Tefal P4241470 Kullanım kılavuzu

Marka: Tefal

Modeli: P4241470

Kategori: Düdüklü tencereler

Tip: Kullanım kılavuzu

CLIPSO

www.tefal.com

User's Guide - Kullanım Kılavuzu

max

2/3

1/2

1/3

fig. 1 fig. 2 fig. 3 fig. 4

fig. 5 fig. 6 fig. 8

fig. 9

fig. 14

fig. 15 fig. 16

fig. 17

fig. 7

fig. 11fig. 10 fig. 12

fig. 13

mini

Important safeguards

For your safety, this appliance complies with applicable standards and regulations:

- Pressure vessel directive

- Materials in contact with food

- Environment

• This product has been designed for domestic use only. Any commercial use, inappropriate use or failure

to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not

apply.

• Take time to read all of the instructions and always refer back to the “User's Guide”.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or

mental capabilities, or lack of experience and knowledge, unless they have been given supervision or

instruction concerning use of the appliance by a person responsible for their safety.Children should be

supervised to ensure that they do not play with the appliance.

• Never place your pressure cooker in a hot oven.

• When the pressure cooker is under pressure, take great care when moving it. Do not touch the hot

surfaces. Use the handles and knobs. Wear gloves if necessary.

• Regularly check that the pressure cooker body handles are fixed properly. Tighten if necessary.

• Never use your pressure cooker for any purpose other than the one it was designed for.

• Your pressure cooker cooks under pressure. Burns could resulte from boiling over if not used properly.

Make sure that the pressure cooker is properly closed before bringing it up to pressure. Refer to section

"Closing".

• Always make sure that the operating valve is in the decompression position before attempting to

open your pressure cooker.

• Never force the pressure cooker opening. Make sure that the internal pressure has returned to normal.

Refer to section " Safety".

• Never use your pressure cooker without liquid : this could cause serious damage. Always make sure

that there is enough liquid in it during cooking.

• Use heat source(s) that are compatible with your pressure cooker, in line with the instructions for use..

• Never make a recipe with milk in

CLIPSO.

•

Do not use rock salt in your pressure cooker, but rather add table salt when the cooking is nearly

finished.

• Never fill your pressure cooker more than two-thirds full (maximum fill mark).

• For food that expands during cooking, like rice or dried vegetables or stewed fruit, ... never fill your

pressure cooker more than half full.

For certain soups like pumpkin or courgette …give your pressure

cooker a few minutes to cool down, then cool it down fully by placing it under cold running water.

• For meat with an outer layer of skin (e.g. ox tongue..), which could swell due to the effects of pressure,

pierce the meat before cooking. At the end of cooking, if the skin looks swollen, wait before taking it

out the cooker and never stab the meat as hot juices and steam may scald you.

• When cooking food with a thick texture (e.g. split peas, rhubard, stewed fruit, etc) the pressure cooker

should be shaken slightly before opening to ensure that the food does not spurt out.

• Always check that valves are clear before use. Refer to section "Before cooking".

• Never use your pressure cooker to fry under pressure using oil.

• Do not interfere with the safety systems, except for cleaning and maintenance in accordance with

instructions.

• Only use TEFAL genuine spares designed for your model of appliance. This especially means only using

a model cooker body and lid

CLIPSO.

• Alcohol vapours are flammable. Bring to a boil for about 2 minutes before placing the lid. Watch over

your appliance when preparing alcohol-based recipes.

• Never use your pressure cooker to store acidic or salty foods, prior to and after cooking for this may

damage your pressure cooker body.

• You can use the pan to cook food without the lid. Do not use the lid if you do not intend the food to

be cooked under pressure.

• If you notice that your pressure cooker is broken or cracked, do not attempt to open it under any

circumstances; wait for it to cool down completely before moving it. Do not use it again and take it to

a TEFAL Approved Service Centre for repair.

Keep these instructions

Descriptive diagram

A. Operating valve

B. Closing button

C. Steam release outlet

D. Valve positioning mark

E. Opening/Closing knob

F. Safety valve

G. Pressure indicator

H. Gasket

I. Pressure cooker body

J. Maximum filling mark

K. Pressure cooker body handle

Characteristics

Compatible heat sources

• The CLIPSO pressure cooker can be used on all heat sources, except

on Aga cookers.

