutarak
tamamen soğumasını sağlayın.
Sığır dili gibi basınç nedeniyle kabarabilecek dış derisi olan etleri pişirdikten sonra şişkin
görünen deriyi delmeyin, yanıklara neden olabilir. Pişirmeden önce delin.
Kalın dokulu yiyecekleri pişirirken (bezelye, komposto vs.) yiyeceklerin sıçramaması için
düdüklü tencerenin açılmadan önce hafifçe sallanması gerekir.
• Her kullanımdan önce valflerin temiz olduğundan emin olun. "Pişirmeden önce" bölümüne
bakın.
• Düdüklü tencereyi buhar altında yağla kızartma yapmak için kullanmayın.
• Talimatlara göre temizleme ve bakım yapmanın haricinde emniyet sistemleriyle oynamayın.
Yalnızca ürününüz için uygun olan orijinal TEFAL yedek parçalarını kullanın. Özellikle TEFAL
tencere ve kapak kullanın.
Alkol içeren buharlar yanıcıdır. Kapağı kapatmadan önce 2 dakika kadar kaynatın. Alkol
içeren yemekler hazırlarken cihazınıza dikkat edin.
• Düdüklü tencereye zarar vermemek için pişirmeden önce ve sonra asitli veya tuzlu yiyecek
koymaktan sakının.
Düdüklü tencerenizde kırık veya çatlaklar olduğunu saptarsanız kesinlikle kapalıyken açmaya
çalışmayın, yerini değiştirmeden tümüyle soğumasını bekleyin, kullanmaya devam etmeyin
ve tamir için bir TEFAL Yetkili Servis Merkezi'ne götürün.
BU TALİMATLARI SAKLAYIN
14
15
TR
Tanımlayıcı şema
A. Çalışma supabı
B. Kapatma düğmesi
C. Buhar çıkış kanalı
D. Supap konumlandırma işareti
E. Açma düğmesi
F. Emniyet supabı
G. Basınç göstergesi
H. Conta
I. Hazne
J. Maksimum doldurma işareti
K. Hazne kolu
Özellikler
Uyumlu ısı kaynakları
CLIPSO düdüklü tencere, endüksiyon dahil tüm ısı kaynakları
üzerinde kullanılır.
Elektrik plakası üzerinde, düdüklü tencerenin tabanına eşit veya
daha küçük çapta bir plaka kullanın.
Seramik cam tabla üzerinde haznenin dibinin temiz ve net ol-
masından emin olun.
Gaz üzerinde, alevin haznenin çapını aşmaması gerekmektir. Tüm
Ocaklar üzerinde, düdüklü tencerenizin tam olarak ortalan-
masına dikkat edin.
Düdüklü tencere tabanının çapı - referanslar
Standartlarla ilgili bilgiler:
Yüksek çalışma basıncı:
65 kPa.
Maksimum güvenlik basıncı: 120 kPa.
Hazneyi boşken
ısıtmayın, ürününüze
zarar verebilirsiniz.
GAZ PLAKA
ELEKTRİKLİ
SERAMİKCAM
HALOJEN
INDÜKSIYON
SPİRAL
ELEKTRİK
Kapasite ØHazne Ø Taban
CLIPSO
Gövde ve kapak
malzemesi
6 L
22 cm
18 cm P44807
Paslanmaz çelik
16
Kullanım
Açma
Kapağın açma düğmesi (E) üzerine basın - şekil 1
Kapatma
Kapağın kapatma düğmesi (B) üzerine basın - şekil 2
Maksimum ve minimum doldurma
Minimum 25 cl (2 bardak) - şekil 3
Maksimum hazne (M) yüksekliğinin 2/3’ü - şekil 4
Bazı besinler için
Pirinç, susuz sebzeler veya kompostolar gibi pişirme esnasında
genleşen besinler için, düdüklü tencereyi kapasitesinin yarısından
fazla doldurmayın.
Çorbalarda, hızlı basınç düşürme işlemi yapmanızı
tavsiye ediyoruz.
Kıskaçların kapağın
kenarına temas etmesi
gerekmektedir.
TEFAL aksesuarları
CLIPSO düdüklü tencerenin piyasadan temin edilebilecek akse-
suarları şunlardır:
Başka parçaların değiştirilmesi veya onarımlar için, Yetkili bir
TEFAL Servis Merkezine müracaat ediniz.
Sadece modelinize uygun orijinal TEFAL parçaları kullanın.
Aksesuarlar Referans
Conta (4,5L/6L) X1010004
Buhar sepeti
792185
Tripod X1030007
1 / 1

Tefal P4241470 Kullanım kılavuzu

Kategori
Düdüklü tencereler
Tip
Kullanım kılavuzu

Diğer dillerde