• When using an electric hob or induction, make sure that the size of

the hot plate does not exceed the size of the pressure cooker base.

• On a ceramic or halogen hob, always make sure that the pressure

cooker base is clean and dry.

• On a gas hob, the flame should not lick past the diameter of the

pressure cooker base.

On all burners, make sure that the pressure cooker is properly centred.

Pressure cooker base diameter – references

Standards information

Upper operating pressure limit:

65 kpa

Maximum safety pressure limit: 120 kPa

Never heat your pressure

cooker when it is empty

or you may damage it.

GAS SEALED

PLATE

ELECTRIC

CERAMIC OR

HALOGEN

INDUCTION

ELECTRIC

COIL

Capacity

Cooker

diameter

Base diameter CLIPSO

Material body and

lid

6 L 22 cm 18 cm P44807 Stainless steel

Use

Opening

• Press the open button (E) on the lid - fig 1

Closing

• Press the close button (B) on the lid - fig 2

Minimum and maximum filling

• At least 250 ml (2 glasses) - fig 3

• Maximum two-thirds of the pressure cooker height (M) - fig 4

For some food

• For food that expands during cooking, like rice or dried vegetables

or compotes...never fill your pressure cooker more than half full.

In the case of soups we recommend you to do a fast decompres-

sion.

The jaws must be in

contact with the edge of

the lid.

TEFAL accessories

• The following CLIPSO accessories are available from shops:

• To replace other parts or have repairs performed, please call on your

local TEFAL Approved Service Centre.

• Only use TEFAL genuine parts designed for your product model.

Accessories Reference

Gasket (4.5L/6L) X1010004

Steaming basket 792185

Tripod X1030007

Using the operating valve

• Place the valve (A) on the steam release outlet (C) by aligning the

valve

•

pictogram with the valve position tab (D) - fig 5

• Press all the way down - fig 5 - and turn the valve to the cooking

position

- fig 6

To cook food :

• Position the valve 1 pictogram opposite the positioning mark (D)

- fig 6.

To remove the operating valve

• Press the operating valve (A) and align its

•

pictogram with the

positioning mark (D)

- fig 7

• Remove the valve - fig 8

First use

• Fill the pressure cooker with water, up to the maximum filling mark

(J).

• Close the pressure cooker - fig 2.

• Fit the operating valve (A) and set it to position

1 - fig 5 - fig 6.

• Place your pressure cooker on a heat source set to maximum power.

• When steam starts to escape from the valve, reduce the heat and

time off 20 minutes.

• Once the 20 minutes are up, turn off the heat.

• Turn the operating valve to the position.

• Once the pressure indicator (G) drops down, your pressure cooker is

no longer under pressure.

• Open the pressure cooker

- fig 1

Before cooking

• Before using your pressure cooker, always visually make sure that the steam

release

outlet (C) is clear - fig 9

• Also make sure that the safety valve moves freely: refer to the “Cleaning

and Maintenance” heading.

• Add ingredients and liquid.

• Close your pressure cooker - fig 2

• Fit the valve (A) - fig 5

• Press it all the way down and set it to position 1 - fig 6

• Always make sure that the pressure cooker is properly closed before using it.

• Place your pressure cooker on a heat source set to maximum power.

End of cooking

To release the steam

Once the heat is turned off, you have two options:

• Slow pressure release: turn the operating valve (A) to the posi-

tion.

Make sure that the cooker is positionned so that the steam is

directed away from you.

Once the pressure indicator (G) drops

down, your pressure cooker is no longer under pressure.

• Fast pressure release:

Place your pressure cooker in a sink under

cold running water, directing flow onto the metal part of the lid

- fig 10

When the pressure indicator (G) drops again, your pressure cooker

is no longer under pressure.

Turn the operating valve (A) to the

position.

• Now you can open your pressure cooker

- fig 1

If when steam is

released, you observe

any unusual spray: refit

the operating valve (A)

in the cooking position: 1

and then release the

steam using the fast

pressure release method.

During cooking

• Once the operating valve starts to continuously release steam and

a regular hissing sound can be heard, reduce the heat level.

• Set a timer for the cooking time stated in your recipe.

• During cooking, make sure that regular hissing noises are heard

from the valve. If there is not enough steam released, slightly in-

crease the heat level, or on the contrary, reduce it a little.

The pressure indicator

(G) prevents the pressure

cooker from increasing in

pressure if it is not

properly closed.

As with any cooking

appliance, watch over it

carefully especially if you

are using your pressure

cooker around children.

Steam is very hot as it

exits the steam release

outlet.

The pressure indicator

(G) prevents you from

opening the pressure

cooker if it still under

pressure.

If the pressure indicator

(G) does not drop, place

the base of your pressure

cooker into a sink filled

with cold water - fig. 10.

Never interfere with the

pressure indicator.

Never use a cutting or

pointed object to do this,

you can use a cotton bud.

Always have your

pressure cooker checked

by a TEFAL Approved

Service Centre after ten

years of use.

Cleaning the pressure cooker

For best appliance operation, be sure to follow these cleaning and main-

tenance recommendations every time the pressure cooker is used.

• Wash the pressure cooker (pan and lid) after each use, using warm

water with soap.

• Never use bleach or chlorine products.

• Never overheat the pressure cooker body when it is empty.

To clean the inside of the pressure cooker

• Wash with a sponge pad and soap.

• If the interior of the steel pan has an iridescent sheen, clean it using

white vinegar or a special stainless steel cleaning product.

To clean the outside of the pressure cooker

• Wash using a sponge and soap. Clean it with a special stainless steel

cleaning product.

To clean the lid

• Wash the lid under a little stream of warm water using a sponge

and washing up liquid.

To clean the lid

gasket

• After using the pressure cooker, always clean the gasket (H) and its

groove.

• To refit the

gasket , refer to - fig 11 and ensure that the words

"face côté couvercle" (Cover side) are placed against the lid.

• Replace the gasket every year of if it shows signs of splitting or damage.

To clean the operating valve (A)

• Remove the operating valve (A)

- fig 8

• Clean the operating valve (A) under running tap water - fig 12

• Check that it moves: see drawing opposite

To clean the steam release outlet (C) located in the lid :

• Remove the valve (A) - fig 8

• Visually make sure that the steam release outlet is round and clear -

fig 9. If necessary, clean it with a Q-tip - fig 13 and rinse it.

To clean the safety valve (F)

• Clean the part of the safety valve located inside the lid by placing

it under running water.

• Check that it works properly by lightly pressing on the plunger that

should move without difficulty

- fig 14

To replace your pressure cooker gasket

• Replace your pressure cooker gasket every year or if it shows any

signs of splitting or damage.

• Always use a TEFAL genuine gasket that matches your model of pres-

sure cooker.

To store your pressure cooker

• Turn the lid over and place it on the pressure cooker body

- fig 15.

Cleaning and maintenance

Browning and scratching

that may appear

following long periods of

use are normal and will

not affect the

performance of the

pressure cooker.

After removing the

operating valve (A)

and

the gasket (H),

you can

wash the lid in a

dishwasher.

Never remove the nut

and bolt located inside

the lid.

For a longer pressure

cooker life: do not

overheat your pressure

cooker pan when it is

empty.

Recommendations for use

1 - Steam is very hot when it comes out of the pressure cooker, so

be careful not to burn yourself. Wear gloves if necessary.

2 - As soon as the pressure indicator rises, you can no longer open

your pressure cooker.

3 - Just as for any other cooking appliance, always pay close

attention to it, especially during use in the presence of

children.

4 - To move the pressure cooker, always use both of the handles.

5 - Never leave food in your pressure cooker.

6 - Never use bleach or chlorine products for they could affect the

quality of the stainless steel.

7 - Never leave the lid to soak in water.

8 - Replace the gasket every year or if it has any splits or damage.

9 - A pressure cooker may only be cleaned when cold and when

empty.

10 - Always have your pressure cooker checked by a TEFAL Approved

Service Centre after ten years of use.

Safety

Your pressure cooker is provided with a number of safety mecha-

nisms:

• Closure safety:

- The jaws should be in contact with the lid edge. If this is not the

case, then steam will escape from the pressure indicator and the

pressure cooker will never come up to pressure.

• Opening safety:

- While the pressure cooker is under pressure, the opening knob

cannot be actuated.

- Never force the pressure cooker open.

- Never tamper with the pressure indicator.

- Always make sure that the pressure inside the pressure cooker

has been released.

• Two excess pressure safety features:

- First feature: the safety valve (F) releases pressure

- fig 16

- Second feature: the gasket lets steam escape between the base

and the lid

- fig 17

If one of the two excess pressure safety systems is triggered:

• Turn off the heat

source.

• Allow the pressure cooker to cool down completely.

• Open it up

- fig 1.

• Check and clean the operating valve (A), the steam release

outlet

(C), the safety valve (F) and the gasket (H).

• If after these checks and after cleaning, your appliance leaks or no

longer operates, return it to a TEFAL Approved Service Centre.

The pressure indicator

(G) prevents the pressure

cooker from increasing in

pressure if it is not

properly closed.

The pressure indicator

(G) prevents you from

opening the pressure

cooker if it still under

pressure.

Guarantee

• Your new TEFAL pressure cooker comes with a ten-year guarantee

for use under the conditions set out in these instructions. This

guarantee covers:

- Any defects relating to the metal structure of the pressure

cookebody,

- Any premature deterioration of the metal base.

• All other parts of your pressure cooker are guaranteed against

defects in workmanship or materials, for the period of guarantee

defined in valid legislation in force in the country where the product

was purchased from the date of purchase

• The contractual guarantee cover is provided only on

presentation of a valid proof of purchase which shows the date

of purchase.

• The guarantee cover excludes:

• The normal life of the

gasket, pressure control valve or locking

indicator

gasket is limited. These parts are excluded from the

guarantee and will require periodic renewal.

• Any damage consecutive to a failure to follow the major

recommendations made or due to negligent use, especially:

- Dropping, falls, bangs or knocks, placing in an oven…

- Washing the lid in the dishwasher.

• Only TEFAL Approved Service Centres are authorised to provide

service under guarantee.

Regulation markings

Marking Location

Manufacturer's identification or trademark Closing knob

Year of and batch of manufacture

Model reference

Max. operating pressure

Max. safety pressure

On the top of the lid, when it is in the "Open" posi-

tion

Capacity On the outside of the pressure cooker body

• Let's protect the environment!

i Your appliance contains many materials which can be recovered or recycled.

‹ Leave it at a local civic waste collection point for processing.

TEFAL answers your questions

Problems

Recommendations

If you cannot close the lid: Check that the Open knob (E) is pressed down.

Check the way the gasket is fitted, see the "Cleaning and

Maintenance" heading.

If the pressure cooker has heated

up under pressure with no liquid

inside:

Have your pressure cooker inspected by a TEFAL Approved

Service Centre.

If the pressure indicator did not

rise and nothing escapes from the

valve during cooking:

This is normal for the first few minutes.

If the problem persists, check that:

- The heat source is high enough, if not, increase it.

- The amount of liquid in the pressure cooker is sufficient.

- The operating valve is in position 1.

- Your pressure cooker is properly closed.

- The

gasket and the pressure cooker edge have not been

damaged.

- The

gasket is properly fitted, see the "Cleaning and

Maintenance" heading.

If the pressure indicator has risen

but still nothing escapes from the

valve during cooking:

This is normal for the first few minutes.

If the phenomena persists, place your appliance under a stream

of cold water until the pressure presence indicator drops down.

Clean the operating valve

- fig 12 and the steam release outlet

- fig 13 and check that the safety valve pin moves without

difficulty

- fig 14.

If steam escapes from around the

lid, check:

That the lid is properly closed.

The position of the lid gasket.

That the gasket is in good condition, and if necessary, replace it.

That the lid, the gasket, its housing in the lid are clean.

That the edge of the pressure cooker body is in good condition.

If you see steam escaping from

around the lid accompanied by an

ear-piercing noise :

Check that the gasket is not caught between the pot and the lid.

If you cannot open the lid: Check that the pressure indicator is down.

If not: release pressure, if necessary by cooling the pressure

cooker under cold running water.

Never tamper with this pressure indicator.

If food is not cooked or has burnt,

check:

The cooking time.

The heat level.

That the cooking program selector was in the right position.

The amount of liquid.

If food has burnt in the pressure

cooker:

Leave the pressure cooker to soak for a while before washing.

Never use bleach or chlorine products.

If one of the safety systems is

triggered:

Turn off the heat.

Leave the pressure cooker to cool down without moving it.

Wait for the pressure indicator to drop down and open the

pressure cooker (refer to "Opening" section).

Check and clean the operating valve, the steam release outlet,

the safety valve and the gasket (refer to "Cleaning and

maintenance" section).

If the fault persists, have your appliance inspected by a TEFAL

Approved Service Centre.

Delicious Recipes

Lentil Soup

Serves 4.

Preparation: 30 min.

Cooking: 7 min.

Soup

200g red lentil, 50g white rice, 150g chopped onion, 90g diced carrot, 1/2 bunch finely chopped parsley,

90cl water, 1 teaspoon cumin powder, salt and pepper. Toasted bread and lemon wedges (optional).

Vegetable Soup

Peel and wash the vegetables.Cut the potatoes and the turnip into

large dice. Thinly slice the carrots and the leek. Pour 1 litre of water

into the pressure cooker, and then add the vegetables, the salt and

the pepper. Seal the pressure cooker. As soon as the valve begins to

whistle, reduce the heat and cook for the recommended amount of

time. Decompress under water.

Serves 4.

Preparation: 15 min.

Cooking: 10 min.

4 potatoes 1 leek , 4 carrots, 1 turnip, 1litre of water, salt, pepper.

All the recipes are intended for 4 people.

For pressure cookers with a capacity of less than 6 litres,

reduce the proportions by a third.

Wash then rinse the lentil and rice and place all the ingredients in the

pressure cooker ending with the lentils. Season. Close the pressure

cooker.

As soon as the steam starts to evacuate, lower the heat and cook

according to the indicated time.

Release the pressure using the fast release method. Open the pressure

cooker. In a hand mixer or food processor, process the mixture until

having a smooth soup, arrange the seasoning, serve with toasted

bread , lemon wedges and chopped parsley on the top.

Cabbage rolls

In the pressure cooker, pour 75cl of water then place the whole

cabbage into it. Close the pressure cooker. As soon as the steam starts

to evacuate, lower the heat and cook according to the indicated time.

Let the cabbage cool down and collect 16 leaves.

Mix rice, onion, herbs, tomato puree, seasoning and olive oil together.

Stuff each cabbage leaf with mixture.

In a pressure cooker, place the tomato slices at the bottom then

arrange the cabbage rolls in the pressure cooker, cover with water,

lemon juice and garlic. Close the pressure cooker.

As soon as the steam starts to evacuate, lower the heat and cook

according to the

second indicated time.

Open the pressure cooker, keep the rolls cool down and serve warm or

cold.

Serves 4.

Preparation: 1 hour

Cooking: 6 min.

+ 30 min

Vegetables

1 green cabbage, 300g washed rice, 75g chopped onion, 1/2 bunch parsley, 1/2 bunch chopped mint,

2 tbsp olive oil, 100g sliced tomato, 1tablespoon of tomato puree, 1 lemon, 2 crushed garlic cloves, salt

and pepper.

Stuffed chicken

Poultry

1 whole chicken, 200g ground beef, 40g rice 1/2 boiled, 1/2 chopped onion, 40g roasted almond, 40g

roasted pine, 30g dried raisin, 1 teaspoon of each : cinnamon, cumin, cardamon, nut meg, salt and pep-

per. 1 pinch of saffron, 1 pinch of cloves, 1 bay leaf, 2 L water, 1/2 cup of oil.

Serves 4.

Preparation: 1 hour

Cooking: 72 min.

Mix the rice, minced meat, onion, nuts and spices all together.

Stuff the chicken with the mixture then sew the chicken and tight the

legs.

In a pressure cooker, place the stuffed chicken, water and bay leaf. Close

the pressure cooker. As soon as the steam starts to evacuate, lower the

heat and cook according to the indicated time.

Open the pressure cooker, drain the chicken then brush with oil and put

it in a baking tray inside a preheated oven at 180°C for 10-15 minutes

to brown.

Serve in a big dish decorated with chopped parsley.

Green Peas with meat

Meat & vegetables

700g green peas with pods, 300g diced carrot, 400g chopped onion, 2 crushed garlic cloves, 2 tbsp

vegetable oil, 600g beef cubes, 1 tbsp tomato paste, 1 teaspoon cinnamon powder, salt and pepper, 20cl

water.

In a pressure cooker, heat the oil, lightly brown the onion then add the

meat and tomato paste.

Mix all over, season, then add green peas, garlic, carrots and water. Close

the pressure cooker.

As soon as the steam starts to evacuate, lower the heat and cook

according to the indicated time.

Open and serve with rice.

Serves 4.

Preparation: 25 min.

Cooking: 42 min.

Sweet Rice

Home made desserts

1 cup of rice, 5 glasses water, 2 cups of sugar, 600 gm white cheese, 5 pieces of arabic musk, ½ glass of

rose water.

If the cheese is salty, cut it in to thin slices and soak in water, change

the water every 15 minutes unto the cheese becomes sweet, drain

and keep aside. Wash the rice several times. Pour water into the pres-

sure cooker then add the rice and stir. Close the pressure cooker. As

soon as the valve starts to whistle, reduce the heat and leave to cook

for 45 minutes. Put the rice in a blender to make it smooth. Then put

the rice in the pressure cooker on medium heat, stir with a wooden

ladle, add the sugar and stir. If the rice is too hard add ½ glass (60 ml)

of water. Close the pressure cooker. As soon as the valve starts to whis-

tle, reduce the heat and leave to cook for 60 minutes. Add the musk

powder with one spoon of sugar then the rose water and stir. Add the

cheese slowly step by step to dissolve in the mixture.

Pour in dishes and serve.

Serves 7.

Preparation: 20 min.

Cooking: 90 min.

Mufattaqah

500 g sesame juice, 500 g rice, 1 kg sugar, ¼ glass turmeric, ½ teaspoon cinnamon, 5 glasses water, 1

cup of pine kernels.

Serves 10.

Preparation: 20 min.

Cooking: 180 min.

Wash the rice several times and soak in warm water for 3 hours. Drain the

rice and put it in the pressure cooker, on high heat, add the turmeric, and

10 glasses of water, stir a little. When it boils close the pressure cooker.

As soon as the valve starts to whistle, reduce the heat and leave to cook

for 30 minutes. Add the sesame juice, the sugar, and the cinnamon, stir

well with a wooden ladle, then put the pressure cooker on the heat, stir

the mixture until boiling. Close the pressure cooker. As soon as the valve

starts to whistle, reduce the heat and leave to cook for 60 minutes. Open

the pressure cooker and put it on low heat and stir the Mufattaqah with

a wooden ladle to prevent sticking, stir continuously for 45 minutes (de-

pends on Quality of sesame oil) until it becomes one full unit and the

yellow oil (sesame oil) of the Mufattaqah comes out. Add the pine ker-

nels, mix it. Pour in dishes and let it cool, then serve.

Table of cooking times

Vegetables

Meat - Fish

FRESH PRODUCE Valve position 1

Beef (roast 1 Kg) 15 min.

Chicken (whole 1.2 Kg) 25 min.

Lamb (leg 1.3 Kg) 30 min.

Monk fish (fillets 0.6 Kg) 4 min

Salmon (4 steaks 0.6 Kg) 6 min

Tuna (4 steaks 0.6 Kg) 7 min

FRESH PRODUCE Valve position 1

Artichoke

14 min.

Asparagus

5 min.

Beetroot, red

20 - 25 min.

Broccoli

4 min.

Brussels sprouts

7 min.

Cabbage, green (sliced)

6 min.

Cabbage, green (leaves)

7 min.

Carrots

7 min.

Cauliflower

3 min.

Celery

10 min.

Courgettes

2 min.

Endives

10 min.

Green beans

8 min.

Green lentils (dried pulses)

10 min.

Leek (sliced)

2:30 min.

Mushrooms (whole)

1:30 min.

Peas

1:30 min.

Potatoes (quartered)

6 min.

Pumpkin (mashed)

8 min.

Rice (dried pulses)

7 min.

Spinach

3 min.

Split peas (dried pulses)

12 min.

Turnips

6 min.

Wheat (dried pulses)

14 min.

White beans semi-dry

18 min.

TÜRKÇE KULLANMA ve TANITMA KILAVUZU

P44807

ÖNEMLİ GÜVENLİK ÖNERİLERİ

Güvenliğiniz için bu cihaz yürürlükteki standartlara ve düzenlemelere uygun olarak

üretilmiştir:

- Basınçlı kaplar yönetmeliği

- Gıda ile temas eden madde ve malzemeler

- Çevre

• Bu ürün yalnızca evde kullanılmak üzere tasarlanmıştır.

• Tüm talimatları okuyun ve her zaman "Kullanım Kılavuzuna" başvurun.

• Tüm pişirme cihazlarında olduğu gibi yakında çocuklar varsa düdüklü tencereyi dikkatli bir

şekilde kullanın.

• Düdüklü tencerenizi sıcak fırının içine koymayın.

• Düdüklü tencere basınçlıyken çok dikkatli bir şekilde taşıyın. Sıcak yüzeylere dokunmayın.

Kulpları ve sapları kullanın. Gerekirse eldiven takın.

• Tencerenin saplarını düzenli olarak kontrol ederek gevşemediğinden emin olun. Gerekirse

sıkılaştırın.

• Düdüklü tencerenizi tasarlanmış olduğu amaç dışında kullanmayın.

• Düdüklü tencereniz basınçla çalışır. Düzgün kullanılmaması durumunda taşarak yanıklara

neden olabilir. Basınçlı hale getirmeden önce düdüklü tencerenin düzgün şekilde

kapatıldığından emin olun. "Kapatma" bölümüne bakın.

• Düdüklü tencerenizi açmadan önce her zaman valfin boşaltma ( ) konumunda

olduğundan emin olun.

• Düdüklü tencerenizi açmaya zorlamayın. Tencerenin içindeki basıncın normale

döndüğünden emin olun. "Güvenlik" bölümüne bakın.

• Düdüklü tencerenizi içinde sıvı olmadan kullanmayın. Ciddi hasarlar oluşabilir. Pişirme

sırasında içinde yeterli sıvının bulunduğundan emin olun.

• Düdüklü tencerenizle uyumlu ve kullanma talimatlarında belirtilen ısı kaynaklarını kullanın.

• Düdüklü tencerenizde süt içeren yemekler yapmayın.

• Düdüklü tencerenizde kaya tuzu kullanmayın, pişmeye yakın sofra tuzu ekleyin.

• Düdüklü tencerenizin en fazla üçte ikisini (maksimum doldurma işaretine kadar) doldurun.

• Pirinç, kuru sebze veya meyve gibi pişirme sırasında hacmi artan yiyecekler için düdüklü

tencerenizin en fazla yarısını doldurun. Kabak veya bal kabağı çorbası gibi çorbalarda

düdüklü tencerenizi birkaç dakika soğumaya bırakın ve ardından soğuk suyun altına tutarak

tamamen soğumasını sağlayın.

• Sığır dili gibi basınç nedeniyle kabarabilecek dış derisi olan etleri pişirdikten sonra şişkin

görünen deriyi delmeyin, yanıklara neden olabilir. Pişirmeden önce delin.

• Kalın dokulu yiyecekleri pişirirken (bezelye, komposto vs.) yiyeceklerin sıçramaması için

düdüklü tencerenin açılmadan önce hafifçe sallanması gerekir.

• Her kullanımdan önce valflerin temiz olduğundan emin olun. "Pişirmeden önce" bölümüne

bakın.

• Düdüklü tencereyi buhar altında yağla kızartma yapmak için kullanmayın.

• Talimatlara göre temizleme ve bakım yapmanın haricinde emniyet sistemleriyle oynamayın.

• Yalnızca ürününüz için uygun olan orijinal TEFAL yedek parçalarını kullanın. Özellikle TEFAL

tencere ve kapak kullanın.

• Alkol içeren buharlar yanıcıdır. Kapağı kapatmadan önce 2 dakika kadar kaynatın. Alkol

içeren yemekler hazırlarken cihazınıza dikkat edin.

• Düdüklü tencereye zarar vermemek için pişirmeden önce ve sonra asitli veya tuzlu yiyecek

koymaktan sakının.

• Düdüklü tencerenizde kırık veya çatlaklar olduğunu saptarsanız kesinlikle kapalıyken açmaya

çalışmayın, yerini değiştirmeden tümüyle soğumasını bekleyin, kullanmaya devam etmeyin

ve tamir için bir TEFAL Yetkili Servis Merkezi'ne götürün.

BU TALİMATLARI SAKLAYIN

Tanımlayıcı şema

A. Çalışma supabı

B. Kapatma düğmesi

C. Buhar çıkış kanalı

D. Supap konumlandırma işareti

E. Açma düğmesi

F. Emniyet supabı

G. Basınç göstergesi

H. Conta

I. Hazne

J. Maksimum doldurma işareti

K. Hazne kolu

Özellikler

Uyumlu ısı kaynakları

•

CLIPSO düdüklü tencere, endüksiyon dahil tüm ısı kaynakları

üzerinde kullanılır.

•

Elektrik plakası üzerinde, düdüklü tencerenin tabanına eşit veya

daha küçük çapta bir plaka kullanın.

•

Seramik cam tabla üzerinde haznenin dibinin temiz ve net ol-

masından emin olun.

•

Gaz üzerinde, alevin haznenin çapını aşmaması gerekmektir. Tüm

Ocaklar üzerinde, düdüklü tencerenizin tam olarak ortalan-

masına dikkat edin.

Düdüklü tencere tabanının çapı - referanslar

Standartlarla ilgili bilgiler:

Yüksek çalışma basıncı:

65 kPa.

Maksimum güvenlik basıncı: 120 kPa.

Hazneyi boşken

ısıtmayın, ürününüze

zarar verebilirsiniz.

GAZ PLAKA

ELEKTRİKLİ

SERAMİKCAM

HALOJEN

INDÜKSIYON

SPİRAL

ELEKTRİK

Kapasite ØHazne Ø Taban

CLIPSO

Gövde ve kapak

malzemesi

6 L

22 cm

18 cm P44807

Paslanmaz çelik

Kullanım

Açma

•

Kapağın açma düğmesi (E) üzerine basın - şekil 1

Kapatma

•

Kapağın kapatma düğmesi (B) üzerine basın - şekil 2

Maksimum ve minimum doldurma

•

Minimum 25 cl (2 bardak) - şekil 3

•

Maksimum hazne (M) yüksekliğinin 2/3’ü - şekil 4

Bazı besinler için

•

Pirinç, susuz sebzeler veya kompostolar gibi pişirme esnasında

genleşen besinler için, düdüklü tencereyi kapasitesinin yarısından

fazla doldurmayın.

Çorbalarda, hızlı basınç düşürme işlemi yapmanızı

tavsiye ediyoruz.

Kıskaçların kapağın

kenarına temas etmesi

gerekmektedir.

TEFAL aksesuarları

•

CLIPSO düdüklü tencerenin piyasadan temin edilebilecek akse-

suarları şunlardır:

•

Başka parçaların değiştirilmesi veya onarımlar için, Yetkili bir

TEFAL Servis Merkezine müracaat ediniz.

•

Sadece modelinize uygun orijinal TEFAL parçaları kullanın.

Aksesuarlar Referans

Conta (4,5L/6L) X1010004

Buhar sepeti

792185

Tripod X1030007

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Tefal P4241470 Kullanım kılavuzu

Marka: Tefal

Modeli: P4241470

Kategori: Düdüklü tencereler

Tip: Kullanım kılavuzu

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rapor

diğer dillerde

English: Tefal P4241470 User manual

Tefal P4241470 Kullanım kılavuzu

Tefal P4241470 Kullanım kılavuzu

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